We celebrated IBHM Days in September 10‚ 11 and 12. That 3 days events was organize by the BSHRM IV and BST IV students in the class of Events and Convention Management and Banquet and Catering Management with Mrs. Elizabeth David as the class adviser. With the theme “Philippine Festival”: Discover‚ Witness and Experience the Beauty of the Chosen Land (Tuklasin‚ Saksihan at Danasin ang Ganda ng Lupang Hinirang). We come up with seminar held in September 08‚ 2014 with the topic Leadership among Business
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and Tourism Management WAIVER As part of the on-the-job training of _Mr. Defensor I Gungon ‚ (Student’s Name) __3rd ____ year student of Jose Rizal University taking up BSHRM/CMGT____‚ (Year Level) (Course) under the College of Hospitality and Tourism Management‚ the undersigned hereby express agreement to the following terms and conditions: That the signatories have allowed the student to undergo
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I’ve done‚ and with the consent from my parents I promise not to repeat the same mistake again‚ I’ll make sure the next time an event like this would appear I will complete all the necessary requirements. Sincerely‚ Joanna Marie G. Abrantes BSHRM 3-4D Emily G. Abrantes Roberto T. Abrantes Mother
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University Registrar. [pic] Admission Certificate The transferring student will be issued by the ARO the corresponding admission certificate to be used for enrollment purposes. Request of Lou Benjamin P. Carungay student no. 11-A1880 course: BSHRM 1. Transfer credential or honorable dismissal; 2. Transcript of Records 3. Certification of good moral character issued by the former dean or guidance counselor of the applicant’s previous school
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Narrative Report Example Bshrm By dancar‚ Oct 2012 | 37 Pages (9‚179 Words) | 740 Views | Report | This is a Premium essay Sign Up to access full essay Republic of the Philippines B BATAAN PENINSULA STATE UNIVERSITY Main Campus‚ City of Balanga‚ 2100 Bataan A Written Report Presented to the Faculty of the TOURISM AND HOTEL AND RESTAURANT MANAGEMENT In Partial Fulfillment of the Requirements for the Degree of BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT
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Alec Sandra G. Alim Food and Beverage BSHRM 3-1D Prof. Torreon Guest Check Accountability A Guest Check is a form used in a food services establishment to record the customer orders and is presented afterwards for payment; also called check Accountability. Make your servers responsible for accounting all of their guest checks‚ at the end of the night‚ when they return these over to the manager duty. Rather than keeping a stack of guest checks for servers to pick up as they
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Jane B. Mediana‚ 20‚ taking up Bachelor of Science in Hotel Restaurant Management and I graduated last 2013. My education has helped me a lot to become a competitive person who communicates effectively and conscientiously. In my four-year stay in BSHRM‚ I have developed Self-Esteem and communication skills in Visayan‚ Filipino and English languages. I am also flexible and reliable. Work experienced at JFA Multimedia Intern‚ Photographer‚ Videographer‚ Sunday school teacher‚ usherette‚ and a staff
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Chapter I. The Problem and it’s Background Introduction Aloe Vera is a species of succulent plant that probably originated in northern Africa. The species is frequently cited as being used in herbal medicine since the beginning of the first century AD. Extracts from A. Vera are widely used in the cosmetics and alternative medicine industries‚ being marketed as variously having rejuvenating‚ healing or soothing properties. Aloe Vera is one of the only known natural vegetarian sources of Vitamin
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entrepreneurship. The BSHRM students of PLMar are required to take the Entrepreneurship subject. It covers a balanced treatment of the functional areas included in planning‚ starting and operating a business. The Entrepreneurship prepares individual to start and managed their own business it aims to develop the students who are motivated and knowledgeable in identifying opportunities‚ developing and preparing business plans and actually starting and managing a business so that the BSHRM students should
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Chapter 1 Introduction The extent of student’s learning in academics may be determined by the grades a student earns for a period of learning has been done. It is believed that a grade is a primary indicator of such learning. If a learner earns high grades it is concluded that they may also have learned a lot while low grades indicate lesser learning. However‚ many experiences and studies found out that there are also several factors that would account for the grades. Nearly four decades of research
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