Face the Fats According to the American Heart Association‚ there are four different kinds of fats. These fats are necessary for the body to give it energy‚ support cell growth‚ absorb nutrients‚ and produce important hormones. Each of these fats has different chemical structures and physical properties. The bad fats tend to have a more solid structure when at room temperature and the good fats are more like a liquid. So‚ what are the good fats and the bad fats? Good fats such as‚ monounsaturated
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thyroid cartilage‚ cricoid cartilage‚ hyoid bone Which cartilage keeps food from entering the glottis? Epiglottis 5) What is the pharynx? The throat What role does it play in respiration? for air passing between the nasal cavity and the larynx In digestion? Passageway for food traveling from the oral cavity to esophagus 6) Name at least 3 roles of the nose/nasal cavity. Warms‚ cleanes‚ humidifies inhaled air‚ detects odor‚ chamber that amplifies the voice‚ mucus traps bacteria and the bacteria is
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Digestive system: Or/ or stomat/o- oral cavity (Mouth) Digestion Begins Digestion-breaking down into small parts Oral- pertaining to the oral cavity(Mouth) Herpetic Stomatitis- inflammation of the oral cavity (mouth) caused by the herpes simply 1 virus (HSV1) aka “cold Sores” “fever blister” Mechanical digestion involves- mastication (Chewing) Bucc/o-Cheek Buccal- pertaining to a cheek Gloss/o or lingu/o- tongue Glossectomy-Surgical removal of the tongue sublingual Pertaining to
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JarynaLimbauan IV-A BSBT Euriz Ramos Strategy: Lecture I. Objectives At the end of the lesson‚ the students are expected to: 1. Identify the structure and components of gastrointestinal tract; 2. Initiate consciousness in maintaining a healthy gastrointestinal tract; 3. Observe slides of rugae and villi layers. II. Subject Matter Topic: Gastrointestinal Tissues III. Materials A. PowerPoint presentation 1. Parts and Function of Gastrointestinal Tissues
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qualities. The E stands for European which means it is approved by Europe. Digestion and Absorption: - Digestion is the breakdown of food into smaller particles or individual nutrients. It is accomplished through six basic processes‚ with the help of several body fluids—particularly digestive juices that are made up of compounds such as saliva‚ mucus‚ enzymes ‚ hydrochloric acid‚ bicarbonate‚ and bile . The six processes of digestion involve: (1) the movement of food and liquids; (2) the lubrication of
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for cell metabolism‚ including the maintenance and repair of cells and growth. In humans‚ digestion and absorption occur in the alimentary canal or gut. As the gut wall is continuous with the outside surface of the body‚ the food in the gut is considered to be outside of the body‚ the gut is specialised into different regions‚ each designed to carry out a different role in the overall processes of digestion and absorption. The human gut is a coiled‚ muscular tube extending from the mouth to the
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Ad1 Digestion is the mechanical and chemical breaking down of food into smaller components‚ to a form that can be absorbed‚ for instance‚ into a blood stream. Digestion is a form of catabolism; a break down of macro food molecules to smaller ones. The digestive process also involves creating waste to be eliminated. The digestive track (gut) is a long twisting tube that starts in the mouth and ends at anus. It’s made up of a series of muscles that coordinate the movement of food and other cells that
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PHILIPPINE WILDLIFE FLORA AND FAUNA A Term Paper Presented to Mrs. Stella G. Fernandez Central Philippine University Iloilo City In Partial Fulfillment of the Requirements in SciEduc 325 (Term Paper in Ecology) By Aragon‚ Femie Cabaya‚ Charity Dave Dago‚ Rose Anne Dohino‚ Rodel March 2013 PHILIPPINE WILDLIFE FLORA AND FAUNA Flora and Fauna refer to plant and wildlife. The indigenous plant and wildlife of a geographical region is often referred to as that
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1. Which of the following statements about the immune system is TRUE? A. Specific immune defenses are innate (pre-existing) B. Non-specific immune defenses are not innate: they are activated by exposure to foreign antigens C. Non-specific immune defenses require involvement of T-cells and B-cells D. Non-specific immune defenses include fever and the body’s inflammatory response E. None of the above 2. Which of the following does NOT occur during inflammatory
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The process of digestion seems deceptively simple‚ matter moves into the body and continues down a conveyer belt like chain of organs that break it down completely before it leaves the body. However‚ the maintenance of such a system is complex and relies on a balance of pH and helpful bacteria to maintain homeostasis. Both acidic and basic pH’s are required at various points in digestion to maintain balance during the process. Saliva in the mouth‚ the starting point of digestion‚ is only mildly acidic
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