separated from a gel owing to further coagulation Saturated fat: It comes mainly from animal food products at a normal room temperature. HDL cholesterol: Lipoproteins‚ which are combinations of lipids (fats) and proteins‚ are the form in which lipids are transported in the blood. HDL cholesterol is considered the "good" cholesterol. The higher the HDL cholesterol level‚ the lower the risk of coronary artery disease. Triangle test- A sensory-based analysis where three randomized unknown samples are
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Information Crestor (rosuvastatin calcium) is a synthetic lipid-lowering agent approved as a treatment for hypercholesterolemia. The drug is classified as a Statin‚ a type of agent that inhibits cholesterol production in the liver. Crestor is indicated as an adjunct to diet to reduce elevated cholesterol levels in the blood. It is indicated for primary hypercholesterolemia (heterozygous familial and nonfamilial) and mixed dyslipidemia (Fredrickson Type IIa and IIb). It is also indicated as an adjunct
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pressure. Dark chocolate can reduce LDL cholesterol (the bad cholesterol) up to 10 percent. Dark chocolate also acts as an anti-depressant. So if you have broken up with your boyfriend remember to have some chocolate to cheer yourself up. I know some of you are wondering isn’t chocolate fattening? Well good news . some fats in the chocolate do not impact your cholesterol. Only 1/3 of the chocolate fat is bad for you which is saturated fat which raises cholesterol and heart disease risk but 2/3 of the
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Cholesterol is a fat-like waxy substance. The levels of blood cholesterol gets high for many reasons. Some reasons cannot be controlled such as‚ family history‚ gender‚ or age. Fortunately the other risk factor could be controlled. For example‚ smokers can quit smoking‚ overweight patients
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Inherited Disorders Some inherited disorders such as Familial hypercholesterolaemia which is caused by faulty genes can result in you naturally having very high cholesterol levels which can increase the chances of you developing CHD. https://www.bhf.org.uk/heart-health/conditions/familial-hypercholesterolaemia How CHD affects the body CHD can affect the body as it can reduce the oxygen supply due to narrowed arteries which can result in you feeling physically exhausted and stressed a lot. It can
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2007 AP Question 1 A) Three macromolecules that are very important components of the Cell Membrane of Eukaryotic organisms include molecules such as phospholipids‚ cholesterol and Glycoproteins all of which contribute to the continued functioning of the cell membrane. Phospholipids Structure: form the majority of the cell membrane‚ two layers of phospholipids combine to form the phospholipid bilayer‚ the phospholipids are made of two fatty acid tails attached to a phosphate head‚ the phosphate
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cigarettes‚ and being obese. S.P. does smoke‚ he has hypertension‚ and he has elevated cholesterol levels which lead to atherosclerosis. This is causing his calf and hip pain. He is also overweight. These symptoms also known as intermittent claudication occurs because there is not enough blood flow to the leg muscles during exercise. 2. Two risk factors for claudication are his increasing blood pressure and his high cholesterol. They are risk factors
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Identification: * Testing for Macromolecules * September 20‚ 2012 – September 25‚ 2012 * SBI4U1-01 * Rebekah Alto‚ Chayene Banta‚ Taylor Denton‚ Sarosh‚ Brianna Madar * Mrs. Kolobaric Purpose: To use a set of standardized procedures to test for simple sugars and starch‚ proteins‚ and fats. Hypotheses: A.) B.) C.) Equipment: -Safety goggles -Lab apron -400 mL beaker -Utility stand with ring clamp -Hot plate
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as the standard unit of measure in nutrition. II | | ESSENTIAL NUTRIENTS | Nutrients are classified as essential or nonessential. Nonessential nutrients are manufactured in the body and do not need to be obtained from food. Examples include cholesterol‚ a fatlike substance
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chocolate may be good for the heart. It is true that chocolate is rich in saturated fatty acids‚ villains when it comes to raising cholesterol and attach our coronary arteries. The main component of cocoa butter is a fatty acid known as stearic acid‚ which is rapidly converted in the liver to oleic acid‚ a monounsaturated that neither raises or Lowers Serum cholesterol. For
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