system aims to provide the Grocery Store an effective and efficienct sales and Inventory System that will increase the production of the store. The proponents developed a system that will fit the needs of the users that has a specific task in the store. If also aims to provide the user to have easy and accurate information as they will use a computerized system. The proponents are now developing computerized sales and inventory for the store. The following will benefits from the study. MANAGER From
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GREEN VALLEY COLLEGE FOUNDATION Isulan‚ Sultan Kudarat Isulan Campus COMPUTERIZED LIBRARY INVENTORY OF GREEN VALLEY COLLEGE FONDATION ISULAN CAMPUS Manelyn Benson Fabila Student Marven Jadiong Adviser Table of Content Title Page Chapter I ……………………………………………………………… 3 Introduction ……………………………………………………….. 3 Background of the study ………………………………………….. 4-5 Objective of the study …………………………………………….. 5 Scope and Limitation of the study ………………………………. 6 Significance
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1.4 Objective of the study 1.4.1 General objective To develop an Automated Inventory Systems that allows RAB Telecom employees to input their inventory and track the products that are delivered and sold. Can also be used to access and organize data in a quick and efficient manner. 1.4.2 Specific objective To provide a computerized system that can add‚ edit‚ save‚ delete‚ search‚ and update files. Help control the inflow and out flow of the company products. It will also help
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Out Burgers is one of the most popular fast food restaurants in California since 1948. It has established programs and strategies for inspiring employees and inculcating leadership skills. Hence‚ I believe that In and Out Burgers presented an opportunity to observe leadership and organizational behavior and leadership in action. Thus‚ in this observational study‚ my purpose is to describe what leadership strategies‚ group abilities and expertise were literally practices by In and Out Burgers employees
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Inventory Exercises 1. At Dot Com‚ a large retailer of popular books‚ demand is constant at 32‚000 books per ear. The cost of placing an order to replenish stock is $10 and the annual cost of holding is $4 per book. Stock is received five working days after an order has been placed. No backordering is allowed. Assume 300 working days a year. a. What is Dot Com’s optimal order quantity (EOQ)? b. What is the optimal number of order per year? c. What is the optimal interval (in working days)
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2.1 Types of Inventories Nestle (Malaysia) Berhad is a big company which produce various types of products. For example‚ coffee and beverages‚ food‚ milks‚ liquid drinks‚ infant nutrition‚ breakfast cereals‚ chilled dairy‚ ice-cream‚ confectionery and many other. According to the annual report 2012 of Nestle company‚ it shows that‚ the amount of inventories during 31 December 2012 is RM411‚170‚000‚ while during 31 December 2011 the amount of inventories is RM517‚573‚000 . After comparing both
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Pio del Pilar‚ Makati city In Completion with the subject Description Analysis and Design System System Proposal: Computerize Inventory System Main Objective: The main objective of this study is to show the problem of the Inventory system of the Captains Burger and how we can help to improve the recording of the items via computerize inventory system Secondary Objectives: * To develop a System that can record every item without any failure Sometimes the most commonly problem
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Ideas to Revamp Mr. Burger: Problems: 1. Bad law and order conditions of city. 2. Location Problems 3. Lacking of new customers 4. Low advertising budget 5. Environment not appealing 6. Lack in cost cutting of the product Recommendations: In my point of view‚ bad law and order situation in the city is an external matter for the company. There is not much a restaurant can do about it‚ all their management can do is that they can change their location to a relatively peaceful place in the
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Hartley Highlight Burger Wars McDonald’s is a well-known fast-food chain restaurant found around the world. They had consistent growth for decades until recently during the 90’s and early 20’s. Although not their official founder‚ Ray Kroc developed and exploded this fast-food restaurant into what it is today. He insisted on clean restaurants that were family friendly and fast food preparation. Large growth in the early years of the company eventually plateaued bringing about the companies struggles
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Chapter4 Result and of Findings This chapter presents findings from employee side‚ and then analyzes and discusses these findings from small business and literature review as a whole. 4.1. Finding from Questionnaire - Automated System and Manual System 4.1.1. Personal Profile Among 10 questionnaire that have been delivered‚ only 9 are collected back with all questions completed‚ from these usable surveys‚ 77.78% of our respondents are male and 22.22% are female. In term of age‚ 22.22% of our respondent
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