specifically the BSA stock solution. This standard served as the “control” group of the experiment. Due to the given standard and by the use of the spectrophotometer to determine the absorbance‚ it is clearly seen that the concentration and the absorbance are directly proportional to one another. This therefore‚ served as a guide in order to find out if the unknown sample being tested follows the given standard. A standard curve plot is also drawn‚ plotting A595 versus the conc. of BSA to be able to
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Definition of accounting Accounting is an information science used to collect‚ classifies‚ and manipulates financial data for organization and individuals. Accounting is instrumental within organizati0n as a means of determining financial stability. Accounting are responsible for determining an organization overall wealth‚ profitable and liquidity. Without accounting organization would have no basis if foundation upon which daily and long term decisions could be made. The budgets for marketing activities
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Experiment 14: Molar Mass of a Solid Angela Parra Laboratory Partner: Eugenia Jimenez Chemistry 1310 Instructor: Dr. Gao Laboratory Assistant: Lauren February 7‚ 2015 Abstract: The purpose of this experiment is to determine the molar mass of an unknown solid. The freezing point of a solvent (Cyclohexane) was determined‚ and compare to the freezing point of Cyclohexane with the addition of two different concentration of unknown solid. The pure substance of Cyclohexane has defined physical
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Spectrophotometric Determination of Equilibrium Formal Report Matt DeLuca The Department of Chemistry‚ SUNY College at Brockport Brockport‚ NY 14420 CHM 206.04 Abstract: The main objective of this experiment was incorporating the use of spectrophotometry in an attempt to study the position of equilibrium. Furthermore‚ after the completion of this experiment‚ the formation of the equilibrium constant of the iron thiocyanate complex
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1 Roll No. ________ ADMISSION FORM FOR PRIVATE / LATE COLLEGE CANDIDATES ONLY (For office use only) BACHELOR OF ARTS / SCIENCE UNIVERSITY OF SARGODHA First / Second Annual Examination 20_____. Mention B.A or B.Sc. _____________ 1. Name of College (for Late College candidates only) __________________________ ___________________________________________________________________ 2. Registration No. University of Sargodha (if allotted) ( ) 3. Name of the Candidate (in block letters)
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Evaluation/ Comparison Introduction I will be writing an in-depth report to evaluate the effectiveness of business information and its communication as the key contributors to the success of the Vodafone organisation‚ the Building Societies Association (BSA) and McDonald’s restaurants to illustrate my points and draw some type of comparison between the effectiveness of the information used in the three organisations. Vodafone Organisation Communication Vodafone’s Business Principles are the foundation
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- TENTATIVE Date Sheet For Term-End Examination – DECEMBER‚ 2012 ADCM/ADWRE/BTME/ DNS & BACHELORS DEGREE PROGRAMMES OF STUDY Permission for appearing in the examination is provisional and is subject to the following conditions : (1)Your registration for these courses is valid and not time barred. (2) You have submitted the required number of assignments in the courses by due date wherever applicable (3) You have completed the minimum time to pursue these courses as per
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|TENTATIVE DATE SHEET FOR TERM-END EXAMINATION –JUNE‚ 2013 | |BCA AND MASTERS DEGREE PROGRAMMES | |Permission for appearing
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1972‚ Sweden’s National Board of Health and Welfare developed the idea of "basic foods" that were both cheap and nutritious‚ and "supplemental foods" that added nutrition missing from the basic foods. Anna Britt Agnsäter‚ head of the test kitchen at KF‚ a consumer co-op that worked with the Board‚ held a lecture the next year on how to illustrate these food groups. Attendee Fjalar Clemes suggested a triangle displaying basic foods at the base. Agnsäter developed the idea into the first food pyramid
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ΔT1 = Kfm where Kf is a constant that depends on the specific solvent and m is the molality of the molecules or ions solute. Table 1 gives data for several common solvents. Table 1. Molal Freezing Point and Boiling Point Constants | Solvent | Formula | Freezing Point (°C) | Kf(°C/molal) | Boiling Point (°C) | Kb(°C/molal) | Water | H2O | 0.0 | 1.86 | 100.0 | 0.51 | Acetic acid | CH3COOH | 17.0 | 3.90 | 118.1 | 3.07 | Benzene | C6H6 | 5.5 | 4.90 | 80.2 | 2.53 | Chloroform | CHCl3 | –63
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