Module 5 Abrasive Processes (Grinding) Version 2 ME‚ IIT Kharagpur Lesson 28 Selection of wheels and their conditioning Version 2 ME‚ IIT Kharagpur Instructional Objectives At the end of this lesson the students would be able to (i) (ii) (iii) (iv) (v) identify need and purpose of grinding wheel specification state the role of various compositional parameters of the grinding wheel state the logical steps in selecting a grinding wheel recognize need and purpose of grinding wheel conditioning
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work on one of the following 3 cases. The due date of the report is Monday Dec 7th‚ 5pm. Submit your case study report in an MS Word file to me by e-mail. Case 1: Burger King Write a brief (3-5 pages) report to discuss the followings. 1. What are the major operational differences between McDonald’s (McD) and Burger King (BK)? 2. How do these differences relate to each company’s method of competing in the marketplace? 3. What implications do these differences have for the management
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ME290 Homework 1. Homework #1 Prof. Omar Romero-Hernandez / GSI Katie McKinstry Please answer the following questions. Make sure you write the answer in the underlined space. You must also show your calculations. This homework is due on Thursday Sep 27th‚ between 11.00am and 11.10pm in the classroom. Late submission is not accepted. Make sure you refer to the ME290 syllabus for more rules related to homework: Homework: Homework will be assigned in lecture and will be due
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Be[->0] [->1] Basic beef burger pattie · 750g beef mince (like topside) · 1 large brown onion‚ grated · 2 garlic cloves‚ crushed · 1 tbsp Worcestershire sauce · 2 tsp Tabasco sauce (optional)‚ or to taste · 1/4 cup chopped fresh continental parsley · 70g (1 cup) breadcrumbs‚ made from day-old bread · 1 egg‚ lightly whisked · Salt & ground black pepper‚ to taste · 2 tbs olive oil · 6 hamburger buns‚ halved · 150g cheddar cheese‚ thinly sliced‚ to serve · 3 medium (about
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Hartley Highlight Burger Wars McDonald’s is a well-known fast-food chain restaurant found around the world. They had consistent growth for decades until recently during the 90’s and early 20’s. Although not their official founder‚ Ray Kroc developed and exploded this fast-food restaurant into what it is today. He insisted on clean restaurants that were family friendly and fast food preparation. Large growth in the early years of the company eventually plateaued bringing about the companies struggles
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CHAPTER II REVIEW OF RELATED LITERATURE AND STUDIES Foreign Literature Animal feed plays an important part in the food chain and has implications for the composition and quality of the livestock products (milk‚ meat and eggs) that people consume. When many Americans think of farm animals‚ they picture cattle munching grass on rolling pastures‚ chickens pecking on the ground outside of picturesque red barns‚ and pigs gobbling down food at the trough. Over the last 50 years‚ the way food
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“Students Who Push Burgers” “Students Who Push Burgers” is an interesting read. This is a topic that seems to be going on a lot in the community I live in. Some parents with children in high school actively encourage them to find work‚ while others forbid any thoughts of employment for their children. As a parent‚ I too encouraged all of my children to work. The economics of the family played a part in my rationale; however as a grand parent‚ I have come to be more in line with Mr. Minot’s’ position
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1. The client acceptance process can be quite complex. Discuss five procedures an auditor should perform in determining whether to accept a client. Which of these five are required by auditing standards and identify the applicable standards? 1. Obtain an understanding of the client ’s business and operations. Consideration should be given to reading available financial information regarding the prospective client such as annual reports‚ registration statements‚ Forms 10-K‚ other reports to regulatory
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launched its “All-Natural Burger” in December of 2014 in the USA. It is appealed to be the first fast food restaurant to offer an “all-natural” burger. Alas‚ the “all-natural” aspect of this burger is barely its beef patty that is argued to be free-range and grass-fed with no added hormones‚ antibiotics‚ nor steroids. The ingredients used for making this burger includes fresh baked bun‚ bread and butter pickles‚ lettuces‚ vine-ripened tomatoes‚ red onions‚ the “all-natural” beef patty‚ mild cheddar cheese
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The assignment was for us to give the viewer a “slice of us”. We were supposed to paint our something that means a lot to us. I chose an In-N-Out burger because that was the only picture I had on my phone from my first Thanksgiving in Nevada with my family. I want this piece to give you a good vibe when you look at it. You might not be able to comprehend why I drew this because it has more meaning behind it than just a painting of a piece of food. The reason I chose this picture to paint is because
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