increased if you: smoke have high blood pressure (hypertension) have a high blood cholesterol level do not take regular exercise have diabetes Other risk factors for developing atherosclerosis include: being obese or overweight having a family history of CHD – the risk is increased if you have a male relative with CHD under 55 or a female relative under 65 Another reason you could get this is due to cholesterol Describe how the presence of this malfunction might affect routine measurements
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NF100 Case #1 Profile: Patient: Female Age: 52 years old Height: 5’6 Weight 200 lbs Activity level: Sedentary Blood pressure: 130/80 LDL cholesterol: 190 mg/dl HDL cholesterol: 30 mg/dl Case history: This patient is concerned about her risk for colon cancer. Her father had colon cancer and she is consulting you to design a diet that would reduce her risk for this disease. 1. What is her BMI? (Show your calculation—4pts) What is the significance of her BMI? (3 pts) Is there
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lipoprotein physiology and metabolism (Chapter 15). - Lipoproteins are a biochemical formation that aid with the transporting of lipids. The four major pathways include Lipid absorption pathway‚ exogenous pathway‚ endogenous pathway and reverse cholesterol transport pathway. All of these pathways are dependent on a particular particle know as apo-B that contains lipoproteins which‚ functions as a transport for dietary and Hepatic lipids to the outer layers of the cells. During the metabolism of these
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womenShifting protein sources away from red meats may reduce risk of heart disease in women: http://www.hsph.harvard.edu/news/press-releases/shifting-protein-heart-disease-risk-women/ Healthaliciousness.com. (2006-2012). Top 10 Foods Highest in Cholesterol (To Limit or Avoid). Retrieved March 1‚ 2013‚ from Healthaliciousness.com: http://www.healthaliciousness.com/articles/foods-highest-in-cholesterol.php NursingDegree.Net . (2004-2013). 57 Health Benefits of Going Vegan. Retrieved February 24‚ 2013
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having high blood pressure (Lien‚ & Alexis‚ 2012). One should avoid taking meals with high level of cholesterol‚ but take food cooked with little or no cholesterol‚ the level of body cholesterol increases. The patient is encouraged to conduct telemonitoring while at home using the structured telephone support. Taking much water would be efficient in enhancing proper circulation of the blood cholesterol and fats in the body since water allows effective digestion of food in the body (Tamariz‚ et al.
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include your cholesterol‚ weight‚ and the fact that you are prediabetic. I would like to begin by explaining that contrary to what you heard on Dr. Oz‚ there is no such thing as lousy cholesterol. However‚ the levels of your total cholesterol along with the levels of its individual components have significant effects on your overall health. Relative to table 10.9 of the HSC 3211 textbook‚ your total cholesterol is borderline high. Furthermore‚ your LDL‚ often referred to as bad cholesterol‚ when calculated
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substances that are involved in vital processes in the body (Biochemical‚ 2009). Cholesterol and triglyceride concentrations are important biochemical measurements that are affected by a vegetarian diet. Cholesterol is a waxy substance found in the body’s bloodstream and cells‚ which helps build cell membranes and some hormones. Having high cholesterol is a problem because it can lead to coronary heart disease (Cholesterol‚ 2008). Research shows that after being placed on a low fat‚ lacto-ovo vegetarian
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items. So far‚ unhealthy food leads children to become obese which causes various health problems. Overweight children‚ when compared to healthy weight children‚ are more likely to develop many health problems such as depression‚ diabetes‚ high cholesterol and high blood pressure‚ which are associated with heart disease in adults. Thepurpose of this paper is to reviewhow children obesity effects on physical and mental health. First‚ children obesity and overweight have been found to be at
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Give an account of how a poor diet and obesity can increase the chance of a person developing Coronary Heart Disease (CHD) A good diet consists of consuming a full range of all the various nutrients needed for proper function of the body and bodily systems. When someone consumes the correct nutrients in the correct proportions‚ they are considered to have a “Balanced Diet”. However‚ when someone is not consuming the correct nutrients or not consuming the correct amount of nutrients they are
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understanding of Nutrition‚ diets with plenty of vegetables and whole grains will provide a great source of fiber. Furthermore‚ reduced amounts of cholesterol have been linked to high fiber diets. Since my intake of vegetables and grains were problematic to achieve a well-balanced diet‚ I want to look further at the fiber content of my eating habits‚ as well as the cholesterol levels I obtain. Fiber contains parts of plants or carbohydrates that are resistant to digestion and absorption. Fiber can be further
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