PRACTICUM REPORT On Cravings Restaurant 31f Fraser Place Manila‚ Forbes Tower‚ Valero st.‚ Salcedo Village‚ Makati City In partial fulfillment of the requirements for the course Bachelor of Science in International Travel and Tourism Management Lyceum of the Philippines University College of International Tourism and Hospitality Management Intramuros‚ Manila SUBMITTED ON March TRAINING PERIOD Feb 5‚ 2013 – February 24‚ 2013 TABLE OF CONTENTS INTRODUCTION………………………………………………………
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Bread is the latest ‘it’ food in Metro Manila By Clinton Palanca | 3:12 am | Thursday‚ January 23rd‚ 2014 30606644 HOMEMADE sourdough bread Bread has become the latest obsession in Manila‚ which can only be a good thing. Pan de sal was recently featured in Saveur‚ described as “pillowy-soft‚” though it needn’t be; the best has the merest semblance of a crust and a mature‚ slightly fermented‚ decidedly non-industrial interior. I used to buy mine from Kamuning Bakery in Quezon City‚ which no
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water to create carbon dioxide and raise the bread) 2. Add the yeast mixture to the mixing bowl along with ¾ of flour 3. Mix the ingredients with a wooden spoon 4. Begin to knead the dough until smooth 5. Take the dough and cut it into 2 equal sizes 6. Take both pieces of dough and place one in a dark cupboard and the other in the refrigerator. Leave dough for 1 day. (The oven and the refrigerator are both conditions to test what is best for bread to rise.) 8. Observe dough to see which one
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visited Napels to Escape a cholera epidemic in the north of Italy. She liked the pizza so much. So‚ Esposito decided to name it Pizza Margerita. Besides that‚ Italian bread is also tasty. Bread in Italian society has always been at the very centre of religious‚ family and social life. Pane di Genzano is an extremely popular bread in Rome. It’s made from choice flour‚ natural yeast‚ mineral salt and water. The area of production is the whole town district of Genzano in the province of Rome. Another
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labor costs ". September 26. http://www.chinadaily.com.cn/cndy/2012-09/26/content_15783014.htm Angus Whitley‚ Jonathan Burgos and Joyce Koh‚ 2012 Euromonitor International. 2004. Room for growth in the Chinese bread market. http://www.just-food.com/analysis/room-for-growth-in-the-chinese-bread-market_id94196.aspx Michelle Tan‚ 2009 OCBC Investment Research Pte Ltd. 2011. Singapore Company Report: BreadTalk Group Ltd (MITA No. 013/06/2010). http://www.ocbcresearch.com/pdf_reports/company/Breadtalk-110310-OIR
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half 3. 2 tsp sugar 4. 8 slices regular white bread 5. ½ tsp pure vanilla extract 6. 2 Tbsp butter B. Supporting point- Preparation: 1. Pre-heat oven to 200°F. 2. Beat eggs thoroughly. Whisk in sugar‚ half and half and vanilla. 3. Pour the custard mixture into a shallow glass dish. An inch deep should be fine. 4. Heat your griddle to medium-low‚ and melt the butter on it. 5. Soak a couple of slices of bread (but only as many your griddle can accommodate at once)
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Aerobic respiration in yeast Research question: What was the effect of anaerobic respiration in different environments determined the increase in size of a dough by the temperature? Hypothesis: It is hypothesized that if the temperature increases the dough will become bigger and bigger. Independent variable: (change) • Temperature • Height of the dough Dependent variable: (doesn’t change) • Amount of vegetable oil • Time • Volume of yeast solution Control variables: Variable
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Long before you or I were born‚ there reigned‚ in a country a great way off‚ a king who had three sons. This king once fell very ill–so ill that nobody thought he could live. His sons were very much grieved at their father’s sickness; and as they were walking together very mournfully in the garden of the palace‚ a little old man met them and asked what was the matter. They told him that their father was very ill‚ and that they were afraid nothing could save him. ’I know what would‚’ said the little
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Thomas Malthus—Section Summary Malthus’ work‚ Essay on the Principle of Population‚ is often cited‚ first by Darwin himself‚ to have influenced Darwin’s conception of the theory of natural selection. His work‚ though unpopular‚ and often proven to be off the mark‚ did in fact bring to the forefront many socio-economic issues that are still being debated today: population control‚ food production and concerns over uncontrollable diseases arising from the effects of over-population. In this passage
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implementation of the K to 12 Basic Education Program (BEP) composed of four components; namely‚ Agri-Fishery Arts‚ Home Economics‚ Industrial Arts and Information and Communication Technology. In this module‚ the focus is on Home Economics mini-course – BREAD AND PASTRY PRODUCTION. In this course‚ you will be exposed to different tools‚ instruments‚ proper calculation and mensuration‚ and actual preparation of the different recipes that are necessary in either putting up a specialty store that
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