PROJECT ON:- “RURAL ADVERTISING” A PROJECT SUBMITTED TO THE UNIVERSITY OF MUMBAI FOR THE DEGREE OF BACHELOR OF MANAGEMENT STUDIES In partial fulfillment of requirements of the course By: SHREYA SOOD UNDER THE SUPERVISION OF prof.Jidnya Patil DEPARTMENT OF BMS
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CHRISTOPHER COLUMBUS The idea of a glorious earthly paradise far from the known world had existed in the European imagination long before 1492. That idea of a distant paradise on earth shaped the way Europeans came to think of America after Columbus and his successors reported their discoveries. For example‚ the following mythic lands may have served as inspirations for the alluring idea of America as a place of joy‚ ease‚ riches‚ and regeneration: a. the Garden of the Hesperides of Greek myth
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Academic Research and Communication Skills RESEARCH TOPIC: A COMPARATIVE ANALYSIS BETWEEN TRADITIONAL STREET MARKETS AND ORGANISED RETAIL IN INDIA (MUMBAI). Academic Research and Communication Skills Assignment 4 – Research Report RESEARCH TOPIC: A comparative analysis between traditional street markets and organized retail in India (Mumbai). Date of Submission: 13 June 2011 Word Count: 2796 ACKNOWLEDGEMENTS I take the opportunity to express my sincere gratitude to all of
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A STUDY ON THE EFFECT OF PRICE VARIATION ON SALES VOLUME IN FOOD BAZAAR Submitted in Partial Fulfillment of the Requirements of All India Management Association for the Award of the Degree of POST GRADUATE DIPLOMA IN MANAGEMENT By LAKSHMISIDDHARTHA GORREPATI REG NO: 420920713 (Under the Guidance of Dr. Brahm Sharma) Acharya Institute of Management & Sciences 1st Cross‚ 1st Stage‚ Peenya Industrial Area Bangalore – 560058 DECLARATION
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Celebrity Endorsements & Brand Building DISSERTATION REPORT: CELEBRITY ENDORSEMENTS AND BRAND BUILDING Submitted to: By: Ms. Kokil Jain Rawtani Submitted Piyush A1802008077 MBA-IB(0810) 1|Page Celebrity Endorsements & Brand Building AIBS ACKNOWLEDGEMENT It has been a great pleasure for me to work on this project. My sincere thanks to Ms. Kokil Jain ‚my Marketing teacher for giving me an opportunity to work on this project whereby I was given a chance to study the impact
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convenience goods has expanded. The breakfast segment by itself is estimated at Rs 600 crore‚ growing at 18-20%‚ with Kellogg’s the leader with a roughly 55% share. Others wanting a slice of this segment include PepsiCo‚ Marico‚ Bagrrys‚ Dr Oetker‚ Britannia and McCain. COMPETITIVE LANDSCAPE Although Kellogg India has maintained its lead in breakfast cereals‚ the company has been losing value share every year for a decade at least. This is because Kellogg mainly
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Business Strategy Guidance for Contents Contents 2 Introduction 3 Strategic Concepts and Terms 4 Business Strategy 5 Strategic Thinking 5 Ansoff’s Growth Vector Matrix 5 Strategic Planning 7 BCG Growth-Share Matrix 7 Directional Policy Matrix 8 Co-Operative Food Store Audits 10 Environmental Audit 10 PESTEL Analysis 10 Porters 5 Forces: 10 Organisational Audit 11 Stakeholder Analysis 14 Co-operative Stakeholders 14 Stakeholder Mapping 14 Bibliography 16
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Comparative Nutritional Quality of Palmstearin Liquid Oil Blends and Hydrogenated Fat (vanaspati) S. Ray and D.K. Bhattacharyya* Department of Chemical Technology‚ University Colleges of Science and Technology‚ Calcutta University‚ Calcutta - 700 009‚ India ABSTRACT: An attempt was made to use high-melting lowdigestible fat palmstearin as a vanaspati substitute by blending it with polyunsaturated fatty acid-rich liquid oils. This blending produced fat products of zero-trans fatty acid content
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PROJECT REPORT AT PARLE PRODUCT PVT. LTD‚ BANGALORE A Project Report submitted in partial fulfillment of the requirements For the award of the degree of MASTER OF BUSINESS ADMINSTRATION (Industry Integrated) TO [pic] MADURAI KAMRAJ UNIVERSITY‚ MADURAI BY RAJNESH KUMAR Reg No. A8751221 Under the guidance of Prof. DR. Y. POORNIMA [pic] RAMAIAH INSTITUTE OF MANAGEMENT STUDIES NEW BEL ROAD‚ BANGALORE JUNE 2008 Certificate This is to certify that the project
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Chapter 1 1.1. General Introduction Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products‚ such as milk and cream and often combined with fruits or other ingredients and flavours Most varieties contain sugar‚ although some are made with other sweeteners In some cases‚ artificial flavourings and colourings are used in addition to‚ or instead of‚ the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling
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