Elements of a Business Plan 1. Cover sheet 2. Executive summary (statement of the business purpose) 3. Table of contents 4. Body of the document A. Business 1. Description of business 2. Marketing 3. Competition 4. Operating procedures 5. Personnel 6. Business insurance B. Financial data 1. Loan applications 2. Capital equipment and supply list 3. Balance sheet 4. Breakeven analysis 5. Profit and loss statements 6. Three-year summary 7. Detail by month‚ first year 8. Detail by
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University of the West Indies Arthur Lok Jack‚ Graduate School of Business INBA 6845 Design & Management of Innovative Start Ups Table of Contents Executive Summary 3 Marketing Strategy 7 Competitor and Risk Analysis 10 OPERATIONS AND MANAGEMENT 12 Financial projections 13 Milestone Schedule 15 Information Technology 17 References 19 Executive Summary The purpose of this business plan is to gain financing for the proposed merchandising and distribution of In de Coco product.
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Business Plan Business name: Frasch Ren Owner: Emmanuel Mapunde Business Adresss: 4 Smith Flour Mill‚ 71 Wolverhampton Street‚ Walsall‚ WS2 8DD Telephone: 07446715458 Personal email: emapunde@yahoo.com Date created: 20 October 2014 EXECUTIVE SUMMARY Objective Frasch Ren Services is a residential and commercial cleaning company servicing the upper class‚ dual earning households and business clients within the South London Area (Shoeburyness‚ Thorpe Bay‚ Southend East and Central
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Presented by: Fadia Soro‚ Luis Ayon‚ Mengqi Shi Produced for the Business Course at the California School of Professional Psychology Professor: Johnathon Troper Executive Summary FaLuMe is a café that is known for its friendly‚ warm-hearted environment and where the locals are known on a first name basis. The idea of FaLuMe is to have a medium between a mom and pop café that suits people from all different walks of life and to bring in technology to meet the needs of the public. We want
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Palace Restaurant Business Plan Prepared By: Date: Table of Contents 1. Business Description……………………………3 2. Industry and Market Analysis…………………3 (1) The United States Food and beverage industry characteristics analysis (2)Chinese restaurant market in American 3. Competitive Analysis……………………….…..4 (1) Panda Express (2) Xiabu (3)P.F.CHANG’ S China Bistro 4. Marketing Strategy…………………………….6 (1) Price (2) Promotion (3) Distribution (4) Product/Service 5. Operational Issues……………………………
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type of business you have created including: a. the product or service‚ and general staffing plan. Provide a rationale for your plan. b. The form of your business and the benefits it offers your particular business‚ c. A chart of accounts specific to your business‚ including a rationale as to the selection of each account. (Note: The chart of accounts is a blueprint of your business for the lender/investor. It should report the expected resources that you will consume in your business (assets)
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DOSA RESTAURANT Executive Summary Costs included in this plan are on the basis of industry trends. This business plan is derived from a secondary detailed market analysis. A buffer is included in the start-up cost to ensure that the business is not under financed. We have also determined the traditional and non-traditional risk associated with failure of the restaurant. Objectives
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BUSINESS PLAN BLAKE & ASSOCIATES 5456 Universal Ave. Cleveland‚ OH 76891 October 17‚ 1992 Blake & Associates offers numerous consulting and advisory services to primarily smaller businesses. It will specialize in advice on business planning. Inasmuch as this is an example of the very document on which it hopes others will ask their advice‚ it should serve to effectively highlight the general approach . • EXECUTIVE SUMMARY • COMPANY • PRODUCTS AND SERVICES • MARKET
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Statement_________________________________________ Pg. 2 III. Company Goals____________________________________________ Pg. 2-3 IV. Services__________________________________________________ Pg. 3-4 A. Fashion Products B. Display Systems C. Educational Services V. Marketing Plan_____________________________________________ Pg. 4-12 A. Customer Needs B. Culture of Education C. Hair Trade Shows D. Online Catalog E. Seattle Showroom F. In-Salon Visits G. Direct Mailing H. Branding I. Marketing Description
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Express Tax Services Marketing Plan Group E Executive Summary 4 2.0 Situation Analysis 4 2.1 Market Summary 5 2.1.1 Market Demographics 5 2.1.2 Market Needs 6 2.1.3 Market Trends 7 2.2 SWOT Analysis 8 2.3 Competition 9 2.4 Product Offering 10 2.5 Keys to Success 11 2.6 Critical Issues 11 3.0 Market Strategy 11 3.1 Mission 11 3.2 Marketing Objectives 12 3.3 Financial Objectives
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