DESCRIPTION The project is about processing of raw coconut into virgin coco oil‚ coco flour and desiccated coco products. The processing plant aimed to venture into 100% export. In the 80’s‚ the American Soybean Association‚ campaigned against the use of coconut oil in the diet and claimed that it is the leading cause of heart disease and atherosclerosis in the United States. Since 2001‚ the Americans have recognized the virgin coconut oil as a functional food that not only nourishes but also
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Integrated Mobile Service Units for Coconut Farms Add to favourite plans winners.jpg The coconut is dubbed "The Tree of Life" because of the different products that may be derived from its various parts. All typical farms have fruit bearing coconut trees. A fully integrated mobile processing unit (diesel engine powered)‚ that can be hooked like a trailer‚ able to extract virgin coconut oil from coconut meat‚ coconut coir and coir dust from the husks‚ and charcoal from the shell‚ will benefit
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ALBERT COCONUT OIL AND ITS MEDICINAL EFFECTS Edible oils are found in large amounts in our daily diets hence adding up to a great amount of fatty acids in our system. Examples are in our stews‚ some soups‚ several rice dishes‚ fried or grilled meat and fish. Many have thus perceived that oil has been the cause for several of the ailments that have plagued and still plague our race‚ especially heart disease and other related cholesterol issues (Blonz‚ 1991).Nature gives the best source of oils‚ such
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[27] and Dietitians of Canada[25] recommend against the consumption of significant amounts of refined/hydrogenated coconut oil due to its high levels of saturated fat. Advocacy against coconut and palm oils in the 1970s and 80s due to their perceived danger as a saturated fat caused companies to instead substitute trans fats‚ unaware of their health-damaging effects.[28] Coconut oil contains a large proportion of lauric acid‚ a saturated fat that raises blood cholesterol levels by increasing the
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Coconut oil is a popular nutritional oil derived from the flesh of matured coconuts. Coconuts have long been a primary source of food throughout the tropics and their many industrial and cosmetic applications have made them a valuable commodity. Coconut oil is heat stable‚ making it suitable for cooking at high temperatures‚ it’s slow to oxidize‚ resists rancidity and has a shelf life of approximately two years or more (virgin coco creme created through a wet-milling process has an indefinite shelf
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De La Salle Araneta University Basic Education Department Body Lotion out of Virgin Coconut Oil An Investigatory Project Presented to the Science Unit of the Basic Education Department S.Y. 2012-2013 Submitted By: Leader: Erica Joy M. Magnaye Members: Pauline Mari A. Hugo Giorgia S. Telada Grade and Section: 6-Br. Janos Submitted To: Ms. Daisy O Cabrito Table Of Contents
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Deals with knowledge are experienced informations. It is a matter of active doing that involves the use of the body and the handling of material. The theory states that students must not only be told to study but they must be taught how to study effectively and be given drills to apply the knowledge that they have learned in actual setting. Therefore they can gain knowledge more efficiently. Learning by doing is the way most folks ultimately learn anything and everything. If knowledge is power‚ then
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Coconut oil has received a bad reputation for many years because it is a saturated fat‚ and you know we have all been told not to eat saturated fats‚ or to at least try and eat less of them. Coconut oil is made up of medium chain triglycerides. Most other saturated fats are made of large or long chain triglycerides. Medium chain triglycerides are absorbed more quickly into the blood stream and used for energy rather than being stored. Coconut oil also contains substances called lauric acid‚ capric
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Coconut oil’s competitors The competitors of coconut oil can be divided into 2 into groups direct competitors and indirect competitors. For direct competitors consist of the existing cooking coconut-oil producers that transform coconut oil into solid form and put it in clear glass bottle and liquid form in plastic bottle. The second group is indirect competitors which consist of the products that are used to for frying‚ baking‚ food preparation‚ flavoring that doesn’t involve heat and other types
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[pic] A Project on Nihar Coconut Oil Subject: Rural Marketing INDEX | |TOPIC |PAGE NO | | |Introduction |1 | | |Key Objective |2 | | |Rural
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