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    Nutrition Facts

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    Onion nutrition facts Can you imagine a recipe without the Onions? This wonderful bulb vegetable‚ one of the oldest edible sources known to humankind‚ is found in a bewildering array of recipes and preparations‚ be it your favorite salad‚ or mouth-watering gravy or curries. It has also been in used in traditional medicines since ancient times for its health promoting and curative properties. Botanically‚ the vegetable belongs to the Alliaceae family of the genus‚ Allium and known scientifically

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    Cellular Rspiration

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    Cellular Respiration Objective: To observe and determine cellular respiration in yeast/onion cells. * Measure respiration rate using different substrates. * Measure respiration rate at different temperature. Introduction: In this laboratory experiment‚ we are given 3 task. The first one is respiration in yeast. Second is respiratory indicator and the third one is observing mitochondria in yeast/onion cell. The first experiment is about investigation of sugars yeast. We will determine

    Free Carbon dioxide Oxygen PH

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    Chef Report

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    Contents Acknowledgment 2 Chapter 1 (about the country) 3 Chapter 2 (history of Cuisine) 11 Chapter 3 (the Menu of the Day) 17 Chapter 4 (Kitchen Brigade) 22 Chapter 5 (Report‚recipe and costing) 24 Chapter 6 (comments) 43 Chapter 7(conclusions) 45 Acknowledgment This assignment would not have been possible without the support of many people. I would like to express my deepest and sincere gratitude to my dear lecturer‚ Chef Arieff who was abundantly helpful and offered invaluable

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    Demonstration Speech Outline Name: Elizabeth Bailey-Smith COMM 1101- (Section) Time and Day of Class: Instructor: Dr. Bailey-Smith Title: Got Guac? General Purpose: To inform/demonstrate Specific Purpose: At the end of my speech the audience will be able to make fresh guacamole made famous at New York City’s Rosa Mexicano restaurant. Thesis: Guacamole is a delicious‚ easy and nutritious snack that can be made in a few easy steps. I. Introduction A. Attention Getter: We all know Americans

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    degrees F. 2. Meanwhile‚ prepare your bird and break it down into pieces and keep aside for later use. 3. Prepare the stock using Turkey leftovers‚ onion‚ herbs and black peppercorns. To prepare it‚ preheat the dutch oven and set the temperature to 225 degrees F. Into the Dutch oven‚ place the leftovers‚ fresh herbs‚ peppercorns‚ and sliced onions. 4. Add enough water and seal the lid. For continuous 8 hours‚ cook the stock. You can also leave it for overnight cooking. 5. After 8 hours‚ take

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    Restaurant Feasibility

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    [pic] (check your costing‚ there are incomplete data‚ Check on menu‚ reduntant data‚ You have no interpretation on the transporatation ekek… -Chapter 6 is done‚ brochure is finished‚ menu is conceptualized‚ please check for revisions) Goodluck! -Home of popular Filipino dishes- SUBMITTED BY: John Alberth Eugenio Anna Monica Gallardo Dick Anthony Gural Mark Joseph Francisco Ricci Junella Reyes Joshua Salatan Ace Mar Soliven SUBMITTED TO: Ms. Kristine Sabordo CHAPTER I

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    Why the Fries Taste Good

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    He traveled the countryside sorting potatoes for farmers and buying‚ selling‚ and shipping potatoes and onions. In 1941 Simplot went to Burbank‚ California to see why the Burbank Corporation was buying so many of his onions. He found that they were using prune dryers to make dehydrated onions. Simplot opened his own dehydration plant in Caldwell‚ Idaho in 1941 and sold dehydrated onions to the U.S. Army. It is with this dehydration plant that Simplot’s company perfected a

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    Spanish food

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    According to filipinokastila.tripod.com on an article about food‚ 80% of Filipino dishes come from Spain. Spain colonized the Philippines for more than 300 years. It’s no surprise that our dishes have strong Spanish influence. Tweaking the saltiness and sweetness to fit the Filipino taste buds and using more accessible ingredients are the variations done to these Filipino dishes yet they still remain very similar to the Spanish recipe. Paella is served during festivals and celebrations. In Spain

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    Pre-AP Biology

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    Chapter 7 Cell Structure and Function Section Review 7-1 1. living things 2. structure; function 3. existing cells 4. nucleus; prokaryotes 5. organelles 6. prokaryotic cell 7. eukaryotic cell 8. The giant amoeba is 5000 times larger than the smallest bacterium. 9. Prokaryotic and eukaryotic cells carry out the functions required for living‚ and both contain cytoplasm as well as cell membranes. Eukaryotic cells contain organelles and have a nucleus‚ whereas prokaryotic cells do not. 10. Eukaryotic;

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    Cook Book

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    Friends frequently pass comment on how quickly and easily healthy food comes out of my kitchen. For this I thank my role model mother who always had a nourishing meal or snack on the table in a flash to feed any number of people who happened to be there at the time. My country upbringing also helped me develop the skills and initiative needed to produce great meals without the convenience of nearby shops and the easy options that town folk have. I now combine these skills with the nutrition knowledge

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