Financial Analysis 15-19 11. Economic Feasibility 20 12 Summary 21 INTRODUCTION BUSINESS PLAN: (FOOD COURT) [pic] WE ARE PLANNING TO SET UP A FOODCOURT IN BANGALORE CITY WHICH OFFERS DEEP ASSORTMENT OF TRADITIONAL VARIETY OF CUISINES AVAILABLE IN VARIOUS PARTS OF COUNTRY UNDER ONE ROOF. EXECUTIVE SUMMARY: ➢ We will be starting novel concept of food court in Bangalore. ➢ We have chosen to enter particularly to restaurant segment because as per BIRD OF GOLD report
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Business Plan April 8‚ 2015 TABLE OF CONTENTS EXECUTIVE SUMMARY 3 MANAGEMENT TEAM 5 ORGANIZATION PLAN 6 PRODUCT/SERVICE DEVELOPMENT PLAN 6 INDUSTRY ANALYSIS 7 OPERATIONAL PLAN 10 MARKETING PLAN 12 GROWTH PLAN 14 CONTINGENCY PLAN 15 FINANCIAL PLAN 16 FINANCIAL RATIOS 17 BREAKEVEN ANALYSIS 18 FINANCIAL GROWTH PLAN 19 REFERENCES 20 APPENDIX 21 START-UP FUNDS 21 SALARIES AND WAGES 22 FIXED OPERATING EXPENSES 23 PROJECTED SALES FORECAST 24 CASH RECEIPTS AND DISBURSEMENTS 25 INCOME
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MISSION STATEMENT “[Our name]’s priority is to provide & maintain a strong commitment to healthy quality food‚ excellent customer service‚ and a relaxing ambiance. At [our name]‚ we strive to provide Canada with a first-rate dining experience. We believe guests who dine at [our name] should leave enthused and sated‚ while making immediate plans to return.” “We are passionate about food! We prepare the finest cuts of meats‚ obtain the freshest local produce‚ and we have impeccable service with
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My business plan is to open a franchise of little Caesars in Jackson Heights‚ Queens NY. First let’s look at the fast food industry as a whole. History of the industry The concept of fast food is inspired by ancient Rome‚ in which bread and wine were sold in street-side stalls. In early 20th century In the United States‚ fast food history is associated with the introduction of drive-in restaurants. Since then‚ US industry of fast food has come a long way to become the largest fast food industry
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CONTENTS 1 The Business 1a) The business idea 1b) The Product range 1c) Merits of the idea 1d) Business objectives 2 Market Analyses 2a) At the macro level 2b) At the micro level 2c) The market response to the idea 2d) Target market/ market opportunities 2e) The competition 3 Marketing 3a) Marketing policy 3b) Marketing policy 3c) Selling activities 4 Production 4a) The logistics 4b) Production capacity 4c) Suppliers 4d) Contingency 4e) Health regulations
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mouth watering food and breath taking beauty of the longest beach in the world CONTENTS 1. Executive summary 2. Profile of the team 3. Company Overview 3.1 Mission statement 3.2 Vision statement 3.3 Key products/ services 3.4 Strategic goals and objectives (Long term and short term) 4. Industry overview and analysis 4.1 PEST Analysis 4.2 Industries SWOT 4.3 Five Forces 4.4 Core Competence 4.5 Competitive Advantage 5. Market overview and marketing plan 5.1 Potential
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they are busy in work or study‚ so this product is convenient to consume for their health such as vitamin‚ energy or so on. 4 idea of why it is doesn’t work: * Old age people pretend to eat fruits‚ vegetables or traditional pills or healthy food rather than taking this product which produce by gel or jelly. * Highly cost needed for this product or services because the ingredient of product is fully organic or natural resources. Besides‚ the wending machine are expensive but can’t place
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VICTORIA COURT Laureta‚ Ma. Theresa Cielo A. Gonzales‚ Bantican‚ Lagmay‚ Legaspi Domingo Galvez Munar CHAPTER 1______________________________________________INTRODUCTION Victoria Court Drive- in Hotel and Restaurant is a chain of full-service motels catering mostly to the upper income market segment. The traditional market for drive-in-hotels and motels are lovers who avail of one out of the many specially designed
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FDA ’S Policy for Foods Developed by Biotechnology (The following document is a chapter in the proceedings of American Chemical Society Symposium Series No. 605‚ 1995. It was presented by J. H. Maryanski‚ Strategic Manager for Biotechnology‚ Center for Food Safety and Applied Nutrition‚ FDA.) Table of Contents Abstract Introduction FDA ’s Role in Assuring Food Safety Chymosin: The First Biotechnology-Derived Food Ingredient FDA ’s Policy for Foods Derived from New Plant Varieties
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Independent University‚ Bangladesh Course Title: Introduction to Business Course ID: BUS 201 Section: 06 Business Plan For:T&S Food Court (A New Experience of DRIED and FRIED Food) Submitted To: Shahzia Rashid Chowdhury. School of Business. Independent University‚ Bangladesh. Submitted By: Group Members: Md. Tariqul Islam Prodhan (Group leader) ---------1130146 Md. Abu Sayem Siddique---------1130155 Md. Maruful Islam ---------1130135 Abdulla AlMamun
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