Ingredients 1 3/4 cup warm water 1 (1/4-ounce) package active dry yeast (recommended: RapidRise) 2 teaspoons salt 4 1/2 to 5 cups bread flour 3 tablespoons olive oil‚ plus more for bowl Cornmeal‚ for pan Directions Preheat oven at 450 degrees F. Measure out 1 3/4 cups warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate‚ about 10 minutes. Put the salt and 2 cups of the flour into a food processor. Pulse 5 times to blend
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Leah R. Davis MBA 510 Case Analysis: Iggy’s Bread of the World • This small start-up business was the dream of its owners and founders Igor and Ludmilla Ivanovic; it grew exponentially‚ quicker than the owners could keep up with administratively and operationally. • The business’ early success can be attributed to the owners’ passion‚ hands on leadership and training style and genuine interest in their employees wellbeing. Their early philosophy embraced a 3-fold unique culture: the
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Performance Highlights • Q4 2014 Company-owned comparable net bakerycafe sales up 3.3% • Q4 2014 Company-owned comparable net bakerycafe transactions up 1.3% • During FY 2014‚ 114 new bakery-cafes opened system-wide Strategic Posture • Mission: “A Loaf of bread in every arm” CORPORATE GOVERNANCE Board of Directors • Seven Members • Three Board Committees Top Management Ronald Shaich Founder‚ Chairman & CEO Blaine Hurst EVP & Chief Transformation and Growth Officer William Moreton CFO Charles Chapman
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The Great Depression & Bread Givers The Great Depression was the worst and longest economic recession that happened in the history of the United States. It affected the life of the citizens of this country very depressingly‚ mostly the incoming immigrants. These immigrants were just migrating from their own country to begin starting a new and better life right when the Great Depression began. The sole reason why they left their homeland was to move away from the similar situation that was happening
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environmentally friendly and ‘Go Green’ (Reduce‚ Reuse & Recycle) to ensure that the Earth is not harmed or polluted by their organisation’s activities. “BreadTalk” could reduce energy consumption‚ reuse and recycle plastic bags since most buns or bread is packed separately. And lastly‚ the third P refers to profit whereby the organisation is required to contribute to the society in terms of monetary profitability and also by creating jobs for people in the country. “BreadTalk”‚ has definitely created
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Biblical Economics: A Commonsense Guide to our Daily Bread The neat thing about this book is that it teaches lessons on economics from the standpoint of a Christian and the way we should handle our money and look at economics from a God centered outlook. The book starts off by talking about how God has made man to have to dominion over the earth and to be a steward of what we have here on Earth. That stewardship includes money and how we deal with it. The writer of the book warns us that we
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Bread Givers‚ written by Anzia Yezierska‚ is a story that took place on the Lower East Side of New York City during the 1920s. The story describes the struggles Sara Smolinsky‚ a Jewish immigrant‚ faces through out her life such as poverty‚ discrimination‚ oppressing patriarchal values‚ finding her identity while still being unaccepted by her father. Sara Smolinsky was a young Jewish girl who came to America from a small Polish town before she was ten years old. Sara was the youngest of 4 daughters
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MGMT: 479: Strategic Management Panera Bread. Still Rising Fortunes? Kokou T. Klu Columbia College Recommendation for issues facing the company. Finding of facts‚ and recommendation. The cruise line industry is‚ without a doubt‚ one of the most popular and prosperous tourist industries in America today. According to the American Association of Port Authorities (AAPA). I have been hired as a strategic management consultant
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Operations Management: Case Custom Molds Joseph Lynn A4006828 MBA4 GGSB : LSBF 1. What are the major issues facing Tom and Mason Miller? 2. Identify the individual processes on a flow diagram. What are the competitive priorities for these processes and the changing nature of the industry? 3. What alternatives might the Millers pursue? What key factors should they consider as they evaluate these alternatives? Comment Form for Assessed Work Section One To be completed by the student Please tick
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Stretching back through history‚ bread has played a crucial role as the staple food of many Western countries. This said however‚ evidence of bread in Britain wasn’t significantly apparent until 55BC when Romans invaded‚ bringing with them; complex bakery techniques‚ watermills and mechanical dough mixers. Such progression in the industry stemmed from the foundation of the first Guild of Bakers in 150BC Rome. Interestingly enough‚ it was white bread which became sought after by Roman aristocracy
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