[pic] CASE STUDY ON: RAMEN NOODLES RESTAURANT CONSULTANTS: SHIVA‚ STEVE‚ FERNANDO AND ZINGA PROFESSOR: CHRIS CASTILLO COURSE: BUSINESS MANAGEMENT AND ENTRPRENEURSHIP COMPANY Koichi Ramen is a small ramen noodle restaurant in the tradition of the Japanese staple dish. Ramen noodle shacks are to Japan what the fast-food restaurants are to the people. They are a place where people go for a quick‚ rich‚ filling meal when they don’t have time or simply don’t feel like cooking. The ramen
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PREFACE This is an assignment on the marketing plan of Maggi Noodles in India. This project focuses on the marketing plan of the product. It also includes information about the product and its company. This assignment help in knowing Maggi as a product and the marketing plan use by the company to gain competitive advantage over other competitor. ACKNOWLEDGEMENT We owe a great thanks to many people who helped us and supported us during the assignment. Our deepest thanks to our lecturer‚ Prof. Sharif
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THE NOODLE MAKER OWNERS “THE NOODLE MAKER” Karan Shah (9960051386‚ karanshah1234@gmail.com) Aditya Mundada (9552555015‚ adityamundada@gmail.com) SIBM Pune BUSINESS IDEA Business Concept The Noodle Maker is a labour of love. It is said that every entrepreneur worth his weight started out with a lemonade stand in his own backyard. The Noodle Maker is a business which takes the basic concept of a "lemonade stand" and makes it more mobile and relevant for today’s generation. We Indians love our
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RAHAYU NINGTYAS STUDENT’S NUMBER : 1111014000054 CLASS : 4B INSTANT NOODLES Did you ever eat instant noodles?. It is cheap‚ delicious‚ easy to get‚ and available in various flavours‚ and also it is very familiar for Asian people. In urban lifestyle which is people has little time to do something‚ they usually choose this food to eat‚ and they serve noodle as a main course. But did you ever know that instant noodles contain dangerous chemicals for its main ingredient which are causing serious
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If you are ever thinking of dining at the restaurant Noodles and Company‚ you might want to consider going elsewhere. Although it is not the worst restaurant in Waterloo‚ it is definitely not one of the best. Noodles and Company was founded in 1995 by Aaron Kennedy in Broomfield‚ California. Aaron Kennedy felt there were not enough restaurants that served noodle dishes‚ so he set out to create his own. The restaurant currently has 510 locations in 39 states. Although I cannot see how‚ the company
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Polytechnic University of the Philippines College of Science Department of Food Technology Sta. Mesa‚ Manila Food Quality Assurance HACCP plan for Cup Noodles Beef flavor (Local Trade) Proponents: Difuntorum‚ Nicole Kyra B. Ostaga‚ Kevin V. Santiago‚ Honey Grace M. Sarne‚ Marah Danica C. Tabor‚ Genevieve D. BSFT 3-1D Prof. Ana. Maria Espiritu October 9‚ 2014 Facility HACCP Team Team Member Name Position HACCP Team Role Signature Difuntorum‚ Nicole Kyra B. Quality Assurance Manager Member Ostaga
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Maruchan Instant Lunch Vs. Nissin Cup Noodles What is Instant Ramen Noodles? Instant noodles were invented by Momofuku Andō‚ who was also the founder of Nissin. Instant noodles are pre-cooked noodles that are dried and packaged. They usually come with seasoning oil. Some Instant Noodles also come with dehydrated vegetables or powdered meat such as beef or chicken. Instant noodles are usually prepared by boiling in water for about 2-4 minutes. These noodles are considered as junk food. This product
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Instant Noodles The Chinese travel industry boomed in the late 1980’s‚ when midlevel managers‚ students‚ and elderly people traveling both for business and for pleasure. However with airports and train stations packed‚ there were no catering services in place to feed hungry travelers – only restaurants that closed early and hot water. Recognizing an opportunity‚ Tingyi sold noodles in Styrofoam bowls providing plastic utensils and packaged seasonings at the same time. Muscling its way into the
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* 1. MAGGI * 2. • Maggie had merged with Nestle family in 1947.• Maggi Noodles was first launched in India in Delhi in January 1983 by Food Specialties Ltd (associated with Nestle).• Initial Strategies of Maggi.• Maggi has faced lot of hurdles in its journey in India.• The basic problem the brand faced is the Indian Psyche.• Initially Nestle tried to position the Noodles in the platform of convenience targeting the working women.• However‚ the sales of Maggi was not picking up despite of heavy
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the Franchises in malls and other busy areas of Metro Manila‚ Luzon‚ Visayas & Mindanao. This company has received several awards since then. Franchising: Is a network of interdependent business relationships that allow a number of people to share: * A Brand Identification * A Successful method of doing business * A Proven marketing and distribution system The Food Cart Franchise is given for as Low as Php21‚ 888.00 ‚ all in ready to operate‚ no hidden charge‚ no royalty and renewal fees to
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