internal as well as the external properties necessary for Cinnamon Bread Production‚ systematic steps will be reflected as well as the necessary equipments used in daily production. Furthermore‚ this manual will also provide information and encouragement to individuals to explore the bakery industry. Bakery is one of the sources of food‚ particularly bread in a local community. It offers wide range of products such as loaf bread‚ pan de sal to name a few. Each bakery employs different baking techniques
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packet of chips‚ and a luminous brown bread sandwich with Nutella or peanut butter. Something diverse every day‚ these kids had. Sometimes‚ they even had lamingtons. Yeah‚ I know what you’re thinking. You’re thinking ‘Lamingtons for school? Bloody rich kids.’ Oh. You weren’t thinking that? Must just be me‚ then... Anyways‚ in my lunchbox – if you could call a mismatching tin container that at all – I had an apple‚ a little stack of twiggy sticks‚ and a white bread cheese sandwich. And not even the
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Describe the main features of the fulling industry in Pompeii. The fulling industry was extremely important in Pompeii. We know this as there have been at least four fulleries found in Pompeii‚ the most famous of these fulleries is the Fullery of Stephanus. The Fullery of Stephanus is situated on the Via Dell Abbondanza. This Fullery was a dwelling with accommodation for the slaves working at the Fullery. Throughout the transformation of the dwelling into a Fullery the existence of the house was
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new molecular bonds with other nearby protein molecules. When the egg is completely cooked‚ it helps form a protein network that gives the cake structure. Denaturing of egg white when it cooks is also a chemical reaction (if this does not happen the bread will have not have shape) Baking powder: Baking powder has two chemical reactions which are the following: 1. When it is mixed with wet ingredients it reacts to add co2 2. But that is not all when it hits the oven it reacts to the heat as well
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very different‚ many of the same foods and techniques are used in everyday life. The Anglo-Saxons acquired many of their techniques from cooking from the Romans. Before then‚ their food was very plain and consisted of mostly bread‚ fruits‚ vegetables and some beef. Bread was very common for either rich or poor families and was usually made from barley grain or wheat (Utah). As a peasant in the Anglo-Saxon era‚ your duties fulfilled most of your time‚ so there was rarely time for big meals. Most
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was usually pottage (stew)‚ bread‚ or leftovers. Dinner was the biggest meal of the day for commoners and served at noon. Supper was the bigger meal for the upper class and served between six and nine o’clock. Some dinner dishes included pottage‚ roasted lamb‚ baked venison‚ tarts‚ and roasted rabbit. Bread was a staple in the Elizabethan diet. The upper class enjoyed the whitest Elizabethan bread‚ called Manchet. The lower class ate rye‚ barely‚ and mixed-grain breads. Fish was a large part of their
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A PIECE OF BREAD (by Mrs. Wilma C. Aruelo) It’s been long years of sufferings and now I stood at the bar of justice with my pale young face "Am I guilty or not guilty?" It’s a question that always lingers on my mind. "I will tell you just how it was. My father and mother were dead. My little brothers and sisters were hungry and asked me for bread. At first I earned the bread by working hard all day. But somehow‚ the times were hard and the work fell all away. I could get
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two slices of whole wheat bread‚ mayonnaise‚ three slices of tomatoes‚ a romaine lettuce‚ ham slices‚2 slices of cheese‚ a bread knife‚ a toaster‚ toothpicks‚ and a plate. First‚ place the slices of bread in the toaster‚ once its done‚ lay it on the plate. Once it has cooled down‚ use the bread knife to evenly spread the mayonnaise on a piece of bread. After that‚ begin placing the slices of ham‚ tomatoes‚ romaine lettuce and cheese and top it of with the other bread. Finally‚ slice the sandwich
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water in the bottom pan is brought to a simmer‚ and the second pan is set on top Mixing Bowls A good set of mixing bowls will be your constant companion while baking‚ used for mixing‚ whipping creams or egg whites‚ preparing ingredients‚ raising breads‚ or just storing food in the refrigerator Measuring spoons Measuring spoons are used for measuring small amounts of ingredients such as spices‚ leaveners‚ and extracts‚ and very small amounts of liquids. Pour liquids‚ such as vanilla extract‚
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EXECUTIVE SUMMARY The proposed business‚ Pak na Pak is in its starting up stage. Pak na Pak will be a specialty bakery‚ focused on providing nutritious‚ delicious and affordable pandesals and breads. It is expected that the majority of revenue in the first year will be derived from in-store retail purchases. Pak na Pak competes in a sub market of the baked goods‚ desserts and health food industries. Competition will range from large bakeries‚ such as Cuevas and Mang Tinapay‚ to smaller independent
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