40 years in history 5‚936 Stores in the US • 1274 company owned 709 International Stores in 20 countries • 376 in Canada o 140 company owned 3rd largest hamburger fast food chain hamburgers (never frozen) and Frosty Made to order (square) burger and fries‚ baked potatoes‚ frosty‚ chicken sandwiches‚ chili and salads KEY DATES 1969: Dave Thomas opens the first Wendy’s restaurant in downtown Columbus‚ Ohio 1972: Wendy’s franchising begins. 1975: First
Premium Fast food Wendy's Burger King
July 23‚ 2013 The company I have chosen to write about marketing problems for this course is the McDonald’s Restaurant Corporation. I have chosen this company because I currently work as the Production Manager‚ or Kitchen Manager‚ for the McDonald’s I work at here in Maine. The Production Manager is the person at each McDonald’s that integrates and institutes new procedures‚ products‚ and training methods. The Production Manager receives the information he or she needs to implement from one
Premium Nutrition Fast food restaurant Health
is highly addictive‚ it costs too much and it is very unhealthy. First‚ fast food is addictive. One reason why the fast food industry has lasted so long is because the food that they serve is addictive. Every time you take your child to McDonalds‚ Burger King‚ KFC or any other fast food restaurant you are making them just a little bit more addicted to the that food. The idea of getting a tasty and cheap meal will keep some customers coming back no matter how unhealthy it is. Also‚ these fast food
Premium Fast food restaurant Hamburger Nutrition
Improving Service Time at Dave’s Burgers MBA Candidates (Group 6) Paiso‚ Gwen Marien C. Shen‚ Huazhou Fred Gundran‚ Marlon N. December 1‚ 2012 Production Management (MBA 702) Course Facilitator: Ismael C. Pangilinan I. Statement of the objectives Solve the continual problem caused by drive-through window and shorten the service time to regain market share and become more competitive. II. Statement of the objectives • To construct drive-through windows at all its locations
Premium Fast food Process management Hamburger
University of Economics and Business – Vietnam Nation University Department of Business Management * * * [pic] Group Assignment Marketing Plan of McDonald’s Hà Nội - 2011 Marketing Plan of McDonald’s________________ I. Executive Summary: Aiming to be the world ’s best quick service restaurant‚ McDonald ’s Pakistan opened its doors in September 1998 at Lahore and presently operating in six major cities with a network
Premium Marketing Fast food Burger King
Strategic Management Report 1. Introduction 1.1. Background of the Company – SUBWAY® It started when co-founder Fred DeLuca‚ then 17 years old‚ opened his first store called Peter’s Super Submarine. The business started from the idea of Fred DeLuca needing to find ways to settle his education fees to accomplish his dream of becoming a medical doctor. A friend of his family‚ Dr. Peter Buck‚ offered him a loan of $1‚000 and became his business partner to open a sandwich shop. They started their
Premium Fast food Hamburger Fast food restaurant
3.0 Porter’s five forces Threat of New Entrants The threat of new entrants‚ both potential and existing competitors influences average industry profitability. The threat of new entrants is usually based on the market entry barriers. Some of the barriers include cost of entry‚ the cost you need to bear in order to enter the particular market. Rules and regulation set by Government may also considered barriers for new entrants to enter markets. The operations of McDonald’s Malaysia are affected
Premium Fast food Fast food restaurant Burger King
McDonald’s Management Report Done by: Ho Jia Hao (CT0181308) Lecturer: Mahum Jafer Module: Introduction to Management (ITM) Contents 1.0. Introduction…………………………………………………………………………3 2.0. SWOT Analysis…………………………………………………………………….3 3.0. External Analysis – General Environment 3.1. Demographic Trends………………………………………………………4 3.2. Economic Trends…………………………………………………………...4 3.3. Political/ Legal Forces ……………………………………………………..4 3.4. Socio-cultural Conditions………………………………………………….4 3.5.
Premium Hamburger Burger King Fast food restaurant
began to switch to its competitors‚ such as Burger King‚ Wendy’s‚ and Subway (Han‚ 2008). These other companies emphasized on giving customers fresher‚ hotter‚ better quality foods at lower price along with faster service than
Premium Hamburger Fast food Burger King
McDonalds Case Analysis The most important general environmental factors to be considered for the industry and McDonalds include its demographic‚ sociocultural‚ global‚ and physical environment segmentations. The demographic segment is important in terms of this industry because of the consumers that make up the fast-food industry. The demographic segment associated with McDonalds consists of a wide range of consumers with their new and improved menu that offers the success of the new dollar menu
Premium Burger King Hamburger Fast food restaurant