Week 3 Case Study Report Background/History Fresh Direct is an online grocery launched in 2001 that offers shopping and delivery services to around 300 zip codes in the tri state area of New York (www.freshdirect.com). The current CEO of Fresh Direct is Mr. Jason Ackerman‚ who is also a cofounder of the firm‚ whilst the chairman is Jim Manzi. Fresh Direct serves over 600‚000 customers‚ and in 2010 it claimed revenues of more than $250 million‚ representing an increase of $20 million from the
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You have received a business research study done by a consultant for a life insurance company. The study is a survey of customer satisfaction based on a sample of 600. You are asked to comment on its quality. What do you look for? The first aspect of the research study I would evaluate is the how the sample was selected. The criteria for choosing a 600 person sample size would need to be evaluated to ensure it was a random and fair sample. I would be interested to know how the researcher selected
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This pack of BUS 610 Week 5 Discussion Questions 2 includes: Virtual Organizations Describe the evolution of the virtual organization. What are the pros and cons associated with this design? Provide examples of three technological devices/concepts that have had the greatest impact on virtual organizations. Respond to at least two of your peers for this posting. Business - General Business Virtual Organizations. Describe the evolution of the virtual organization. What are the pros
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This file includes BUS 405 Week 1 Assignment Annualized Returns Chapter 3 Problem 18 Business - General Business Week One Week 1 – DQ1 - Blume’s Formula‚ Allocation‚ and Selection From Chapter 1‚ answer Concept Question 5: What is Blume’s formula? When would you want to use it in practice? Also‚ from Chapter 2‚ answer Concept Question 4: What is the difference between asset allocation and security selection? Remember to complete all parts of the questions and support your answers
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This paperwork of BUS 680 Week 6 Final Paper includes: Training and Development Paper Business - General Business Focus of the Final Paper Each person must complete a research paper addressing one of the following topics or a mutually agreed upon topic between the student and instructor: § Training Needs Analysis § Training Strategies for Small and Medium Sized Businesses: One Size Doesn’t Fit All § Management Development Techniques § Training Evaluation:
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September 2013 Word Count 706 Fine Dinning vs. Fast Food The experience of working in the restaurant business can vary greatly depending on the type of restaurant it is. Although‚ there is thought put into the preparation of food in every restaurant; the systems by which this is done are very different. The two main types of restaurants in this world are Fine Dining and Fast Food. When walking into a fast food joint or a “fancy” restaurant people expect to order their food‚ wait for it to be prepared
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Computer Information System Brief Kathy Kudler was a Vice-President of a large defense contractor is tired of travel and pressure from her corporate lifestyle. Searching for other opportunities during her travel she discovered ways to relieved her stress through shopping varieties of ingredients for gourmet cooking‚ and suddenly realized her fashion shifted to establishing an upscale epicurean food shop in La Jolla. Needless to say‚ a business plan was developed‚ after she obtained her financing
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The 3 Week Diet Review The 3 week diet plan is a science-based loss weight program which guarantees a user to lose weight 12-23 lbs. of body weight in just 21 days. The primary inventor of this exclusive weight-reduction plan is Brian Flatt who is a head coach‚ sports nutritionist‚ & personal trainer & has worked for lots of years in his specialised area. He has trained several of his circle to effectively lose stubborn fat & also build powerful strength. The 3 Week Diet is a unique online 95-page
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Food Intake - 3 Days According to the World Health Organization‚ “Nutrition is the intake of food‚ considered in relation to the body’s dietary needs. Good nutrition – an adequate‚ well balanced diet combined with regular physical activity – is a cornerstone of good health. Poor nutrition can lead to reduced immunity‚ increased susceptibility to disease‚ impaired physical and mental development‚ and reduced productivity. (World Health Organization‚ 2012) ” Nothing is more important than following
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Read the interview with Elizabeth Buchanan on virtual research ethics [Readings in virtual research: Issues and controversies. (2004‚ January-June). Information Technology Newsletter‚ 15(1)‚ 22-25.]. You can find this article through the Ashford Online Library. Write a summary of this interview and add your thoughts on how this affects the business research process. Respond to at least two of your fellow students ’ postings. As technology has advanced‚ many researchers have started conducting
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