MINOR PROJECT REPORT ON “Cost Sheet Analysis of Britannia Bread” SUBMITTED IN THE PARTIAL FULFILLMENT FOR THE AWARD OF THE DEGREE OF BACHELOR IN BUSINESS ADMINISTRATION UNDER THE GUIDANCE OF: Ms. NITIKA SHARMA Assistant Professor/ Associate Professor/ Professor‚ RDIAS SUBMITTED BY: Name of the Student – Rinki Khatri Enrollment No. 03515901711 BBA‚ Semester 3 Batch 2011 – 2013 RUKMINI DEVI INSTITUTE OF ADVANCED STUDIES NAAC Accredited ‘A’ Grade Category Institute High Grading 81.7% by joint
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Promoter is actually a very common job among young generation nowadays. Promoter can earn extra income and very flexible for a student that want to work as a part time. It is an interesting job because we as the promoter are directly faced to customer and you can always learn a lot of thing from different people. Moreover‚ promoter is the first person who being exposed to the product which is newly launched in market. It’s very easy to be a part time promoter. There are ways to be a promoter successfully
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always keep in track with the good product. Our company provides spacious space in order to make the customers to feel relaxed and enjoyed. Paradise Bakery will offer customers with a wide variety of thing from bread and cake will be operating as a bakery. It will provide many kinds of bread and cake. Our ideal customers are many. This is come from Airlines Company‚ hotels‚ super market and many more. Our prices and convenience are reasons to visit our shop. Our customers will visit us for several
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to prove that scholars are not always the wisest or cleverest of people. He unties their horse‚ and the two students are unable to catch it until nightfall. Meanwhile‚ the miller steals the clerks’ flour and gives it to his wife to bake a loaf of bread. Returning to the Miller’s house‚ John and Aleyn offer to pay him for a night’s sleeping there. He challenges them to make his single bedroom into a grand house. After much rearranging‚ Simkin and his wife sleep in one bed‚ John and Aleyn in another
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you and your family. The basic ingredients you’ll need are two slices of white bread‚ a block/slice of Cheddar cheese‚ and butter. The tools you’ll be using are a knife‚ skillet‚ plates‚ and a spatula. Now you’re ready to get started! First‚ you should heat your skillet on the oven to medium heat until it is hot. While it is heating‚ get out a few paper plates. Open your bag of bread and take out two slices. The next thing you do is get a knife out of your drawer
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Famagusta. Because of its excellent product and excellent location‚ demand has increased by 25% in the last year. In the following year‚ customers have not been able to purchase the bread of their choice. Due to the old fashion facilities‚ the manager decided to change the old oven for producing more loaves of bread at one time. However‚ this new process would require additional manpower. Each worker works 20 days and 8 hours per month and the pay will be $ 8 per hour for employees. If the bakery
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Potatoes quickly became cheaper and in higher supply than any grain‚ so laws were passed starting in October of 1914 that bread had to have a minimum of five percent of the ingredients be potato (Heinzelmann 237/8). Kriegsbrot or K-brot was the promoted bread‚ as it was made of easily grown rye and higher percentages of potato than other bread. The dense loaf was praised for its unusually long shelf life and nutritiousness‚ leading it to be used both on the homefront and as a regular
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Traditional food habits of the Italians. Breakfast (Colazione) The traditional Italian breakfast (prima Colazione) is different from the English full breakfast. It consists of caffè e latte (hot coffee with milk) or coffee with bread or rolls‚ butter‚ and jam. A cookie-like hard bread called fette biscottate and cookies are commonly eaten. Children drink hot chocolate‚ plain milk‚ or hot milk with very little coffee. If breakfast is eaten in a bar (coffee shop)‚ it is composed of cappuccino and cornetto
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Bakeries and British Bakeries‚ produce bread for a nation-wide market. There ‘plant bakers’ are of a similar size and between them account for about 54 per cent of the market by value‚ with other large bakeries accounting for a further 23 per cent of the market (including Warburtons‚ the third largest plant baker). But then there are thousands of small bakeries‚ often where the bread is baked in the shop. Their bread is usually more expensive than the mass-produced bread of the two giants‚ but they often
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Training Needs Analysis For Bakery Department Student : Le Nguyen Hoai Viet Student ID : UIT00791 Abstract: Training needs analysis process is a series of activities conducted to identify problems or other issues in the workplace‚ and to determine whether training is an appropriate response. In Bakery Department‚ TNA is an ongoing process of gathering data to determine what training needs exist so training can be developed to help Bakery Department to accomplish its objectives that include
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