Burger King vs. McDonald’s Burger King and McDonald’s are two of the most popular fast food restaurants and have been in competition for years. Both of the restaurants have been in business for over 50 years‚ though Burger King was started before McDonald’s. Burger King was established in 1953 as Insta-Burger based in Florida. The company ran into financial issues and was bought out by David Edgerton and James McLamore in 1954‚ and the name was then changed to Burger King and a year later‚ the king
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In Burger King‚ the Supreme Court held that Florida had specific jurisdiction over Rudzewicz’s because he had purposefully availed himself to Florida by ‘purposefully directing his efforts towards the state’. See Id. at 476. Id. at 487. Rudzewicz and a partner‚ both residents of Michigan‚ had purchased a Burger King franchise through Burger King Corp’s Michigan office. Id. at 466. Rudzewicz was unable to keep up with the monthly payments and Burger King Corp brought suit in their home state
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Bibliography Part-A 1. Marketing management Philip Kotler The Millennium Edition 2. Promotion & Integrated Marketing Communications Richard J. Semenik 3. Principles of Marketing Philip Kotler & Armstrong Eight Edition 4. Service Marketing Valarie A. Zeithaml & Mary Jo Bitner Part-B 1. Annual report King Brand Cement‚ 2004 2. Directory Bangladesh Cement Manufacturing Association. 3. Web Site htt: //www. bashundharagroup
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PROMOTIONAL STRATEGIES * The build-your-own-burger option appeals to nearly two of three diners and 64% say they want to at least customize their burger’s toppings. * Using fresh‚ never-frozen beef? Let diners know because 51% say that’s important to them. * “aggressive short-term discounting tactics” in the U.S. But in Australia‚ McDonald’s next week will begin offering the ultimate discount: free food. * On July 29‚ McDonald’s stores in Australia will be giving away free Bacon
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work on one of the following 3 cases. The due date of the report is Monday Dec 7th‚ 5pm. Submit your case study report in an MS Word file to me by e-mail. Case 1: Burger King Write a brief (3-5 pages) report to discuss the followings. 1. What are the major operational differences between McDonald’s (McD) and Burger King (BK)? 2. How do these differences relate to each company’s method of competing in the marketplace? 3. What implications do these differences have for the management
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Retail Management Reoprt | April 30 2011 | Made By: Sameet Khan‚ Sadia Ali‚ Shafia Wasim‚ Rabail Kazi & Zurrain Farhan | Comparison Between Mr. Burger & Mcdonald’s | Table of Contents MR. BURGER Introduction and History 4 Mission statement 4 Objective 4 Type of Business 4 Retail Format 4 Store Location 4 Type of Location 4 Store Design and Retail Mix 5 Employee Type and Density 5 Merchandise Type and Density 5 Fixture Type and Density 5 Sound Type and Density 5
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For years‚ McDonald’s and Burger King (BK) have been the world’s two largest and most successful fast food chains. Both have battled out all these years over their operational differences which form the core of their corporate culture. The “Doing It All For You” (McDonald’s) vs. “Having It Your Way” (BK’s) stems from their respective production methods. McDonald’s “Made to Stock” vs. BK’s “Made to Order” also originate from the differences in their respective processes. Exhibits 1 and 2 show the
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BACKGROUND Burger King History and success is a proof of excellent franchising and advertising strategies. The company starts in 1954 thanks to James McLamore and David Edgerton that have the idea of a fast-food store with always low prices. First in Miami‚ then this two entrepreneurial guys realize that advertising was the way to expand its business beyond Florida‚ with its first commercial on TV in 1958‚ when the television was in excellent popularity. With the product known by almost everyone
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Burger King: Selling Whoppers in Japan “International is where it’s at‚” said Ron Paul‚ a Technomic consultant. “The fast-food burger category is going to find its better growth opportunity overseas. We’re close to saturation in the United States. That’s why McDonald’s has been so aggressive in overseas markets.” That’s also why Burger King has to be so aggressive in Japan. McDonald’s entered the Japanese market 25 years ago and now has 2‚000 outlets there generating $2.5 billion in sales – that’s
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Ideas to Revamp Mr. Burger: Problems: 1. Bad law and order conditions of city. 2. Location Problems 3. Lacking of new customers 4. Low advertising budget 5. Environment not appealing 6. Lack in cost cutting of the product Recommendations: In my point of view‚ bad law and order situation in the city is an external matter for the company. There is not much a restaurant can do about it‚ all their management can do is that they can change their location to a relatively peaceful place in the
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