HOTEL AND CATERING INDUSTRY I. Definition of Hospitality and Catering A. Sectors of Hospitality and Catering Industry 1. Commercial Sector 2. Catering Service Sector II. Starting Up a Catering Business A. Person qualified for Catering Business B. Location C. Types of Catering Services 1. On Premises Catering 2. Off Premise Catering 3. Comparing
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Burger King: A Whopping Strategy En Route to Recovery Siohong Tih At the end of 2002‚ Burger King‚ the second largest fast food hamburger chain in the world‚ was in financial trouble. Sales were dropping and its franchisees were confronted with heavy debts. One after another‚ its franchisees including its largest independent franchisee‚ AmeriKing‚ filed for bankruptcy protection. Burger King US’ sales in 2003 dropped to US$7.9 billion from US$8.3 billion the previous year. Burger King’s introduction
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FREEZING FOODS 1. Freezing storage space is valuable. Use it only for high quality meats‚ fruits and vegetables. Do not freeze and store excessively bulky products. 2. Place a variety of foods in your locker or home freezing unit. Avoid long storage of any items. Add new items as rapidly as storage space will permit. 3. If your locker plant or home-unit has a quick-freeze compartment‚ use it. The temperature of this compartment should be held at 0 or below. The time required for freezing should not
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Basics of Fire Prevention On board Ships The best way to deal with fires on board ships is to prevent them rather than letting them occur. Breaking out of fire in a place where no fire exist is called “ignition”‚ whereas “flash” is a term used for fire eruption in a new place as a result of flames from an existing fire in a nearby place (the ignition source). Fires on board ships can be prevented by finding and rectifying leakages of fuel oil‚ lubricating oil‚ and exhaust gases. In a ship’s generator
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This article may be in need of reorganization to comply with Wikipedia’s layout guidelines. (November 2011) | The lead section of this article may need to be rewritten. (November 2011) | | A commercial chicken house with open sides raising broiler pullets for meat | Agriculture | General | * Agribusiness * Agricultural science * Agroforestry * Agronomy * Animal husbandry * Extensive farming * Factory farming * Farm * Free range * Industrial agriculture * Mechanised
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BACKGROUND During the Great Depression‚ Arkansas poultry farmer John Tyson supported his family by selling vegetables and poultry. In 1935‚ after developing a method for transporting live poultry (he installed a food-and-water trough and nailed small feed cups on a trailer)‚ he bought 500 chickens in Arkansas and sold them in Chicago (Hoovers‚ 2011). For the next decade Tyson bought‚ sold‚ and transported chickens. By 1947‚ the year he incorporated the company as Tyson Feed & Hatchery
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ABSTRACT Title of Document: Multispectral Method for Apple Defect Detection using Hyperspectral Imaging System Tao Tao‚ Master of Science‚ 2011 Directed By: Dr. Gang Qu‚ Associate Professor Hyperspectral imaging is a non-destructive detection technology and a powerful analytical tool that integrates conventional imaging and spectroscopy to get both spatial and spectral information from the objects for food safety and quality analysis. A recently developed hyperspectral imaging system
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Previous PageTable Of ContentsNext Page The Nigerian economy: Agriculture and the livestock sector For some years Nigeria has been seeking to achieve economic take-off by using her oil resources.1 The 1973�74 fourfold rise in oil prices enabled the Government to launch an ambitious investment programme.2 The principal aim of the Third Development Plan was to diversify the economy‚ which at that time was primarily based on oil and agriculture. Diversification was to be achieved by implementing
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LNW 2204 LOGISTIC AND WAREHOUSING WAREHOUSING PUVITRA BHASKARAN DFOM 1303197 FOR THE FULFILMENT OF THE DIPLOMA IN FLIGHT OPERATION MANAGEMENT AVIATION MANAGEMENT COLLEGE NOVEMBER 2014 WAREHOUSING BY PUVITRA BHASKARAN DFOM 1303197 FOR THE FULFILMENT OF THE DIPLOMA IN FLIGHT OPERATION MANAGEMENT AVIATION MANAGEMENT COLLEGE NOVEMBER 2014 ASSIGNMENT SUBMISSION FORM INSTRUCTION TO STUDENT THIS DOCUMENT MUST BE ATTACHED TO YOUR ASSIGNMENT WHEN YOU HAND IT IN. Student’s Name
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CONTENTS PAGE Cover Page | 1 | Contents Page | 3 | Executive Summary | 5 | Introduction | 6 | Discussion | | 1. Sustainability 1.1. What is Sustainability? 1.1.1. Growth and Consumption 1.1.2. Social Justice 1.1.3. Environmental and Social Quality 1.1.4. Ethical Frameworks 1.2. Sustainability and Organisational Behaviour 1.2.1. Human Resource Management 1.2.2. Corporate Social Responsibility 1.3. Impact of Sustainability on
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