Business Plan CLK Corporation Food Industry Members: Claudine Aurellano Liza Gaston Kashka Lantion A. Name of Enterprise Krasí & trofí̱ Once upon a Greek Bistro… B. Location Bonifacio High Street Global City‚ Taguig City C. Project Description Krasí & trofí̱(once upon a Greek Bistro…) will open at Bonifacio High Street(B1). The store is open from Monday to Sunday at 10AM to 10PM. It introduces an exquisite type of Greek Cuisine in the Philippines. It offers a Greek
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Beli Fire Business Plan Prepared November 19‚ 2012 Contact Information Meagan Lydon Meagan.Lydon@email.com Table of Contents Executive Summary Objectives 3 Organizational Vision 3 Description of Legal entity and ownership 3 Start Up Performance Table 4 Company Company Summary 5 Mission Statement 5 Keys to Success 5 Strategy and Implementation Marketing Plan 6 Contingency Plan 8 Measurement and Tracking
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Elements of a Business Plan o 1. Cover sheet o 2. Statement of purpose o 3. Table of contents I. The Business ▪ A. Description of business ▪ B. Marketing ▪ C. Competition ▪ D. Operating procedures ▪ E. Personnel ▪ F. Business insurance ▪ G. Financial data II. Financial Data ▪ A. Loan applications ▪ B. Capital
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Retailing Assignment No.1 Submitted to Sir: Waseem Irshad Submitted by Rao Shafae Ali L1F11BBAM2047 Shaheryar Khalid L1F11BBAM2151 BBA HONS: Section (C ) UCP Business School University of Central Punjab Executive Summary Modern Mobile Accessories is redefining how we perceive Mobile Accessories. Traditionally‚ Mobile Accessories remained out of the hands of most consumers due to their high cost. As a result‚ we have invested time and resources into finding ways to give the systems
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Business plan of my sister.. Company Description Designing business plan needs critical thinking‚ innovative concept‚ intelligent interactions‚ and positive attitude among colleagues. It is a partnership business of Janessa Johanne T. Ramos and Marie Jessica M. Bustos as a starting point for their career as entrepreneurs of the Republic of the Philippines. It is named Pilipinong Sarap & Catering Delights because it has a dual purpose‚ to cater on-premise and off-premise. Also‚ we would like
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Contents……………………………………….. 2 II. Business Development Group ………………………….. 3 III. General Description …………………………………….. 4 IV. Products and Services ………………………………….. 6 V. Geographic Region……………………………………… 7 VI. Historic Trends………………………………………….. 9 VII. Current and Historic Economic Condition…………….. .10 VIII. Competitors……………………………………………. .11 IX. Consumer Market Segments…………………………… 12 X. General Community Descriptions……………………… 14 XI. Conclusions of Market Potential……………………….. 17 XII. What Business Concept Needs…………………………
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TABLE OF CONTENTS 1.0 EXECUTIVE SUMMARY 3 2.0 INTRODUCTION 4 3.0 THE PROJECT 5 3.1 PROJECT BACKGROUND 5 3.2 PROJECT DESCRIPTION 5 3.3 PROJECT DESCRIPTION-THE PRODUCT AND SERVICE 6 4.0 PROJECT TIMING 6 5.0 BUSINESS STRUCTURE AND PERSONNEL 7 5.1 BUSINESS OWNERSHIP AND STRUCTURE 7 5.2 MANAGEMENT 7 5.2.1 XX ¡V Owner/Operator 7 5.2.2 XX Manager 8 5.2.3 Other Employees for the XX 9 5.2.4 External Advisors 9 6.0 CAPITAL COSTS‚ MARKETING COSTS AND START-UP COSTS 10 6.1
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Business Plan Components Executive Summary 2 page summary of the whole business plan. Written after all components are completed. 1.0 Company Profile 1.1 Business Description 1.2 Business Address 1.3 Owners/Principals 1.4 Contact Info 1.5 Business Advisors 1.6 Vision & Mission Statements 1.7 Company Values Statement 1.8 Business Opportunity 1.9 Business History (if
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Business Plan Template The business plan consists of a narrative and several financial worksheets. The narrative template is the body of the business plan. It is divided into several sections. Work through the sections in any order that you want‚ except for the Executive Summary‚ which should be done last. Skip any sections (s) that do not apply to your type of business. When you are finished writing your first draft‚ you’ll have a collection of small essays on the various topics of the business
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held in strict confidence. 1) Have you ever owned a business before? If so‚ how many units? Also‚ please tell us more about your professional background and education. Please include a current resume or CV. -CV Attached 2) Provide a detailed description of how you see yourself as a SUBWAY franchisee. List your duties and responsibilities‚ both short-term and long-range. -As a subway franchisee I do not see myself as a business owner but as a member of a team that is willing to work
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