and food has become very important in British culture. Not only TV cooks are more famous than writers‚ but also their recipes and books are well-known across the Europe. The New British cuisine’ is changing the fish and chips’ image and has become multicultural. There are about 80 different international cuisines and British restaurants may compete with those anywhere in the world in terms of price and quality. In the majority of European countries it is normal to have a long break in eating in
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The Mayan Empire‚ Spanish rule and the modern republic have had an influence on the Guatemalan cuisine. When the Mayan civilization was around‚ they grew maize as their staple crop but when Guatemala was under the Spanish rule (1524 to 1821)‚ dishes such as tortillas‚ tamales‚ enchiladas‚ and guacamole‚ made their way into the Guatemalan diet. Guatemala does not have just ONE national dish‚ there are many foods that have become part of the daily diet. Just like the Mayans‚ maize continues to be a
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Get a taste of Haiti through its cuisine Traditional cuisine is a big part of life in Haiti. Haitian food is usually spicy whether it is a sweet or savory dish. Lunching and snaking on the go It is easy to enjoy the many flavors of Haiti’s cuisine through the multiple restaurants and street food vendors who cook typical Haitian dishes and snacks. If you only want a quick bite you can get twice-fried plantains with pikliz. The pikliz is a hot and spicy shredded cabbage pickle with carrots‚ hot
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http://www.lingolex.com/cc/foods.htm http://www.essaypride.com/essays.php?free_essay=2917161&title=British-Cuisine In the UK‚ people are judged according to their table manners. When you are somebody’s guest you must obey certain rules. For instance‚ when you will be at the dinner party just wait till the time your host begins to eat. If offered second helping‚ take it because your hostess will not fall on her knees and will not try to convince you to help yourself. She will just disappear
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Aria Amato WRT305 10/16/2009 Cuisine and Culture Assignment Throughout the United States‚ millions of people celebrate Oktoberfest in honor of the Germans’ world-famous annual festival. In the US‚ Oktoberfest brings a diverse crowd who are all commemorating the culture‚ heritage‚ and traditions of Germany. However‚ nothing compares to the real deal; a 16-18 day festival that occurs in Munich‚ Germany that attracts around six million visitors. Traditionally‚ the celebrations begin the
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Käseunion) in the 1930s but its origins stem from an area that covers Switzerland‚ France (Rhone Alps) and Italy (Piedmont and Aosta valley). Hotchpotch is a dish of boiled and mashed potatoes‚ carrots and onions with a long history in traditional Dutch cuisine. Lebkuchen is a traditional German baked Christmas treat‚ somewhat resembling gingerbread. Muesli is a popular breakfast meal based on uncooked rolled oats‚ fruit and nuts. It was developed around 1900 by Swiss physician Maximilian Bircher-Benner
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Enjoy the cuisine original to Batanes: 1. Bagun a yuyunu - Salted small fish (local anchovies) 2. Vunes - Dried young gabi stalk chopped in fish‚ beef‚ pork‚ or fowl. 3. Lataven - Raw fish mixed with minced ginger and onions‚ calamansi juice‚ hot pepper‚ and blanched with boiling fish broth. 4. Lunyis - Salted pork fried in its own lard 5. Chinavules - Steamed young gabi leaves mixed with diced ginger‚ garlic‚ onions and salt. 6. Uved (called Tabtab in Sabtang island)
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British Cuisine Foreigners often say that food in Britain is uninteresting and plain‚ noting fancy‚ it lacks originality and excellence. But British food is not as bad as some people think. There are many enjoyable dishes which can please even a demanding eater. A characteristic feature of British food is the high quality of the ingredients and the simplicity of the way in which they are used. British food is greatly influenced by local agricultural conditions and depends on geography and climate
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------------------------------------------------- Albanian cuisine The cuisine of Albania is influenced by Turkish‚ Greek‚ and Italian cuisines‚ as well as ancient Greek‚ ancient Roman and Byzantine cooking. Every region in Albania and Kosovo has its own unique dishes. Albanian cuisine is characterized by the use of various mediterranean herbs such as Oregano‚ Black Pepper‚ Mint‚ Basil‚ Rosemary and more in cooking meat and fish. Olive oiland butter is also a main ingredient in different dishes
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The poem "The Charge of the Light Brigade" uses imagery and figurative language to create the tone of exhilaration and the theme of honouring the qualities of the Light Brigade. The poem is an allusion to an actual light cavalry brigade who fought against the Russian army in the Crimean War. Throughout the poem‚ the poet uses strong imagery and metaphors to help describe the dangers that the Brigade faced‚ which in turn explained the reason to honour the Brigade for their victory. Furthermore‚ the
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