Sitting on the bus chair looking at the warm sun‚ beautiful sky and listening to the sound of birds along the way to school indicate my mind to think about a person. This person was special. He was the man who thought me braveness. He was the guy who always lent his ear to hear my problem .He was the clown that’s always make people laugh. He was my ultimate Grandfather. When I was in the age of childhood‚ he was the one who took care of me. My mother was dead when I was a baby due to serious accident
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Gujarati dish. Fresh mango pulp from ripe mangoes goes into making the aam ras. In the cold winters‚ the houses in rural Gujarat serve a meal of Bhakri‚ which are thick flat breads made of wheat flour‚ onion‚ garlic and chaas. The addition of garlic in the winter months keeps the body warm. Addition of buttermilk to the bread dough makes it softer and tastier. The bhakri are a good source of energy and suits the pocket of low-income villagers. Gujarati cuisine differs from season to season depending
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generate increase in sales and boost profits. Gardenia has introduced a bread product to the Malaysian market that makes it well-known and even popular among people with different ages. Marketers may conduct product modification‚ a process that involves changing one or more of the product characteristics. Gardenia’s range of products grew and evolved through the years‚ becoming better and better with each step. Leveraging on its bread strength‚ Gardenia now produces a variety of baked products to satisfy
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preparing your skillet‚ making the batter‚ soaking the bread‚ and cooking the toast. Body: I) Select the cooking instruments and ingredients to cook four slices of French toast. A) The ingredients for this particular recipe of French Toast are 2 eggs‚ the bread of your choice‚ milk‚ cinnamon‚ ½ teaspoon of vanilla flavoring and maple syrup. B) In addition‚ butter‚ fat or non-stick spray should be considered to coat the pan so that the bread does not stick to the skillet/pan while cooking
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The Retail Bakeries Industry report contains the most recent data and analysis on the industry’s key financial data‚ cost and pricing‚ competitive landscape‚ industry structure. Also updated are the latest trade‚ shipment‚ and inventory data available through January 2013. This update provides the data necessary to make informed forecasts and business planning after the recent seasonal changes in output. This 165-page report includes the most recent information on the domestic market‚ global market
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sandwich lovers‚ their differences are what send people in different directions. When a group of people agree on getting a sandwich‚ it’s rare to get them all to agree on similar sandwiches. With 24 sandwiches‚ 8 breakfast sandwiches‚ and 6 different breads to choose from‚ Subways has much more variety than Jimmy Johns. Subway also gives consumers the option to easily customize their sandwiches; kids tend to like Subway more then Jimmy Johns for this exact reason. Kids are pickier than adults and may
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Literary Analysis Pg. 61 Reference: She herself had much to do. The white rooster had to be slaughtered‚ she had to knead and bake pan-bread‚ for the child had to take enough food with him to last till Saturday…She was not hungry but she kept on eating because Benjamin was watching her as if to make sure that she was not upset. (Matthee 61) Explanation: The reference to food within this passage characterizes Fiela as worrisome and melancholy about Benjamin leaving. The way that she is keeping
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PRACTICUM REPORT On Cravings Restaurant 31f Fraser Place Manila‚ Forbes Tower‚ Valero st.‚ Salcedo Village‚ Makati City In partial fulfillment of the requirements for the course Bachelor of Science in International Travel and Tourism Management Lyceum of the Philippines University College of International Tourism and Hospitality Management Intramuros‚ Manila SUBMITTED ON March TRAINING PERIOD Feb 5‚ 2013 – February 24‚ 2013 TABLE OF CONTENTS INTRODUCTION………………………………………………………
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Bread is the latest ‘it’ food in Metro Manila By Clinton Palanca | 3:12 am | Thursday‚ January 23rd‚ 2014 30606644 HOMEMADE sourdough bread Bread has become the latest obsession in Manila‚ which can only be a good thing. Pan de sal was recently featured in Saveur‚ described as “pillowy-soft‚” though it needn’t be; the best has the merest semblance of a crust and a mature‚ slightly fermented‚ decidedly non-industrial interior. I used to buy mine from Kamuning Bakery in Quezon City‚ which no
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water to create carbon dioxide and raise the bread) 2. Add the yeast mixture to the mixing bowl along with ¾ of flour 3. Mix the ingredients with a wooden spoon 4. Begin to knead the dough until smooth 5. Take the dough and cut it into 2 equal sizes 6. Take both pieces of dough and place one in a dark cupboard and the other in the refrigerator. Leave dough for 1 day. (The oven and the refrigerator are both conditions to test what is best for bread to rise.) 8. Observe dough to see which one
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