HISTORY OF THE CARIBBEAN LATIN AMERICAN AND CARIBBEAN STUDIES UNIT HUMANITIES COURSE SYLLABUS History of the Caribbean: LAC 108 Tuesday and Thursday: 11:00AM-12:15PM Professor: Ana Ozuna‚ Ph.D. Office Hours: Monday and Wednesday‚ 2:00PM-3:30PM Office: C-417 E-mail: aozuna@hostos.cuny.edu Tel.: 718-518-6852 REQUIRED TEXTS Palmié‚ S.‚ & Scarano‚ F. A. (Eds.). (2011) The Caribbean‚ a History of the Region and Its Peoples. Chicago: UP Chicago. ISBN-13: 978-0226645087 Handouts
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Week Ten – 3 – 29 “The American way of life is not negotiable.” President Ronald Regan “If everyone on the planet lived like the average North American‚ we would need four more planets!” Sallie McFague “The success of the system is seen in the inability to imagine any alternative.” Herbert Marcuse Class Timetable 5:30 – 6:00 Teacher Evaluation 6:00 – 7:00 Environment – Part II 7:00 – 7:15 BREAK 7:15 – 8:15 Case #2 Returned & Discussed 8:15 – 8:20 Next Week
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Motivation Concepts Table and Analysis PSY 320 Motivation Concepts Table and Analysis Motivation Concepts Table Theory Name | Major Theorist(s) | Time Period Created | Key Theory Concepts | Will: | Descartes | 1637 | Will motivates all actions.Will is an initiated and directed action. | | Ruckmick | 1963 | Striving to create impulses to act.The ability to resist self-denial or temptation. | | Rand | 1964 | Helps to decide whether or not to act. | Instinct | Darwin | 1859-1872
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BUS 499 The Learning and Growth Perspective‚ Module 4 Session Long Project Dr. William Muraco As one of the four perspectives of the Balanced Scorecard‚ the Learning & Growth perspective focuses on how the organization must learn and innovate in order to achieve the set goals. It is the root of the balanced scorecard and requires nutrients to grow. It develops intellectual capital and empowers employees as part of the relationship to the vision and strategy portion of the BSC. Learning
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is committed to providing her customers with the best selection of fine foods and great wines. Evaluation of the design elements The Inventory Table contains the components that make up an Item. It is used for managing inventory and determining the availability of ingredients that go into prepared items‚ such as bakery products‚ etc. First‚ the table organizes the financial data into department‚ then financial account codes‚ item‚ and then sums the total amount of transactions for the code and
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Unit 4 Assignment: Problem 1 & 2 Name: - Course Number: - Section Number: - Unit Number: - 4 Date: - Problem 1 Suppose that the U.S. Department of Agriculture (USDA) administers the price floor for cheese‚ set at $0.17 per pound of cheese. (In real life‚ the actual price floor was officially set at $16.10 per hundredweight of cheese. One hundredweight is 100 pounds.) At that price‚ according to data from the USDA‚ the quantity of cheese produced in 2009 by U.S. producers
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HOSTOS COMMUNITY COLLEGE BUSINESS DEPARTMENT BUSINESS & ACCOUNTING UNIT COURSE SYLLABUS COURSE INFORMATION: INSTRUCTOR: Prof. George Cheng COURSE NAME: Business Applications Using Excel COURSE NUMBER BUS 215 COURSE SECTION 112A CREDITS 3.0 crs. – 3.0 hours lecture OFFICE PHONE #: (718) 518 6521 E-MAIL: GCHENG@HOSTOS.CUNY.EDU OFFICE HOURS: Tuesday & Thursday 7AM-8 AM & 12:30 PM-1:30 PM‚ Friday 7AM-8 AM & 10:45 AM-11:45AM‚
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This assignment involves analyzing how the Critical Success Factors (CSFs) are applied in the Harvard Business Review case study‚ “Boss‚ I Think Someone Stole Our Data.” Some examples will be provided in the analysis. The organizational readiness‚ risk culture‚ and project benefits will be determined with justification for the assessment. Based on the above results‚ three project risk recommendations will be presented in this assignment. The initial risk categories (RBS Level 1 and 2) will be presented
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A PROJECT REPORT ON BUS RESERVATION SYSTEM Submitted in partial fulfillment for the Award of degree of Post Graduate Diploma In Information Technology (2008-10) Submitted By: BRIJ MOHAN DAMMANI 200852200 Submitted to: Symbiosis Centre for Distance Learning‚ Pune 411016‚ Maharashtra‚ India ACKNOWLEDGEMENT A project like this takes quite a lot of time to do properly. As is often the case‚ this project owes its existence and certainly its quality to a number of people‚ whose name
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Lesson 3.01: History of the Periodic Table 1. Explain how scientific observations led to the development of‚ and changes to‚ the periodic table. Dmitri Mendeleev- first periodic table‚ organized 63 known elements according to properties‚ organized into rows and columns. He wrote names‚ mass and chemical properties on each. Julius lothar Meyer- independently worked in German ‚ similar to Mendeleev Henry Gwyn Jeffrey’s Moseley: worked with Ernest Rutherford experimented with 38 metals‚ he found that
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