food. Moreover‚ different country has different eating behavior. In western country such as USA‚ people are willing to eat potato and hamburger. But in China‚ people prefer rice more than hamburger and potato. Few years ago‚ McDonald promoted rice burger‚ and now is promoting rice for dinner. For my point of view‚ it is really strange and hardly to say it is delicious. Technological Factor: In Fast food industry‚ technology seems not affect so much to the company. However‚
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Analysis of McDonald’s fast food restaurants STRENGHTS -Strong brand name‚ image and reputation: McDonald’s is the #1 fast food restaurant by sales with more than 31‚000 restaurants serving burgers and fries in almost 120 countries. -technology: McDonald’s in Brazil is currently studying the installation of internet access terminals in some outlets as well as enabling customers to order online‚ this will reduce the waiting time between a customer’s orders and pick up of order. -Marketing Strategies:
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course they want to be at the top of the market but they are already there‚ so I don’t feel that it is very challenging for the size of the company to not have more leading to where it would like to go in the future Burger King Mission Statement The second company I choose is Burger King. While reading through their mission statement I felt the focus was on the business. It said they were here to provide quick service‚ try to exceed our competitors‚ conduct business
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Burger King Your Name Your School Restaurant Evaluation Walking into a fast food joint‚ one expects to be met by a sweet aroma of the delicious foods that are quite appealing. Considering they are supposed to serve customers as fast as they can while at the same time maintaining quality service. Upon entering a fast food restaurant‚ one would expect to have a view of the whole place in a glance‚ with counters just around the bend for customers to make their purchase. One would also expect
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Fast Food chain restaurants to be a happy‚ convenient‚ inexpensive‚ and quick place to pick up a meal. The decision to stop for fast food‚ is made on spur of the moment‚ without much thought. The vast majority of customers do not set out to eat at a Burger King‚ Wendy’s‚ or McDonalds. Often‚ they’re not even planning to stop for food until they see a big sign‚ a familiar building‚ and set of golden arches. Fast food‚ like the tabloids at a supermarket or a drug store is an impulse buy. The book‚ Fast
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SWOT analysis of McDonalds. Having one of the most favorite burgers in the world‚ McDonalds is a brand which will hardly be missed by anyone. The SWOT of Mcdonalds discusses the reasons that the firm has been able to achieve this height of fame‚ and why‚ be it breakfast‚ lunch or dinner‚ people may prefer the local McDonalds STRENGTH Brand Equity…world-wide 42% of US fast-food hamburger business Consistency of food Successful items: Fries‚ Happy Meal‚ Big Mac‚ Egg McMuffin‚ Promotions Overseas
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Alex R. Petersen Developing Good Business Sense February 5‚ 2011 BUS/210 The three companies that I chose to do are one fast food restaurant‚ one department store‚ and one family restaurant. The fast food restaurant that I chose is Burger King. This is a very developed fast food chain through out the United States. For the department store I chose to look at Wal-Mart. For the family restaurant I decided to look at the Olive Garden to see how it runs. There are many differences in operation
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“Students Who Push Burgers” “Students Who Push Burgers” is an interesting read. This is a topic that seems to be going on a lot in the community I live in. Some parents with children in high school actively encourage them to find work‚ while others forbid any thoughts of employment for their children. As a parent‚ I too encouraged all of my children to work. The economics of the family played a part in my rationale; however as a grand parent‚ I have come to be more in line with Mr. Minot’s’ position
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1. Introduction of Subway Subway is an international fast food chain specializing in the production of sandwiches or subs. Subway is also renowned for being the almost only provider of healthy fast food (L.Harris et al.‚ 2010). They opened their first eco restaurant in 2007 in order to integrate more environment friendly operations‚ efficient equipment and launched “Eat Fresh‚ Live Green™” initiative which included healthy meals and stay fit meals for both kids and adults (Subway Sri Lanka‚ 2017
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Service Product McDonald McDonald’s products are mainly sold as a set meal. And a set meal will include a hamburger‚ fries and soft drink. This is the usual format of a set meal. Of course you can consume it separately. McDonald offer different kinds of hamburger for customer to choose. If don’t want to have hamburger. They have offered chicken wings and mcnuggets. For set meal are chicken wings or mcnugetts plus fries and soft drink. And they also have a few kinds of drink. Further‚ they have
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