Ms Fredrick can improve her overall health by listening to the advise given by the G.P. Ms Fredrick has a T-score of -1‚ meaning Ms Fredrick’s bone density is that of osteopenia. This means that Ms Fredrick’s body is at risk of forming osteoporosis. Ms Fredrick can stop this from happening by quitting smoking‚ eating healthy‚ exercising and considering Hormone Replacement Therapy. As a menopausal woman Ms Fredrick is going through a hormone imbalance. During the menopause the endocrine system produces
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body. In addition‚ green tea reduces the level of cholesterol by using the catechin or flavones; in other words‚ some ingredients of green tea that can destroy cholesterol and help to control sugar level of blood. Moreover‚ green tea restrains the digestion of fat and reduces the amount of fat in the body. The second benefit of green tea is it helps to resist the oxidation. Mckay and Blumberg (2002) found that green tea has polyphones‚ which are the antioxidants that have the capability and power
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and reducing our fat intake. There are two types of fiber known as soluble and insoluble. Soluble fiber is found in oat bran‚ nuts‚ carrots‚ apples and more. There are the benefits as they absorb water that turned into a gel during digestion and since digestion slower helps us reduce and absorb sugars slowly. They also help strengthen our immune system and reduce cholesterol. Insoluble fiber is found in dark leafy green vegetables‚ corn‚ brand‚ seeds and nuts. They produce bulk and maintain
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Chapter 5 Nutrition 101 Week 4 Assignment Study questions 1. What features distinguish fatty acids from each other? Fatty acids are distinguished by the length of their carbon chains‚ degree of unsaturation and their location of double bonds. Most are triglycerides with glycerol backbones and three fatty acids attached. 2. What are the differences between saturated‚ unsaturated‚ monounsaturated‚ and
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called cilia‚ which act like oars to push them through the water. They swim by rotating slowly and changing directions often There is be Two Methods For Locomotion. That They use The Flagellum‚ That Whips Back and propel. Food Getting and Digestion Digestion in amoeba is intracellular taking place within the cell. The food taken in remains in a food vacuole or gastric vacuole formed by the cell membrane and small part of the cytoplasm. Paramecia feed on microorganisms like bacteria‚ algae‚ and
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Food and Nutrition Exam Review 1. What is the “Danger Zone”? the temperature in which bacteria grows rapidly (4C - 60 OR 40F - 140F) 2. What does it mean to “Fight Bac”? chill: refrigerate promptly clean: wash hands and surfaces often cook: cook to proper temperatures separate: don’t cross-contaminate 3. What is cross-contamination? cross-contamination is letting micro-organisms and bacteria from one food get to another 4. What is required to keep food safe? washing
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bath for ten minutes to allow the SmaI to digest the DNA‚ but no longer than 10 minutes otherwise the enzyme would begin randomly attacking the DNA. The tube was transferred to ice to stop the reaction from continuing. As seen in Figure 1 after digestion with the SmaI‚ the DNA fragments are of 1800bp and 600bp in
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Hot water And Cold Water Advantages and Disadvantages The main purpose of drinking any liquid‚ water in particular‚ is to hydrate our body. Either hot or cold water will serve this purpose. Obviously‚ cold water sounds more tempting than hot water. There is some evidence to suggest you can benefit from some extra calories being burned by drinking cold water. The body has to regulate its temperature to around 98.6 degrees. Drinking cold water forces the body to work a little harder to bring the temperature
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THE GRAVIMETRIC DETERMINATION OF SULFATE Learning Goals. 1. To determine the amount of Sulfate in an Unknown sulphate sample. 2. To perform and develop skills in precipitation Gravimetric method of quantitative analysis. DISCUSSION: Gravimetric analysis is one of the oldest analytical techniques and for this reason is referred to as a "classical method." Gravimetric procedures are usually very accurate‚ but more tedious than other methods. The only major equipment needed
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economic effects of alcoholism. The first effects of alcoholism are physical. These are the most important because these can cause your death. For example‚ alcoholism causes cancer in the stomach‚ kidneys‚ and liver. Besides‚ alcohol alters the digestion of nutrients that the body needs to stay healthy. Alcoholism also causes severe damage in the neurons‚ so it causes alterations in the body movements‚ loss of appetite‚ and depression. There are other effects in the body like gastritis and cirrhosis
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