net/ataulhassnain/marketing-revised-21543470 Gourmet Foods is a bakery and confectionery chain based in Lahore‚ Pakistan.[1] It has seven processing units and over 100 stores in Lahore.[1] The company was founded by Muhammad Nawaz Chatha in 1987. It also has outlets in Faisalabad and in New York City‚ United States.[2] Apart from preparing traditional sweets‚ snacks‚ cakes‚ pastries‚ doughnuts‚ biscuits‚ general confectioneries‚ bread and bakery goods‚ the business has expanded its operations and also produces
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Executive summary This business is plan builds as a provider the needs of the traveller. And it is titled as a “GO TRAVEL AGENCY”.This business plan is written as an operational guide for internal management as well as to reveal Go travel agency investment opportunity for financial investor. This business show that : 1) a significant company opportunity exists when analyzing the current market demands and competitive landscape; 2) the management team set in place is well-qualified to execute on
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Description of the Business: Grace’s Gourmet Delights is a sole trader business‚ owned and operated by an individual. Belonging to the food industry‚ the business specialises in the sale of pastries such as sausage rolls‚ assorted puffs as well as French bread and other sweet and savoury delights. The business is situated in Woodbrook where baking is done in store. Objectives of the business: To provide jobs for the less qualified citizens in the community. To attain high profits so the entrepreneur
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INTRODUCTION SUMMARY: Gourmet was founded by Mr. Nawaz Chatha in 1987 as a single outlet of a bakery unit. Over a period of two decades it has grown in stature and apart from excelling in bakery products it has introduced new trends in a variety of businesses such as restaurants and dairy products business. The main aim of the company is to provide quality products at a competitive price to its valued customers. To produce the best quality products‚ company has invested a huge amount of capital
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Executive Summary Sigmund ’s Gourmet Pasta will be the leading gourmet pasta restaurant in Eugene‚ OR with a rapidly developing consumer brand and growing customer base. The signature line of innovative‚ premium‚ pasta dishes include pesto with smoked salmon‚ pancetta and peas linguini in an alfredo sauce‚ and fresh mussels and clams in a marinara sauce. Sigmund ’s Gourmet Pasta also serves distinct salads‚ desserts‚ and beverages. Sigmund ’s Gourmet Pasta will reinvent the pasta experience for
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‘A’ Company Introduction In the area of Ich’chra‚ Lahore‚ GOURMET took start with a small shop. The concept of fresh‚ healthy and hygienic food in affordable prices achieved quick popularity among bakery customers. The bakery products for breakfast were provided in limited areas‚ but because of the over whelming support of the customers‚ GOURMET planned to expand‚ and now it is one of the leading brands in Bakery products. Gourmet has introduced variety of the products and improved its portfolio
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external audits for‚ using the report format determined in Assessment Task 2. You will need to outline the data you gathered and collated and examine its alignment with the marketing plan. Note: ‘Excerpt from letter of appointment’ is different to that found in Assessment Tasks 1 and 2. © 2010 Innovation and Business Industry Skills Council Ltd Page 1 of 2 Assessment Task 3 BSBMKG515A Conduct a marketing audit Procedure Using the case study information provided to you‚ complete the
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IV. History/ Background of the Business I am a single person and was just barely making ends meet working in a fast food restaurant part- time at night. There was a time that I was thinking what if I will stand my own shop‚ a Shaenah’s cupcake. Even though cupcakes are not one of life’s necessities‚ they have become popular because they symbolize one of life’s little luxuries for those of us who are on budget. People can’t afford to go on a big trip to China anymore but they can afford
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Presented by: Fadia Soro‚ Luis Ayon‚ Mengqi Shi Produced for the Business Course at the California School of Professional Psychology Professor: Johnathon Troper Executive Summary FaLuMe is a café that is known for its friendly‚ warm-hearted environment and where the locals are known on a first name basis. The idea of FaLuMe is to have a medium between a mom and pop café that suits people from all different walks of life and to bring in technology to meet the needs of the public. We want
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Business Plan for Doormat Weighing Scale [pic] Singla Trading Company 38 London Street‚ Auckland (64) 0211860829 Varun Aggarwal‚ Director 29th Oct 2010 Contents I. Executive Summary II. Business Mission and Strategy III. Sources and Uses of Funds IV. Products V. Market and Competition VI. Marketing VII. Management VIII. Financial Data Executive summary: The doormat weighing scale was designed by Emilio Alarcon a Spanish designer with wide rage of experience.
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