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    Sonic: America's Drive-in

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    variation in the taste across stores. From 1996 to 1997 the brand recognition increased 23 percentage points from 44 to 66‚ meaning the brand was becoming increasingly aware to the American people.             In Competition with Sonic are McDonalds‚ Burger King‚ and Wendy’s. These three companies operate on a much larger scale and are more expanded across the nation than Sonic.  They all compete to offer a quick and delicious meal. However‚ Sonic offers a more diverse menu and the “Drive-In” experience

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    Strategic Management

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    Executive Summary The purpose of this paper is to analyze the industrial and strategic aspects of McDonald ’s. From an Industrial point of view‚ the paper will attempt to dissect the industrial trends of McDonald ’s such as the use of technology and their stance on government and trade regulations. Also‚ the paper will cover the notable changes in McDonald ’s ’ industry environment. In addition‚ using a strategic group map‚ the paper will compare McDonald ’s to companies with similar business

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    Mcdonalds

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    Kroc (McDonald’s‚ 2008) but the organization has now expanded worldwide into many international markets and has become a symbol of globalization. McDonald’s is a service organization and its products mainly include a variety of different kinds of burgers‚ chicken products‚ French fries‚ soft drinks and milkshakes‚ breakfast menu and desserts. Many stand alone McDonald’s fast food restaurants have both drive through services and counter services‚ some restaurant also have indoor or outdoor playgrounds

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    Fast Food

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    Sara To (23) Kathryn Yung (30) F.6A A Brand-New Fast Food Trend Introduction Fast food is very common in Hong Kong. We can find at least one fast-food restaurant nearby. McDonald‚ KFC‚ Burger King‚ Triple O’s‚ Café de Carol can be found everywhere in Hong Kong. Fast food means that the food can be prepared and served very quickly. It can save us time and is convenient. [pic][pic][pic] The aim of this report is to investigate fast food culture in Hong Kong

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    Does McDonalds have a competitive advantage over other fast food restaurants? If so‚ why? Introduction The aim of this enquiry is to investigate whether McDonalds outlets have a competitive advantage over other fast food stores‚ in particular Burger King restaurants. If this is true then I will evaluate what their competitive advantages are and how exactly they help McDonalds to achieve their success. To aid me with my investigation I will carry out two forms of research. My primary research will

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    speed renovations and the implementation of new technology‚ such as the self-ordering touchscreens being tested in about 250 locations. A company that adopt such an innovation will be guaranteed of a competitive edge in the market. For example‚ Burger King‚ Wendy’s‚ Subway‚ and Pizza Hut all have franchisees that own hundreds of location. But the largest MacDonald’s owner in the U.S.

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    Mcdonalds Marketing Mix

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    In the late 1940s‚ Dick and Mac McDonalds were searching for a way to improve their little drive-in restaurant in San Bernardino‚ California. They invented an entirely new concept based upon speed service‚ low prices‚ and big volumes. Word of its success spread quickly and in 1952 they had more than 300 franchising inquires a month from all over the country. McDonald’s is now the largest and best-known foodservice retailer and one of the two best-known and powerful brands in the market. With more

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    Fast Food Restaurant

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    competition the major focus between businesses. Although‚ McDonald’s‚ with more than 32‚000 local restaurants serving more than 60 million people in 117 countries each day‚ has a number of fast food outlet competitors across the countries such as Burger King‚ Taco Bell‚ KFC‚ Wendy’s‚ it is currently the leader of the industry in market capitalization with a cap of $39.31 billion. Supplier bargaining power The bargaining power of suppliers of McDonald’s is high because McDonald’s restaurants use the

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    considered to be a first world country. This is also the case for the fast food industry in Indonesia‚ it has become amazingly easy for local Indonesian customers to find‚ purchase and consume internationally known fast foods. Such as McDonalds‚ Burger King‚ KFC‚ Krispy Kreme. These brands have become incorporated in the Indonesian people’s lifestyle‚ even though it is completely alien compared to the Indonesian culture‚ food‚ etc.

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    Personnal Swot Analysis

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    increasingly varied diet • Could diversify into a wider range of products Threats The threats that may occur could be • A number of well-established‚ national fast food chains may remain the first choice for customers e.g. McDonald’s‚ Burger King • A lot more people would want to eat healthier and turn to sandwiches and baguettes • This is currently a growth area‚ so additional competitors could be attracted to the

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