isolates were isolated 7 from Coriander‚ 5 from Onion‚ 6 from Potato‚ 4 from Tomoto and 5 from Turmeric rhizospheric zones. Exponential growth was observed after 24 hrs of incubation. All organisms were found to be fast growers with generation time more 3.2±0.4 h-1. To elucidate the rhizospheric
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Experiment #4 (10/31/14) Lab Review Objective To introduce the basic molecules of life and to test for their presence in different substances. Introduction Macromolecules are in all forms of life. These organic compounds are carbohydrates‚ lipids‚ proteins‚ and nucleic acids. These are monomers and they link together into long chains that form polymers. Different reagents can be used to find the presence of these macromolecules. Proteins are made of carbon‚ hydrogen‚ oxygen‚ nitrogen‚ and sometimes
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Chapter #6: Simple and Delicious Low-Carb Recipes Now that you have a better understanding of how a low carb diet works‚ you will need some recipes to prepare. The recipes provided below are simple‚ quick‚ and absolutely delicious to eat! The following recipes will cover your breakfast‚ lunch‚ and dinner. Having a variety of meals to choose from will help you stick to your low carb diet and experience diversity in your meals. You can use these recipes to get started on the diet‚ but it is highly
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ECO8060: Business in the International Economy Assignment 1 Name: Tabassum Ansari Student Id: 0000599937 Part A: 1. Demand sensitivity depends on all of the following except Ans. The sensitivity of a Firm’s output to changes in its price. 2. Which of the following is true if the total variable cost curve is rising Ans. Marginal cost is increasing. 3. In exhibit 1 below‚ when the price is $5‚ the firm: Ans. should produce output equal to 7 4. The most recent phase of globalization is charactized
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REPORT ON CANTONESE CUSINE INTERNATIONAL SCHOOL OF TOURISM & HOTEL MANAGEMENT Submitted By Anup Khadka Submitted To Nimesh Ulak ACKNOWLEGDEMNET I would like to express the deepest appreciation to my Principle of Cooking teacher‚ Mr. Nimesh Ulak‚ who has assigned me to prepare this report after preparing this Cantonese cuisine I have
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What is Chemistry? Chemistry is the study of matter and energy and the interactions between them. This is also the definition for physics‚ by the way. Chemistry and physics are specializations of physical science. Chemistry tends to focus on the properties of substances and the interactions between different types of matter‚ particularly reactions that involve electrons. Physics tends to focus more on the nuclear part of the atom‚ as well as the subatomic realm. Really‚ they are two sides of the
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possess some similarities‚ they both offer big differences. Both the Big Mac and Whopper are served on a fresh sesame seed bun and both offer all beef patties as the protein source of the sandwich. Each burger is served with lettuce‚ pickle and onions. It should be noted that each burger can be ordered without either of the garnishments. Both of the popular burgers offer high calories
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not give exact measurements so that you may adjust it to the amount you see fit. 1. In sauce pan add milk and and onion cloute 2. Allow milk and onion to simmer 3. While milk simmers. begin to make a light or blanc roux ***Important*** Remember it is easier to thin a sauce than to thicken so it is ok if you make too much roux. 4. Remove milk from the heat and remove the onion from the milk. 5. Begin to temper milk into roux wile wisking briskly. 6. Bring sauce to a boil than a simmer 7. Season
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Name: Marvien J. Lora BEEd IV-2 ------------------------------------------------- Marvien J. Lora ------------------------------------------------- BEEd IV-2 ------------------------------------------------- ------------------------------------------------- Common food groups * Dairy‚ also called milk products and sometimes categorized with milk alternatives or meat‚ is typically a smaller category in nutrition guides. Examples of dairy products include milk‚ yogurt and cheese. Though
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Korean culture is comprised of a multitude of societal changes that have amounted and transformed throughout the years. Beginning five thousand years ago Korea has slowly evolved into a cultural haven. Music‚ dance‚ painting‚ food‚ fashion‚ arts‚ games‚ karate‚ family life‚ theater‚ religion and beliefs are just a few components that make up modern day Korean culture. Korean cuisine is one of the most unifying of all of these cultural factors. The food in Korea is one of the defining elements of
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