working in a fast paced‚ high pressure environment where there has been small margin for errors.I have served at many types of events such as the Eastern Market Charity Gala‚ Bert’s Warehouse Several buffets and parties such as: Several Breithaupt Grand Opening Buffets‚ and Breithaupt Thanksgiving Buffet. | Experience | Breithaupt Career Tech. | Dates of Employment: 9/2010-Current | Asst. Student Head Line CookResponsible for help insuring that all food was prepped and cook according to industry
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a train ride that goes crazy and we ended up falling off a cliff. That was so much fun‚ that I almost peed my pants. Most of the Casino’s had very large and nice elegant restaurants and buffets where one can eat and have plenty of drinks. The Bellagio Casino had the best food on a buffet I ever ate. The buffet incorporates several live-action cooking stations and a level of food quality and presentation that I have never seen or experienced anywhere but in Las Vegas. The guests choose from all
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McNeil Museum of Art is located in Universal City‚ which has a large metropolitan population of 2.5 million residents. In they year 2004‚ they recorded their 3rd annual loss of ($383‚715); totaling ($794‚086) in the past 3 years. They have also depleted their savings and the interest they make on investments is declining with no positive sights in the near future. The museum makes 43% of their $6‚657‚644 revenue from the 17‚634 membership dues charged to personal and corporate accounts. The amount
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There are two vacation spots I frequently visited in my youth that hold special memories for me. The two places are Myrtle Beach‚ South Carolina‚ and Gatlinburg‚ Tennessee. When I was very young and lived in South Florida‚ my family would make our yearly two-week vacation to our home in Boone‚ NC. Each year‚ this trip included a visit to Gatlinburg. I hold very special memories of these trips and still love to visit the Gatlinburg area. When I moved to North Carolina in my late teens‚ Myrtle
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To Whom It May Concern: Thank you for your interest in Tree House. Please review the enclosed documents. Once your group has reviewed the documents please fill out and fax back the application to Tree House. After the Application has been received a Tree House staff member will call you to step up your group’s orientation time and schedule your dinner‚ breakfast‚ or special event. If you have any questions or concerns‚ please contact: Heather Courtney‚ Tree House Coordinator heather.courtney@multicare
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G.) Describe two theories of motivation that the individual primarily uses in motivating others As with many other things with Mr. Buffett‚ his motivation methods are somewhat of an anomaly. Much like the motivation that fuels Mr. Buffett‚ it is often difficult to categorize his motivation tactics into one theory. Instead he implores portions from many of the theories and also tends to develop some of his own. Even as a young boy Warren was fascinated not only with numbers but also money
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Contents Executive Summary 2 Introduction 4 Purpose of this report 4 Introduction to the property and department 4 Department that been addressed 4 Discussion and Issue 4 Communication 4 Influence to the staff‚ guest and management 6 Analysis 7 Reasons why communication is the biggest issue in food and beverages department. 7 Recommendation and Conclusion 9 Recommendation 9 More brand training for staff and manager. 9 MBW (Manage by Walking) system 10 Know the staff
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Journal of Management Information Systems‚ Dec 01‚ 2008; Vol. 25‚ No. 3‚ p. 133-175. Sharma‚ (2006): ‘Resistance to Organizational Change’: Change Management. Tata McGraw-Hill Education Press. pp. 89-90. Suki Sushi Pte Ltd‚ (2013):Sakura International Buffet (Singapore) Introduction. Available From:www.sukigroup.com.sg. Cited on 2 December 2012. Waddell‚ D.M‚ Cummings‚ t.G.‚ & Worley‚ C. G. (2011): Organisation Development and Change‚ 4th Edition‚ Prentice Hall: London.
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TAJ VIVANTA – SEAGULL Restaurant Service Quality is an important aspect for achieving success in the restaurant business. Service Blueprinting is a method used to apply and improve the service system. The process of blueprint is a necessary tool such that the restaurant can view the entire process of operation between the customer and the providers. The project aims to examine and draw out the service blue print of “Sea-Gull Restaurant‚ Taj” located on ECR‚ based on our observation and interaction
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The Hotel Hydra Styles of service can be described as a Buffet Service for Breakfast. Equipment identified as appropriate would be: Bain Marie to keep foods warm‚ hot plates‚ cereal dispensers‚ juice jugs‚ bread and basket displays‚ toasters‚ tea and coffee jugs‚ utentils and dressing and condiments. Because the Hotel has 100 bedrooms it is appropriate to have a leisure centre and conference facilities‚ to boost the occupancy. It also caters for holiday makers and families with children who will
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