Page 1 of 22 Centre Name/logo Programme Title Unit No & Title QCF Level: Assignment No/Title Tutor/Assessor Written by Essex International College BTEC HND in Business Unit 6 Business Decision Making 5 Credit: 15 Y/601/0578 Acorn Research Consultants Please Provide Tutor Name Here /Assessor Panel Dr Keith Hoodless To meet LO 1 Assessment method To meet LO 2 To meet LO 3 Written Report not exceeding 4000 words covering all tasks To meet LO 4 Key dates: Assignment distribution date to learners
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effectively for business purposes Representative values: mean‚ median‚ mode; calculation from raw data and frequency distributions using appropriate software; using the results to draw valid conclusions Measures of dispersion: standard deviation for small and large samples; typical uses (statistical process eg control‚ buffer stock levels) Calculation: use of quartiles‚ percentiles‚ correlation coefficient 3 Be able to produce information in appropriate formats for decision making in an organisational
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Road‚ Glasgow‚ Post code / Zip: G12 0AA Telephone No: 07429532435 Email Address: Shanzaibmalik@hotmail.com Date: 11/6/2014 Course Name: HNC Business Tutor Name: Jeremy Oughton Assignment Name: Unit 6: Business Decision Making Unit 6: Business Decision Making Assist in the development of a Commercial Gas Safety Certificate Business Index Introduction
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Abyil Ltd‚ a business strategy consultancy company. You are requested to submit a MIS report to the board of directors of your company. Your task is to prepare the necessary information for decision making using details provided below. Objectives: (Outcomes) 1. Use a variety of sources for the collection of data‚ both primary and secondary 2. Apply a range of techniques to analyse data effectively for business purposes 3. Produce information in appropriate formats for decision making in an organisational
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ASSIGNMENT BRIEF Qualification Unit number‚ code and title Pearson BTEC Level 5 HND Diploma Business Unit 6‚ K/601/0578‚ Business Decision Making Module Leader: Lecturers: Hillary E.K Hillary – Owusu - Mudassar – Bekhzod – Peter Distribution date Submission deadline WC – 22/09/2014 07/12/2014 Assignment title BDM: Business Decision Making Learning Outcome Learning outcome Assessment Criteria In this assessment you will have the opportunity to present evidence that shows you are able to:
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[Business Decision Making] | [Type the abstract of the document here. The abstract is typically a short summary of the contents of the document. Type the abstract of the document here. The abstract is typically a short summary of the contents of the document.] | Contents Task 1 1 Task 2 7 Task 3 10 Task 4 12 Task 5 18 Reference 20 Task 1 Background A lots of studies shows how IT system works as a enabler rather the just being used as a tool to implement in business Organizations
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the Restaurants and eateries belonging to this group. You have been approached to conduct a thorough research and finally present the details to the group itself. 1.1 Create a plan for the collection of primary and secondary data for a given business decision. They are two types of sources that can be used when conducting a research: Primary and Secondary. Primary sources give first-hand results that are provided by a research or study directed specifically for the case in question. Secondary sources
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constantly faced with business-related decisions. However‚ the making of such decisions in the real world is often unstructured. The term ‘rational decision making’ epitomises the confusion and widely varying interpretations surrounding this phenomenon. A process-oriented approach may‚ therefore‚ seem different from traditional ways of arriving at a choice. Nevertheless‚ the benefits of adopting such an approach are significant‚ and its use seems certain to improve managerial decision making in organisations
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Contents TASK 3 4 Primary Research 4 Secondary research 5 Results 6 Introductory questions 6 Main questions 6 Final questions 8 Memo 9 Task 5 10 Correlation 10 Positive correlation 10 Negative correlation 10 No correlation 10 Strengths of correlations 11 Limitations of correlations 11 5 A + B. 11 5C. 12 5D. 13 5E. 13 5F. 13 Task 7A. 14 Total float 14 Free float 14 7B. 14 7C. 15 7D. 15 Reference: 16 Further Reading 16 TASK 3 Primary Research The main objective of the survey was to identify
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Business Decision Making Am preparing a business plan for the proposed business concept of ‘Home Chef’. Mr James Harvey who is currently working as a chef in a popular London Restaurant serving a variety of food is considering starting his own business. He is convinced that the London’s affluent customers would like the idea of cooking and serving food at home by qualified and skilled people for special events and occasions. Aim; The following are the aims I want to achieve; · The aim of
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