HSC Diploma Level 2 Unit 233 Meet food safety requirements when providing food and drink for individuals Please answer the following questions in as much detail as possible‚ and use a different colour to make your answers stand out. Put your name and date on the completed work and send to your assessor. 1. Identify potential food safety hazards when preparing‚ serving‚ clearing away and storing food and drink Potential food safety hazards when preparing‚ serving‚ clearing away and storing food
Premium Food Nutrition Food safety
that differentiates Show Circuit from its competition is that it is stored in freezers to prevent spoilage and keep it as fresh as it can be. This makes it comparable to people food and the high quality consumers appreciated and want in today’s marketplace. This freezer storage is untraditional to any of the dog foods on the market today. Most large grocery chains or specific pet supply sources have the proper freezer storage for this product. This allows the brand Show Circuit to capitalize on
Premium Marketing Food
Progress Report Scaffold Which brand of paper towel is most absorbent? Aim: The aim of this experiment is to see which brand of paper towel absorbs the most water out of a 200mL beaker. Hypothesis: In this experiment my reasearch has shown that Kleenex Viva would be most likely to absorb the most water as to the amount that the Woolworths homebrand would because of its thickness and the texture of the paper. Variables: |Independent variable |The independent variable
Premium Digestion Water Liquid
Community Action Agency. Part of my tasks involved unloading‚ unpacking and repacking meat/food products into individual freezer bag so that they can be handed out later when a person comes to pick them up. During the unloading and unpacking process‚ I have to ensure that I maintain proper body mechanic and use proper lifting techniques while lifting the boxes in and out of the freezer to prevent body and back injuries. This can be related to classroom content because we learned and discussed this in
Premium Term European Union Regional policy of the European Union
Carbon Dioxide Flash-Freezing Applied to Ice Cream Production by Teresa Susan Baker B.S. Mechanical Engineering B.S. Earth‚ Atmospheric‚ and Planetary Sciences Massachusetts Institute of Technology‚ 2003 SUBMITTED TO THE DEPARTMENT OF MECHANICAL ENGINEERING IN PARTIAL FULLFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN MECHANICAL ENGINEERING AT THE MASSACHUSETTS INSTITUTE OF TECHNOLOGY FEBRUARY 2006 © 2006 Massachusetts Institute of Technology. All rights reserved
Premium Carbon dioxide
Procedure: To make candied kamias‚ begin by sorting fruits according to size and eliminating the spoiled or damaged ones. 1. Weigh and wash the fruits. 2. Soak them overnight in lime solution (one tablespoon lime per one liter of water). This process will firm up the fruits. Again‚ wash thoroughly in running water to remove lime. 3. Blanch fruits in boiling water for three to five minutes and drain. 4. Prick the bottom part of kamias with a fine toothpick and press each fruit lightly
Premium Water Sodium Sodium hydroxide
characteristics of DNA and go to observe them. Hypothesis I think the DNA will be really interesting to observe. Procedure Material: * Alcohol * Blender * Water * Drinking glasses * Measuring cup * Paper towels * Freezer * Spoon * Cheesecloth * Detergent * Rubber band * Papain powder * Split pea bag * Test tube * Salt packets * Stirring rod Method: 1. Take the split peas and the salt packets and add to the blender. 2.
Premium Experiment Scientific method Hypothesis
The effect of different temperature on the cell respiration. Introduction： Cell respiration is the controlled release of energy from organic compounds in cells to form ATP‚and then release waste products. The process of cell respiration can take place in the presence or absence of oxygen. In either case‚the first stage of cell respiration is glycolysis.The effect of temperature on cell respiration mainly depends on the effect of temperature on of enzyme activity.Generally speaking in a certain
Free Carbon dioxide Oxygen
Mary Maloney was a very complex character‚ her personality changing quickly throughout the story. Roald Dahl’s character was kind at first‚ always wanting to do what would make her husband happy‚ as shown by her offering to make her husband supper at home if he was too tired to eat out as planned. This was changed quickly when Mary acted out and murdered her husband when he shared news that she was unfond of. In “Lamb to the Slaughter”‚ the story starts of with Mary’s husband‚ Patrick‚ returning
Premium English-language films American films Marriage
n International Human Resources Assessment 2 – Group Presentation Boost Juice Expatriate Program Challenges in Germany March 23‚ 2010 Authors: SindooraNiranjan‚ 110024230 Maggie Sinclair‚ 110058024 Kai Zhi Lee‚ 100111728 Ke Yu‚ 100070856 Harnie Kumaraguru‚ 110026969 Word count: 1105 (excluding external referencing) Introduction The concept of Boost brand was created in 1998 when the founder‚ Janine Allis‚ realized the fashion of the juice bar when on holidays
Premium Human resource management Human resources Management