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    Cook Book

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    Friends frequently pass comment on how quickly and easily healthy food comes out of my kitchen. For this I thank my role model mother who always had a nourishing meal or snack on the table in a flash to feed any number of people who happened to be there at the time. My country upbringing also helped me develop the skills and initiative needed to produce great meals without the convenience of nearby shops and the easy options that town folk have. I now combine these skills with the nutrition knowledge

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    Project Option Two: Busy Salesperson 1. A description of your client’s age‚ gender‚ weight‚ height‚ and typical daily physical activity. * My Client is (The “Gamer‚” Busy Salesperson‚ or Marathon Runner): * Age: 23 * Gender: Female * Weight: 125 * Height: 5’4 * 2. An analysis of your client’s body composition‚ including calculated body mass index (BMI) and BMI goals. * Your client’s calculated BMI score _21.5_  * Your client’s

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    Hnc Marketing Graded Unit

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    Graded Unit Development Stage Contents Category | Page | | | Introduction | 3 | Terms Of Reference | 5 | Micro and Macro Influences | 6 | Segmentation and Targeting | 8 | Market Plan ProductPricePlacePromotion | 10111112 | Conclusion | 13 | Recommendation | 14 | Bibliography | 15 | Appendix 1 | 17 | Appendix 2 | 20 | Introduction Scott Snacks Limited (SSL) is a private limited company that manufactures and markets “Muckle Chips”. The company is owned and managed

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    Macaroni Salad: Recipe

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    Macaroni Salad Ingredients: 1 pound cups uncooked elbow macaroni  6 hard-cooked eggs‚ chopped  3 stalks celery‚ chopped  1 green or red bell pepper‚ chopped  4 cups real mayonnaise  3 Tablespoons prepared yellow mustard  1/2 teaspoon salt  1/4 teaspoon pepper 1/2 teaspoon onion powder Directions: 1. Bring a pot of lightly salted water to a boil. Add macaroni‚ and cook for 8 to 10 minutes‚ until tender. Drain‚ and set aside to cool. 2. In a large bowl‚ stir together the eggs‚ celery‚

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    hyponymy

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    Hyponymy The term HYPONYMY is of recent creation‚ which has not found its way to some small dictionaries yet. But the notion of meaning inclusiveness is not new. For example‚ the meaning of desk is included in that of furniture‚ and the meaning of rose is included in that of flower. In other words‚ hyponymy is a matter of class membership. The upper term in this sense relation‚ i.e. the class name‚ is called SUPERORDINATE‚ and the lower terms‚ the members‚ HYPONYMS. A superordinate usually

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    Mexican Chicken Soup Makes 2 to 3 servings You Will Need: • 1 Tbsp coconut oil • 3 cups chicken broth • 3/4 lb boneless‚ skinless chicken thighs‚ diced • 2 garlic cloves‚ minced • 1 small onion‚ diced • 1 carrot‚ peeled and chopped • 1/2 zucchini‚ diced • 2 small tomatoes‚ diced • 1/2 tsp ground cumin • 1/2 tsp dried oregano • 2 Tbsp chopped fresh cilantro • Sea salt‚ to taste • Freshly ground black pepper‚ to taste • Juice of 1 lime How to Prepare: 1. Place a heavy saucepan over medium high flame

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    Process Essay for Baking

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    The Holidays are here‚ and with that bring all the memories of my mother on Christmas morning. I remember waking up to the smell of something incredible baking in the kitchen. I got out of bed wearing my new pajamas that my mother bought for me and my siblings on Christmas. It was a tradition‚ one of many in my household. I opened the door‚ and the smell of the delicious pie came over my mouth. I could taste it. I walked down the hall‚ and there was the tree‚ all the presents wrapped neatly knowing

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    oven to about 350. All the supplies you will need are pretty inexpensive. My recipe makes about twenty enchiladas. The food items you will need are: 5 Boneless skinless chicken breasts‚ 2 cans of La Victoria enchilada sauce‚ one bag of any medium cheddar cheese (about 8 cups if shredding by hand) and twenty corn tortillas. Utensils needed are a big pot to boil the chicken in‚ a strainer‚ two bowls (one big and one small)‚ can opener‚ big spoon‚ and a baking pan to fit the enchiladas in. Once you

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    Tex Mex Food

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    Food throughout history has adapted to the needs of an evolving population. Traditions have been upheld from generation to generation‚ but the passing of time has subjected these traditions to modernization. Just as any art‚ the culinary field is open to creative interpretation. Cultural anthropologist Richard Wilk stated‚ “All food is creative in some way; and grounded in the past in other ways (194).” Modern food is inspired by tradition‚ yet driven by the resources and ideas of the current

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    Mexican-Americans Culture has been defined as so many things but what does it really mean? Dictionary.com defines it as “the quality in a person or society that arises from a concern for what is regarded as excellent in arts‚ letters‚ manners‚ scholarly pursuits‚ etc.” I guess you can say that’s a pretty fair definition but that’s not all‚ culture also has to do with the way people dress and what people listen to (music wise). Culture also deals with religion‚ politics‚ education‚ jobs‚ economic

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