"Bromination of trans cinnamic acid" Essays and Research Papers

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    Abstract The bromination of trans-cinnamic acid was completed to determine dibromide’s stereochemical structure and its mechanism. After the addition of bromine to trans-cinnamic acid‚ the product was identified by its melting point and infrared spectrum resulting in erythro-2‚3-Dibromo-3-phenylpropanoic acid after comparing similar properties. Introduction In this lab‚ the bromination of trans-cinnamic acid was completed to determine dibromide’s stereochemical structure‚ and from there determine

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    The  Stereochemistry  of  Bromine  Addition:     Bromination  of  transCinnamic  Acid   Pitak  Chuawong   Objectives   1. To  perform  bromination  of  trans-­‐cinnamic  acid   2. To  investigate  stereochemistry  of  bromination  reaction     Introduction   Alkenes   undergo   electrophilic   addition   to   give   alkyl   halides.   When   bromine   is   used   as   a  

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    The reaction of 0.139 grams of trans-cinnamic acid‚ 0.8 mL of glacial acetic acid‚ and 1.0 mL of 1.0 M of Bromine in acetic acid was recrystallized to form a solid‚ clear‚ crystal- like product. The melting was taken from the recrystallized product to determine what had been obtained. The melting point was found to be 130.5°C-133.7°C. Concluding that the product formed from the addition of bromine was a mixture of the erythro-2‚ 3-dibromo-3-phenylpropanoic acid‚ which has a known melting point

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    STEREOCHEMISTRY: ADDITION OF BROMINE TO trans-CINNAMIC ACID Required Prelab Readings: McMurry Chapter 5‚ Sections 8.2 & 21.2 Morhig‚ Sections 7.1 and 7.3. Previous techniques that you must know and be able to perform: Suction Filtration and Melting Point This experiment is designed to demonstrate two concepts. First‚ it will provide a demonstration of how chemists can use chemical reactions to understand reaction mechanisms. Second‚ is the concept of multi-step synthesis. You will

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    The purpose of the experiment was to perform an electrophilic addition reaction by the bromination of cinnamic acid. The product of this reaction is 3-Phenyl-2‚3-dibromo propionic acid‚ which is purified by recrystallization. Cinnamic acid (3-phenylprop-2-enoic acid) is an unsaturated carboxylic acid. The electron rich π cloud (see Figure 1) in the double bond of this structure is nucleophilic and can be considered a Lewis base. It can therefore be saturated by the addition of a halogen to the double

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    Addition of Bromine to trans-Cinnamic Acid Introduction/Abstract: The purpose of this experiment was to carry out the bromination of trans-cinnamic acid‚ to determine the stereochemistry of the dibromide product of 2‚3-dibromo-3-phenylpropanoic acid‚ and find out whether the reaction proceeds by the usual bromonium ion mechanism or some other mechanism. In this experiment trans-cinnamic acid was mixed with glacial acetic acid and stirred in which then bromine/acetic acid solution was added to

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    LAB REPORT! EXPERIMENT#5‚6! MANPREET KAUR KHAIRA! LAB PARTNER: VIAN RAIES! The purpose of this lab exercise was to perform the bromination of (E)-1‚2-diphenylethene (trans-stilbene) by addition reaction in which bromine was added across the double bond to yield a vicinal dibromide. The next step was to perform a double elimination reaction by product gained to synthesize an alkyne‚ that is‚ 1‚2-diphenylacetylene. The two major techniques used in this lab were TLC analysis and UV-vis spectroscopy

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    aciAwareness on trans fats among selected food service operators K.M.Amila Sidheeka‚ S.Thilagamani Department of Food Service Management and Dietetics‚ Avinashilingam Institute For Home Science and Higher Education for Women – University‚ Coimbatore – 641043‚ Tamil Nadu ABSTRACT Food options‚ choices and eating behaviours are influenced by a complex number of factors including the nationality‚ culture‚ community‚ family and the individual’s food likes and dislikes and are affected by global

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    Trans Fatty Acids

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    What are trans fatty acids‚ and where do they come from? We’re used to hearing about saturated and unsaturated fatty acids. Saturated fatty acids - which come from animal fats (meat‚ lard‚ dairy products) as well as tropical oils such as coconut and palm oils - raise the levels of LDL cholesterol. Unsaturated fats - which come from vegetable oils - in general‚ do not increase cholesterol levels‚ and may reduce them. Because saturated fatty acids were found to be bad for you a couple decades ago

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    Hydrocinnamic acid underwent bromination using N-bromosuccinimide and AIBN. As one lab partner set up the reflux apparatus‚ the other measured the chemicals used in the lab experiment. 2.10 g of hydrocinnamic acid was used. It was observed as white and had a slight cinnamon smell. The amount of NBS was 2.49g and was measured in the fume hood. AIBN was measured at .030 g. 10 mL of acetic acid was also obtained. The reflux apparatus consisted of a 25 mL flask with a stir bar in a water bath. The chemicals

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