Narrative Report Manuscript Organization Sections of the manuscript should be arranged as follows: A. The Preliminaries 1. Title Page 2. Biographical Data 3. Acknowledgement 4. Table of Contents 5. List of Tables 6. List of Figures 7. List of Appendices B. The Text 1. Introduction * Should start with an introductory or opening paragraph that will give the reader a background on the significance of the OJT‚ its objectives and the place where the OJT
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TOURISM INDUSTRY PRACTICES: HOTEL AND RESORT (300 HOURS) A narrative report presented to the faculty of College of Hospitality Management and Tourism Palawan State University Puerto Princesa City In Partial Fulfillment of the Requirements for The Degree of Bachelor of Science In Tourism By Frances Olive A. Figueroa Fernandez St. Bgy.Milagrosa Puerto Princesa City Palawan‚ 5300 Philippines Mobile #: 0909-7384-901 E-Mail: francesolivefigueroa@gmail.com FRANCES OLIVE A. FIGUEROA Affiliation
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NARRATIVE REPORT FOR OJT SUBMITTED BY: DOC JEFFREY M. SIRIOS 4th YEAR BSCS ACKNOWLEDGEMENT The trainee would like to thank all people who have helped and inspired me during my on-the-job training. To the Lord Almighty for the wealth and vitality and for enlightens me to pursue my study. The trainee would like to thank his parents Joan Sirios and Noel Edgardo Sirios for their guidance‚ concern and understanding and love and care that strongly encourage him in the fulfillment of the desired
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Chapter I STATEMENT OF PURPOSE (Objectives of Internship) A statement of purpose‚ or personal statement‚ is a brief and focused essay about one’s career or research goals. It is a concise treatise about one’s profession target‚ identified means to achieve them and accomplishments so far towards those goals. The following statements are the trainee’s objectives for his practicum training: * To enhance and apply learning’s from the previous academic years to operating environment and improve
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Colegio de San Gabriel Arcangel Area E‚ Sapang Palay‚ City of San Jose del Monte‚ Bulacan Telefax (044 7600301) / 7600397 / 09212311379 / 09197497728 BACHELOR OF SCIENCE IN INFORMATION TECHNOLOGY On-the-Job Training Weekly Accomplishment Report Student Number: 11-02-078-D Training Hours Required: 640 Hours Student Name: Lorenz Carlo M. Dayot Company: AC Technical Services ‚Inc Program: OJT Department: I.T. Week Number:14 DATE ACTIVITIES NO. OF HOURS REMARKS June 5‚ 2014 Sorted
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Lyceum of the Philippines University Batangas City College of International Tourism and Hospitality Management Narrative Report on Food and Beverage Best Western Boracay Tropics Resort Hotel Boracay Island Malay‚ Aklan February 3-14 2015 In Partial fulfillment of the requirement for the course TOUR 10A For the degree in Bachelor of Science in International Hospitality Management Specialized in Hotel and Restaurant Administration Submitted by: Rodriguez‚ Angelica D. Submitted to: Ms.
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Level of English Proficiency and Communication Skills among BSHRM CSTA Students: an Assessment A Thesis Proposal Presented to the Faculty of the Colegio De Sta. Teresa De Avila Foundation Inc. In Partial Fulfillment of the Requirements of Degree Bachelor of Science in Hotel and Restaurant Management By: Wendell Galapate Mau Bryan Calimlim Alvin Pancito Robert Charles Magno Rodrigo Tinaja Jr. Heizel Bisnan Lea Sojor Jenelyn Soriano Aisha Valencia Clarisse Hipolito Ian Victo
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PHILIPPINE COLLEGE OF SCIENCE AND TECHNOLOGY Nalsian‚ Clasiao‚ Pangasinan ISO 9001:2000 CERTIFIED‚ Member; Philippine Association of College and Universities A Practicum Report Presented to The Faculty of Hotel and Restaurant Management Philippine College of Science and Technology In Partial Fulfillment of the Requirements for On-The-Job Training II Bachelor of Science in Hotel and Restaurant Management By: AVEGAIL A. PINLAC 2nd Sem. SY: 2009-2010 A C K N O W L E D G E M E N T I
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Republic of the Philippines UNIVERSITY OF RIZAL SYSTEM Binangonan‚ Rizal College of Accountancy The Establishment of Anime-Inspired Party House in Angono‚ Rizal Barnuevo‚ Hazel U. Batuto‚ Ma. Ainna Christelle M. Del Rosario‚ Mary Rozzalle P. Chapter 2 MANAGEMENT‚ PROPONENTS‚ PERSONNEL AND ORGANIZATION Management is the art and science of directing human effort to control the forces and utilize the materials of nature for the benefit
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Housekeeper - Duties & Responsibilities: * Follows detailed worksheet for each cabin cleaning * Completes inventory of cabin contents on form provided. Provides information on any missing items to the manager. * Daily maintenance of hot tubs. * Clean building floors and walls by sweeping‚ mopping‚ scrubbing‚ or vacuuming them. * Change bedding and make beds as directed. * Stock cabin food supplies (coffee‚ tea‚ sugar‚ etc.) as needed. * Replenish supplies such as drinking
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