heart and liver tissues by serum albumin are fatty acids. Moved by the retinol binding protein is Vitamin A. There are steroid moverproteins that move steroids to the aimed cells. Majority of the body’s lipids(phospholipids‚ triacylglycerols and cholesterol)‚ are moved in the plasma by big complexes called lipoproteins. Lipoproteins makeup a center part of hydrophobic lipids encompassed by a shell of phosphotidyl glycerols and proteins. Protein parts of lipoproteins solubilize the hydrophobic lipids
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levels 3. Risk of heart disease (cholesterol levels) Controlling cholesterol Why do we need cholesterol? We need cholesterol for cell membranes and to make vital hormones. What do we inherit about cholesterol? We Inherit the way the body balances cholesterol. There are two types of cholesterol. 2 forms Healthy Unhealthy What happens if the levels are wrong? Your risk of getting heart disease increases. What unbalances the level of cholesterol in your blood? Eating high fat foods
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Similar to the saturated fat‚ trans fat contributes the low density cholesterol in the bloodstream. Trans fat increase the risk of coronary heart disease more than any other types of fat. Trans fat can be nature and industrially‚ the foods that produce by industry must have more Trans fat than the natural foods. Consuming high trans fat has no benefit to human body instead‚ it will increase LDL cholesterol and decrease the HDL cholesterol like the saturated fat. Also‚ increase in blood lipoprotein and
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** Cholesterol is the best known of the sterols. It is found only in animal foods and it is also manufactured by the body. ** Cholesterol is also the precursor( foundation) for the steroid hormones ( including cortisol‚ and aldosterone.) ** Cholesterol is a part of every cell in the body. ** The main dietary factor associated with elevated blood cholesterol levels are a high saturated and trans fat intake. ** The recommended daily dietary maximum for a cholesterol intake is
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are fats resulting from the process a product undergoes in adding hydrogen to vegetable oil by turning liquid oils into solid fats and based on evidence supported‚ if consumed it would increase the risk of coronary heart disease and promote bad cholesterol at an high rate especially among Americans; it is therefore one of the leading causes of death in the United States. As a precautionary measure to counter this mass effect of trans fat the Food and Drug Administration required that saturated and
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Another word for "fats." Lipids can be more formally defined as substances such as a fat‚ oil or wax that dissolves in alcohol but not in water. Lipids contain carbon‚ hydrogen and oxygen but have far less oxygen proportionally than carbohydrates. They are found in places as diverse as egg yolks and the human nervous system and are important component of plant‚ animal and microbial membranes A fatty or waxy are organic compound that is readily soluble in nonpolar solvent (e.g. ether)
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Another (2) advantage to SFA is the increase of HDL cholesterol HDL is important because it removes free cholesterol from extra hepatic tissues. It also transfers cholesterol esters to VLDL or delivers them to the liver: There‚ HDL is degraded and cholesterol is released. These actions improve the ability to move cholesterol to sites where it is required. Additionally‚ the movement of free cholesterol and cholesterol esters help prevent cholesterol deposit and plaque buildup in blood
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triglycerides 145 mg/dL and his cholesterol is 210 mg/dL and his HDL 33 mg/dL and his LDL 160 mg/dL. As I sit with him trying to explain what the results are can be difficult. He ask what are triglycerides me being the physician that I am I explain that triglyceride is an ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils‚ and high concentrations in the blood indicate an elevated risk of stroke. Cholesterol is the compound of the sterol
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following information: Cholesterol is a soft‚ waxy substance that is found in the fats in your blood. It is produced in the liver and carried through your blood attached to proteins called lipoproteins. Cholesterol is essential for normal body function‚ however‚ if your cholesterol is too high it can increase your risk of heart disease. A blood test measures the level of the three main types of lipoproteins: • HDL (High Density Lipoprotein) is the “good” cholesterol. It protects your heart
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SC121 Human Anatomy and Physiology I Unit 2 Assignment Cholesterol‚ the good‚ the bad and the ugly! You have recently finished learning about the building blocks of life which include the organic compounds of proteins‚ carbohydrates‚ lipids‚ ATP and nucleic acids. Using that knowledge and any additional research‚ please complete the unit Assignment. The Kaplan Online Library is a great resource. Lipids are a group of organic compounds that make up 18-25% of one’s body mass. Incorporate
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