metabolic syndrome (obesity‚ insulin resistance‚ high blood sugar‚ and high blood pressure). Insoluble fiber speeds up the passage of foods through the stomach and intestines‚ it helps to prevent and alleviate constipation. The fiber in wheat bran and oat bran is particularly effective. Increased fiber consumption can also help to alleviate the symptoms of IBS. How much fiber is needed to prevent and or treat disease? -Fiber is essential in
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Declining sales of Ravi Soap Factory – A Case Study Introduction: One fine morning on Jan 2012 Mr. S.Singh Managing Director of Ravi Soap Factory was sitting in his office and he was worried at the declining sales volume and decreasing profits. He called upon the sales executive Mr. Manutosh Roy and Production Supervisor Mr. Satish Khurana and he said “Ours is the oldest and a well known soap manufacturing unit in this region and we have got a very good distribution network‚ we have the capability
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business opportunities to local entrepreneurs and employment to the Filipino work force. It serves as the major market to corn and other crop by products (e.g. rice bran and copra meal) thus ensuring income to crop farmers. The most common feed ingredients used by the Philippine Feed Milling Industry are yellow corn‚ soybean oil meal‚ rice bran‚ copra meal‚ fishmeal and wheat. Cassava and sweet potato meals‚ brewer’s yeast and ipil-ipil leaf meal are also used as feed ingredients at a lesser extent. There
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PROF. MABINI DG DIZON LECTURER‚ ENG 10 C and T UNIT IV THE RESEARCH REPORT RESULTS AND DISCUSSION SUMMARY AND CONCLUSION ABSTRACT POSTER PAPER I. RESULTS AND DISCUSSION A. This section corresponds to the data analysis and interpretation stages of the research process. Functions: Presents data in an organized manner. Derives and discusses generalizations from the data. Establishes highest and lowest data values (the data range) if there are any‚ as well as other values of special
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compared to that of oat brans (15-26%). The study that was done showed that oat bran consumption was associated with twelve percent reduction in total cholesterol compared with wheat bran consumption. In this experiment‚ they had twelve healthy college students supplement their normal diet with four muffins that had fifty grams of wheat bran. They did this for six weeks‚ and after six weeks they substituted wheat bran muffins for oat bran. The week that these students ate oat bran had twice the reduction
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stones‚ and other non-grain materials * maximize the total milled rice recovery out of paddy minimize grain breakage Milling is a crucial step in post-production of rice. The basic objective of a rice milling system is to remove the husk and the bran layers‚ and produce an edible‚ white rice kernel that is sufficiently milled and free of impurities. Depending on the requirements of the customer‚ the rice should have a minimum of broken kernels. Business Strategies Mara’s Bigasan Store
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VITAMIN A - (retinyl palmitate‚ beta-carotene‚ lutein‚ lycopene‚ mixed carotenoids) POTENTIAL BENEFITS: Helps support bone formation and cell membranes. It’s important to support the eyes‚ hair‚ skin and teeth. In other words‚ Vitamin A stimulates growth and vitality. It helps form the colour purple which is essential for night vision. It’s great for immune system functions - like fighting infection‚ colds‚ flu and bacteria. It also helps maintain the healthy function of the reproductive organs
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Chapter 1 Executive Summary Swasthya Food Products is a newly established organization which basically deals with the processed health food products which are related to health products. The company started business on Public-Private Partnership mode with the Bakery training unit of the University of Agricultural Sciences‚ Bangalore. The company has launched three new products‚ namely Ragi malt with a brand name of Magic malt‚ Swasthya Plus a health drink which suits for all ages and
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Have you ever been skeptical about what you eat everyday is not essential as you think? You may doubt that what am I talking about. I am going to talk about something that you eat everyday. Guess what? That is rice! Recently‚ my mother decided to choose brown rice instead of white rice as our food staple. This raises my attention about white rice. At present‚ half the world’s population sees rice as their staple food‚ mainly in parts of Asia‚ southern Europe‚ tropical America and Africa. Among the
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people. It is deeply embedded in the cultural heritage of their societies. About four- fifths of the world’s rice are produced by small scale farmers and are consumed locally. The basic objective of rice milling system is to remove the husk and the bran layers‚ and produced an edible‚ white rice kernel that are sufficiently milled and free of impurities. Depending on the requirements of the customer‚ the rice should have a minimum of broken kernels. (www.knowledgebank.irri.org). Rice Milling in Ladol
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