5: Blood Cholesterol Lab Report Pre-lab Quiz Results You scored 75% by answering 3 out of 4 questions correctly. 1. Cholesterol is a lipid substance that You correctly answered: e. is all of the above. 2. LDLs have been identified as You correctly answered: c. a potential source of damage to the interior of arteries. 3. A desirable level of total cholesterol per deciliter of blood is You correctly answered: d. between 100 and 200 milligrams. 4. Abnormal levels of total cholesterol per deciliter
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The first cholesterol promoter is the dietary cholesterol. When intracellular cholesterol concentration decreases the (sterol regulatory element-binding proteins)SREBP and (SREBP cleavage-activating protein)SCAP is escorted to the Golgi complex .There‚ two proteolytic cleavages of SREBP release a regulatory fragment which enters the nucleus and activates transcription of its target genes‚ including HMG-CoA reductase ‚LDL receptor protein and a number of other proteins needed for lipid synthesis.(3)
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CHOLESTROL IN PLANTS That right there is some cholesterol in plants but at a much lower level than those found in meat. In fact the levels are so low that the labels on canned vegetables and frozen vegetable packages always list the amount of cholesterol as zero. There are currently several articles on other websites that clearly states that plants do not contain cholesterol. These articles are wrong. It seems odd that the words “plants and cholesterol” can be found together in the same sentence.
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932g Mass of crude dry trimyristin plus beaker 30.035g Melting point if isolated trimyristin 49*c Part B Mass of egg yolk sample 2.014g Mass of 50 mL beaker 30.708g Mass of isolated‚ dry cholesterol plus beaker 34.074g Color of 1% cholesterol solution (before) Clear Color of cholesterol extract solution (before) yellow IV Results Part A Results Mass of isolated trimyristin 0.103g Percentage of trimyristin isolated 89% Purity of isolated trimyristin Poor Reason for purity
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Running Head: LOWER CHOLESTEROL 1 Taking care of yourself to lower your Cholesterol Laura Bramlett Kaplan University SC121‚ Human Anatomy and Physiology 1 Unit 2‚ Assignment Professor Holly Painter October 27‚ 2014 LOWER CHOLESTEROL 2 Abstract On October 1‚ 2014‚ a 56 year old man‚ Mr. Brown‚ came
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What is cholesterol and steroids?? Cholesterol is a type of fat in your blood. Steroids are fake hormones that can improve strength and muscle mass. We all have cholesterol but only a little so they can help your organs grow. We all also have natural steroids to help us grow in many ways. Having too much cholesterol can cause heart attacks and/or strokes. Having blood test can tell how much cholesterol you have in your body. There are two types of cholesterol in your body. HDL is a good kind of
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Statin drugs are some of the most effective drugs in the battle against high cholesterol. They are the most efficacious in lowering LDL cholesterol. Furthermore‚ recent studies have shown that statins are capable of preventing heart attacks and reducing the risk of strokes. However‚ statins are only recently gaining public attention though they have been available for many years. Various cholesterol-lowering agents had been discovered during the 1950s and 1960s. However‚ the majority had unwanted
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Cholesterol Myths that May Surprise You By Lisa Collier Cool Nov 26‚ 2012 Health Experts Main Life insurance companies know a surprising secret about cholesterol that most doctors never tell patients: When it comes to rating your risk for a fatal heart attack‚ the least important cholesterol number is your level of LDL (bad) cholesterol. In fact‚ life insurance actuaries don’t even look at LDL levels‚ because large studies show it’s the worst predictor of heart attack risk. Instead‚ life insurance
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The chylomicron has very important roles in the dietary process. This chylomicron act as the carrier of the cholesterol and also some fats (exogenous fats) to the large body veins through the lymph systems. The function of the chylomicron is to deliver the cholesterol into the liver. The other function of the chylomicron is by transfer the presence of the dietary fats to the adipose tissue and also to the muscle of the body. The VLDL‚ is the abbreviation of the Very Low Densities Lipoprotein.
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