July 23‚ 2013 The company I have chosen to write about marketing problems for this course is the McDonald’s Restaurant Corporation. I have chosen this company because I currently work as the Production Manager‚ or Kitchen Manager‚ for the McDonald’s I work at here in Maine. The Production Manager is the person at each McDonald’s that integrates and institutes new procedures‚ products‚ and training methods. The Production Manager receives the information he or she needs to implement from one
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new healthy‚ low-calories menu can attract more customers. [social and culture] • Should also use social networking site to advertise their products like Facebook‚ Twitter and MySpace.(Androich‚ 2011) [social and technological] • McDonald’s Angus Burger can be expended in more locations other than U.S.A. [demographic] • McDonald Canada has started using features in Twitter’s suite to promote products and advertise to the target users in particular countries and other city areas. (
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Fast food is made of low quality ingredients and consists mainly of sugar‚ fat‚ high calories‚ and high sodium. Fast food causes obesity and nothing is being done to stop this major issue in America right now. Some fast food chains are: McDonalds‚ Burger King‚ Wendy’s‚ and KFC. The list could go on and on which is the problem‚ fast food restaurants are everywhere! When it’s dark outside and you are driving home from work and you see the big flashy fast food restaurant signs‚ the temptation never ends
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highly addictive‚ it costs too much and it is very unhealthy. First‚ fast food is addictive. One reason why the fast food industry has lasted so long is because the food that they serve is addictive. Every time you take your child to McDonalds‚ Burger King‚ KFC or any other fast food restaurant you are making them just a little bit more addicted to the that food. The idea of getting a tasty and cheap meal will keep some customers coming back no matter how unhealthy it is. Also‚ these fast food restaurants
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its headquarters located in Florida‚ United States of America. Financial loss was incurred in the organisation and the owners then have sold the company to James McLamore and David Edgerton and they have changed the name from Insta-Pizza Hutto Burger King. The company has planned and implemented many strategies to explore globally. As per the
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University of Economics and Business – Vietnam Nation University Department of Business Management * * * [pic] Group Assignment Marketing Plan of McDonald’s Hà Nội - 2011 Marketing Plan of McDonald’s________________ I. Executive Summary: Aiming to be the world ’s best quick service restaurant‚ McDonald ’s Pakistan opened its doors in September 1998 at Lahore and presently operating in six major cities with a network
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Contents Page Section No. 1. Introduction 2. Procedures 3. Findings a) Background of McDonald’s b) Mission of McDonald’s c) McDonald’s menu items d) Measures for consumer services by McDonald’s e) Delivery service f) Competitions g) Consumer’s complaints h) Questionnaire results 4. Conclusions 5. Recommendations 6. Appendixes: Questionnaire about the consumer satisfaction of services of McDonald’s in Changsha 1. Introduction As requested‚ this report is based on a market research
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McDonalds Case Analysis The most important general environmental factors to be considered for the industry and McDonalds include its demographic‚ sociocultural‚ global‚ and physical environment segmentations. The demographic segment is important in terms of this industry because of the consumers that make up the fast-food industry. The demographic segment associated with McDonalds consists of a wide range of consumers with their new and improved menu that offers the success of the new dollar menu
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Chapter 1: Introduction 1.1 Company (i) Company Background McDonald’s is the leading global foodservice retailer with more than 34‚000 local restaurants serving nearly 69 million people in 119 countries each day. While Ray Kroc was the founder of McDonald. The story of McDonald’s first began in 1955 when Ray Kroc opened the first restaurant in Des Plaines‚ Illinois. It then grew on to be a worldwide corporation spanning 117 countries and serving more than 60 million customers everyday. In
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(Baker). Americans have gone through a huge shift in their eating habits that has left the fast-food industry struggling to catch up. The variety of food available to fast-food consumers is growing. Pizza and chicken chains grew much faster than burger
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