UNIT 2 As soon as you begin to exercise changes begin to happen within your body. Body systems work together‚ to make sure that you have enough energy to perform. Body systems respond both in the Short and Long-term in response to exercise. It is important to understand the changes that happen to the body as a result of physical activity. You will understand the: Muscoskeletal‚ Cardiovascular and Respiratory responses to exercise through this unit As soon as you begin to exercise changes begin
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Lecturer Syed Tanvir Hussain Hand Out/Issue Date 29th January‚2015 Submission Deadline Structure of the Assignment: The assignment is in three Parts. Part 1 is in report format combining the requirements of P1‚ P2‚ P3‚ P4‚ &P5 Part 2 is an essay combining the requirements of P6 Part 3 is a class room activity combining the requirements of P7 Assessment method: Where ever relevant make use of tables‚ model-diagrams and key words related to the subject. Go through
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campaign. P4 explain the reasons behind the choice of media in a successful promotional campaign. P5 design a promotional campaign for a given product/ service to meet the needs of a given campaign/creative brief. M1 explain how promotion is integrated with the rest of the marketing mix in a selected organisation to achieve its marketing aims and objectives. M2 explain the advantages and disadvantages of using professional agencies in ensuring promotional success. M3 provide
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TASK DESCRIPTION(S) UNIT 21 : NUTRITION : ASSIGNMENT 1 This assignment should generate sufficient‚ valid evidence for the BTEC Subsidiary Diploma in Health & Social Care Unit 21 : Outcomes 1 & 2 “Understand concepts of nutritional health” and “Know the characteristics of nutrients” Nutrition is essential for health and well being.If you are working in health and social care and have responsibility for the wellbeing of others‚ it is important to have a thorough understanding of nutrition and
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numbers where the evidence can be found or describe the nature of the evidence (e.g. video‚ illustration). Task ref. Evidence submitted Achieved? Task 1: Sources of Finance (P4) Presentation Task 2: Physical & Technological Resources (P3‚ M1) Report Task 3: The Importance of Budgets (M4‚ D3) Report Task 4: Ratio Analysis (P5‚ P7‚ M3 & D2) Glossary‚ Table‚ Presentation & Report Task 5:Break Even Analysis (P6) Break Even chart (hand written) Task 6: Human Resources (P1‚ P2‚ M1 & D1) Leaflet‚ Glossary
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| | | | | |Course Title |BTEC Extended Diploma in Business |Assessor(s) | | | | | | |Unit/s |Unit 15 – Career Development Planning in
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Lyng Hall School BTEC NATIONAL CERTIFICATE/AWARD Edexcel Level 3 – Business UNIT 9: Exploring Creative Product Promotion Internally Set Assignment Unit 9: Exploring Creative Product Promotion Summary of Learning Outcomes On completion of this unit you should: 1. Know the constituents of the promotional mix 2. Understand the role of promotion within the marketing mix 3. Understand the role of advertising agencies and the media
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development to run the business successfully Provides Evidence For: P3‚ M2 Task 4: Legal and Financial Aspect Describe the legal and financial aspects and assess their implications that will affect the start-up of the business Provides Evidence For: P4‚ M3 Task 5: Business proposal Produce and present a comprehensive business proposal that contains the essential information and all relevant aspects for the start-up of business. Provides Evidence For: P5‚ D1
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and comment on effectiveness. | P3‚ M3‚ D2. | Grading criteria | | To achieve a pass grade the evidence must show that the learner is able to: | | To achieve a merit grade the evidence must show that the learner is able to: | | To achieve a distinction grade the evidence must show that the learner is able to: | P3 | Describe three different techniques that are used by coaches‚ to improve the performance of athletes | M3 | Explain three different techniques
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Unit 12: Sports Nutrition Unit code: H/502/5640 QCF Level 3: BTEC National Credit value: 10 Guided learning hours: 60 Aim and purpose The aim of this unit is to provide a broad understanding of the importance of nutrition and hydration to a variety of sports participants. Unit introduction The importance of good nutrition and hydration in sports has grown in popularity in recent years. The significance of a healthy balanced diet and its links to good health and improved
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