Title: pH and buffer solutions Aim This experiment was carried out to determine the role of buffer solution and the factor which affect the buffer capacity. Besides‚ this experiment was carried out to investigate the solubility of protein casein over a range of pH concentration. This experiment also was carried out to determine the isoelectric point of the casein and the effect of the isoelectric point toward the casein solution. Methods Verification of the Henderson-Hasselbalch equation
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The human blood buffer response to increased amounts of acids and bases was determined by titration of a 25.00 mL sample of H2PO4 buffer solution with 0.1 M HCl and 0.1 M NaOH. The volume of 0.1 M HCl is about double of the amount 0.1 M NaOH used to lower/raise the pH of a blood buffer. In this experiment‚ HCl (a strong acid) and NaOH (a strong base) are used as examples of strong acids/bases‚ and the titration with H2PO4 shows the effect on a buffer solution. The assumption was the addition
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Buffer Post Lab Calculation 1. We added too much NaOH to our buffer 1 solution. The original pH was 5.32‚ with 10mL of buffer and 10mL of DI water. We added 5mL of NaOH and the pH changed to 12.12. If 5 mL changed the pH by about 7‚ then we predict that about 2 mL of NaOH would change the pH by about 2. This prediction is based on the fact that 2.5mL is half of 5mL‚ and 3.5 is half of 7‚ so adding a little less than 2.5mL would give us a difference of about 2. For the buffer 2 solution‚ the original
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Observing Cells Objectives: After completing this exercise and reading the corresponding material in your text‚ you should be able to 1. Prepare a wet mount slide 2. Identify structures described in this lab on slides 3. Cite examples of the wide diversity of cell types 4. Relate differences in structure among cells to functional differences Introduction Structurally and functionally‚ all living things share one common feature: all living organisms are composed of cells
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Title: Physical and Chemical Properties Purpose: The purpose of this experiment is to investigate the physical and chemical properties of pure chemical substances by subjecting them to various environmental extremes. Procedure: Filled each test tube with substances provided and subjected them to various conditions. These conditions included‚ heat‚ cold water‚ hot water‚ acid and basic additions and tested on litmus paper. The reactions were observed and documented at each step. Data tables:
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Topic: Demand Driven MRP 21st Century Supply Chains Require New Demand Driven Rules and Tools A white paper by the Demand Driven Institute April 2011 www.demanddriveninstitute.com The Demand Driven Institute (DDI) was founded by Carol Ptak and Chad Smith‚ co‐authors of Orlicky’s Material Requirements Planning‚ Third Revised Edition in order to proliferate and further develop demand driven strategy and tactics in industry to enable a company to transform from “push and promote” to
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Name: |Date:| Exp 1: Observations of Chemical Changes|Lab Section: | Data Tables: Part 1: |Chemicals|Well No.|Observations of the Reaction| A.|NaHCO3 + HCl| H12|White and bubbled slightly and settled down to smaller smaller bubbles| B.|HCl + BTB| H11|Golden yellow; looked darker under the black paper| C.|NH3 + BTB|H10 |Dark blue| D.|HCl + blue dye| H9|Greenish color| E.|Blue dye + NaOCl| H8|Blue and lighter than NH3+BTB solution color| | with the 1 drop of HCl| H8|Turned blue green
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Manual Testing Faq’s What is software testing? Software testing is the process used to help identify the correctness‚ completeness‚ security‚ and quality of developed computer software. Testing involves operation of a system or application under controlled conditions and evaluating the results. Controlled conditions should include both normal and abnormal Why Management some times not serious about testing? Solving problems is a high-visibility process; preventing problems is low-visibility
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purpose of solutions based on their acidity and basicity. We measure the pH of solutions on a scale with levels from 1-14. These levels may change if other solutions are added‚ we can tell what the pH will be based on its colour. Solutions called buffers change the pH levels of solutions. Coagulation also called curdling is when lumps form in a liquid. Milk coagulates when acidic solutions are added to it. These lumps form because the proteins begin to cluster; the protein that causes this is casein
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Lab 2: Infra-Red (IR) - Nuclear Magnetic Resonance (NMR) Exercises In Molecular Spectroscopy - Structural Determination Organic Chemistry II CHEM 2425 Manrique October 30‚ 2012 Alex Wolf Introduction For the purposes of this lab‚ the chemical formula will be given‚ and the degrees of unsaturation can be calculate from the formula (2C+2)-(H+Hal-N)/2. The degrees of unsaturation will give clues as to the structure. A double bond‚ as well as a ring will have one degree of unsaturation each
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