"Business plan for catering company" Essays and Research Papers

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    Business Expansion Plan

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    Situational Analysis: J&J Trades is entering its third year of operations and its business is steadily expanding via word of mouth and referrals from within the community. However‚ in order to enter the next phase of expansion and growth‚ extensive marketing will be crucial to develop a strong and distinctive brand as well as create exposure and awareness. J&J Trades offers a variety of one-of-a-kind accessories as well as custom made designs and costumes. Market Summary: J&J has researched

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    Training and Development of Work Force in Catering Industry in Wrexham Area”. Training is one of the most important elements in each and every organisation for the betterment of its employees. The aim of the research is to study the Training programmes conducted for the staffs or employees of an organisation to improve the company’s performance and productivity. The research aim is mainly to identify the importance of training requirements in catering industry and to identify the benefits of it

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    Business Plan Evaluation

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    To: Kristen Brown From: John Doe Date: December 9‚ 2009 Re: Business Plan Evaulation You have asked me to review the following two business plans: • Vette Kat Harbour Bed & Breakfast • Magnolia Inn I recommend investing in the Magnolia Inn. I have taken the time to evaluate and quantify the two business plans. Each category will be rated on a scale of 1-5‚ five being most desirable. While reviewing the information I have determined a few factors that helped me draw my final conclusion

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    Westjet Business Plan

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    Westjet Company’s Business Plan By 2016‚ WestJet aims to be one of the five most successful international airlines in the world‚ based on profitability. WestJet plans to expand business globally at a rapid pace and grow company’s presence all around the world. WestJet plans to retain its existing customers while attracting new customers to build on its strong domestic market position by providing excellent‚ high quality services on an international scale. WestJet wants to be the airline

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    My Business Plan

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    I. Introductory page A. Name and Address of Business The name of business “ R.LAPID’S chicharon and barbeque”  1816 G. Tuazon Street corner Prudencio Street‚ Sampaloc‚ Manila‚ Metro Manila B. Nature of the Business  R. LAPID’S CHICHARON & BARBECUE was founded by MR. REY C. LAPID in 1974. It started in a small stall along R. Hidalgo in Quiapo‚ Manila. The founder set his goal to supply and deliver pork and chicken barbecue‚ longganisa‚ tocino and chicharon‚ as its main line of products

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    Fishing Corporation. Other fishing companies use the traditional technique of shovels and tubs to store and transport the fish catch to the canning plant. Such a technique unnecessarily extends the exposure of the fish catch to the elements‚ where exposure results to temperature increases creating undesirable histamine levels that cause allergies when the fish is consumed. On the other hand‚ Mega Fishing Corporation (MFC) takes pride in being the first company in the whole of Asia to use the fish

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    Business Plan Format

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    Business Plan Format I. Cover Page II. Executive Summary III. Industry Analysis A. Environmental Analysis a. Political –Legal Environment b. Economic Environment c. Social Environment ` d. Technological Environment B. The Industry Today a. Demand b. Future Outlooks and Trends C. SWOT Analysis D. Analysis of Competitors E. Porter’s Five Forces Analysis IV. Vision/Mission/Objectives A. Vision B. Mission C. Objectives V. Marketing Plan

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    Example Business Plan

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    1.0 Executive Summary 1 Chart: Highlights 1 1.1 Mission 2 1.2 Objectives 2 2.0 Company Summary 2 2.1 Start-up Summary 3 Table: Start-up 3 Table: Start-up Funding 4 Chart: Start-up 5 2.2 Company Ownership 5 3.0 Services 5 4.0 Market Analysis Summary 7 4.1 Market Segmentation 7 Table: Market Analysis 7 Chart: Market Analysis (Pie) 8 5.0 Strategy and Implementation Summary 8 5.1 Sales Strategy 8 5.1.1 Sales Forecast 9 Table: Sales Forecast

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    INDUCTION PLAN “Induction is the process by which the new recruit is familiarized with the working environment” (Aminuddin‚ 2008). Induction also known as orientation. Furthermore‚ induction is a programme that help the new employees to familiar the new environment and employee. This programme normally held at the first day of the new employees work. New employee first impressions are crucial. If we cannot make the new employee feel welcome‚ the employee may choose to resign and look for a

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    I have found that there are MANY problems encountered during catering services. Most often is that the customer invites more people than they contracted food for and when the food runs out‚ the customer gets upset. We counted plates or had a staff member count the people attending to get a sense if this was happening at any given event. Another problem I encountered is that off-site catering deliveries sometimes run into traffic jams or other delay-causing events and the food/setup doesn’t happen

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