Panera Bread by NICOLE MARLEAU Independence University July 25‚ 2013 Panera Bread Ever wanted to eat healthy without having to wait for restaurant prepared meal‚ but still get the same experience as a restaurant? Then seek out a Panera Bread bakery-café! Panera Bread is a café bakery‚ established in 1981 by Ronald M. Shaich and William W. Moreton in St. Louis‚ MO (Panera Bread‚ 1999). It serves healthy food alternatives to the food you normally find in a fast food restaurant. They serve bread
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allow an object to move is dissipated into heat energy and will not return to the system once the movement stops. Specifically‚ this lab will calculate the coefficient of friction. Unlike most coefficients in Physics‚ friction behaves differently depending on whether the object is at rest or at motion.
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(Staudt 80). In this lab‚ solubility in water‚ acidity‚ and odors of carboxylic acids will be observed. Also‚ esters will be produce and odors will be detected from the product. Finally‚ saponification will be learned. PROCEDURE: Carboxylic Acids and Their Salts: Characteristics of acetic acid: 2mL of water and 10 drops of glacial acetic acid was placed into a clean‚ dry test tube. Before
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(Photosynthesis Lab background)
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deliveries were made by bakers donning breeches and leather leggings‚ carrying wicker baskets full of bread and other goods. For deliveries further afield‚ horse-drawn carts were used (we had stables out the back of the bakery)‚ although these were later replaced by a Model T Ford. Missing animals from his farming days however‚ Tom always kept pigs near where the stables had been‚ feeding them on surplus bread‚ buns and other goods. Tom had two sons‚ Leslie and Bryan‚ who both joined the bakery‚ later carrying
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Diffusion and osmosis go hand-in-hand. Osmosis is generally the same as diffusion‚ however‚ deals solely with water. Osmotic pressure is the pressure of a solution against a semi-permeable membrane to prevent water from flowing into the membrane. In this lab‚ we are going to study tonicity; tonicity is the measure of this osmotic pressure and is the differential of pressure between two solutions separated by a selective membrane. To help identify the relative concentrations of solute particles of different
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Ciara Clark and Caroline Bedenbaugh 4A Density Lab Objective : The purpose of this lab is to observe and explore the relationship of a substance’s volume vs. its mass‚ and to calculate an object’s density by using the relationship of its mass and volume. Data Tables : Data: Density of Water Run Mass of graduated cylinder volume of water added mass of water 1 25.28 g 0.00 mL 0.00 g 2 26.15 g 1.00 mL 0.87 g 3 27.18 g 2.00 mL 1.90 g 4 28.19 g 3.00 mL 2.91 g 5 29.13 g 4.00 mL
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know that all organisms consist of basic units of matter called atoms. When atoms are bonded together they make up a molecule. Often associated with nonliving things are inorganic molecules‚ and associated with organisms are biomolecules. Today in lab‚ a series of tests were ran. Tested were the biomolecules of cells which are lipids‚ sugars‚ proteins and starch. The purpose of these tests were to test for the presences of cellular biomolecules. Some of the things that fat consist of are one glycerol
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The purpose of lab number thirteen was to examine the response of the daphnia to a chemical stimulant. Also examined was how human resting heart rates differed from the daphnia’s. Stimulants are any substances that raise the levels of activity in the body. Stimulants could be a number of things such as physical or chemical. Physical stimulus usually deal with something that affects the five senses such as sight‚ hearing these could be attributed to loud noises or too much light going into your eye
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Osmosis Rates in Artificial Cells Daniel George Department of Biology Grand Valley State University 1 Campus Drive Allendale‚ MI 49401 georged@mail.gvsu.edu Abstract The lab for this paper was conducted for the topic of osmosis‚ the movement of water from high to low concentration. Five artificial cells were created‚ each being filled with different concentrated solutions of sucrose. These artificial cells were placed in hypertonic‚ hypotonic‚ or isotonic solutions for a period of 90
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