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    Le Café Confectionery & Pastry Operating as Le Café A Business Plan by Sok Sophany‚ Owner/Operator Submitted to Ms Fe Prudenciado Lecturer‚ Introduction to Business Limkokwing University of Creative Technology Phnom Penh June 2012 Sok Sophany‚ Owner/Operator Le Café Confectionery & Pastry 284E1 Softwood Road Tonle Bassac‚ Chamkar Morn Phnom Penh May 30‚ 2012 Ms. Fe Prudenciado Lecturer‚ Limkokwing University of Creative

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    Levendary Cafe

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    Levendary Café was born as a small soup‚ salad and sandwich restaurant. Under the direction of former CEO Howard Leventhal‚ who stood behind Levendary’s vision of “delighting the customer”‚ the restaurant was transformed into a multi-billion dollar firm comprised of 3‚500 cafés nationwide. Leventhal stated that “Its wholesome soups‚ salads‚ and sandwiches using high quality ingredients‚ and a commitment to service in a comfortable‚ friendly‚ environment distinguished Levendary Café from other quick

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    Chapter I Introduction Nowadays‚ internet cafes are really in demand because of the fast changing technology that the people embraced. Some have their own laptops and bring it to coffee shops so that they could relax and at the same time prepare their assignments and paper works. The people today are very busy and would want to do their jobs in a beautiful and innovative environment that could satisfy their needs and lessen their stress due to busy schedule. In the Philippines‚ several individuals

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    Hard Rock Cafe Case Study

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    Case Study: Hard Rock Café’s Global Strategy Discussion Questions: 1. Identify the strategy changes that have taken place at Hard Rock Café since its founding in 1971. Hard Rock Café is one of the most recognized brands globally. Since its founding in 1971‚ Hard Rock Café has been continuously upgrading itself to bring the brand to where it is now - adapting to the times and changing when change demands. Hard Rock started as a London Café serving classic American food. It became a “theme”

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    Levendary Café is a successful chain café that is comprised of 3‚500 domestic stores. This chain was distinguished by two elements: wholesome soups‚ salads‚ and sandwiches using high quality ingredients‚ and a commitment to service in a comfortable‚ friendly environment. (1) The chefs were all classically trained and many were from top culinary schools‚ like the Culinary Institute of America. These chefs took pride in what they created‚ and the food they created was designed to be gourmet. Customers

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    The Hangout Cafe

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    / service in the context of Bangladeshi market. The selected product was a café that provided both products and services which was target to the university youth of Banani‚ Mohakhali area to help them enjoy the times in their universities much more excitingly. The name that was selected for this café was “The Hangout” and it will be located in Banani and therefore the target costumers will be able to reach the café with ease. A market survey was also carried out in order to determine the

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    Cookies Cafe

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    Maria Panzo 01/26/13 Project Scope Statement of Cookies Café Ney ney Project Objective To open a high quality cookies cafe within six months at cost not to exceed $80‚000. Maintain a high standard of food quality and service‚ Ensure a friendly comfortable atmosphere‚ Distribute monthly fliers to neighborhood‚ businesses and churches‚ Offer discount coupons‚ Maintain and use a customer mailing list Deliverables The product will be distributed in the restaurant by food servers. The cookies

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    Lavendery Cafe

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    Overview of Case Study Levendary Cafe was appointed with a new CEO in January 2011. Mia Foster is a first time CEO with no international management experience‚ faced with a major challenge at Levendary Cafe‚ a $10billion US-based fast chain. However‚ the Levendary Cafe already established in China market while departing CEO Howard Leventhal in the position. Strategically‚ many of the corporate staff have become concerned that the company’s major expansion into China is moving too far from Levendary’swell

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    Case Study Hard Rock Cafe

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    Case study: Forecasting at Hard Rock Café 1. Hard Rock uses a 3- year weighted moving average to evaluate to evaluate managers and set bonuses and determine the café sales. A moving average is also used in which they applied 20% to sales 2 years ago. Using multiple regression‚ managers can compute the impact on demand of other menu items if the price of one item is changed. The three other areas which we think Hard Rock could use forecasting models are: • Computerized Scheduling

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    A) Company Goals: As of May 2014‚ Café Coffee Day has over 1600 stores across many cities and towns in India. CCD has been consistently offering a rich and world class coffee experience to Indian consumers at affordable prices. However‚ CCD needs to continuously upgrade its service and offerings of coffee and delectable food items. Simultaneously‚ it needs to be better than the emerging competition including that from the foreign brands‚ by catering to the changing consumer tastes in this growth

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