In our Business Connections class‚ we used a simulation called “Biz Café”. This simulation activity took place in groups of three or four over the span of the semester. The simulation was a coffee house that the group made decisions on. Every week the group makes decisions regarding what should happen at the coffee house‚ i.e. hire/firing employees‚ wages‚ insurance‚ marketing‚ etc. Three days later the results of these decisions are posted and the group sees the results of the decisions they made
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As owner of the White Dog Café‚ Judy Wicks must decide how she can improve her restaurants growth in the short‚ medium‚ and long term while continuing the restaurants social programs and maintaining its current ethical position. After an analysis of the current situation‚ we will present viable alternatives to ensure the White Dog Café continues its commitment in the long term to social responsibility in a manner that allows Judy Wicks to step down as owner of the Café. We will prove to Judy Wicks
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project manager of the Ernesto Illy Foundation Quality directors Brazilian‚ African‚ Central American coffeemakers (farmers‚ manufacturers‚ plantators‚ roasters) Liquorers (master blenders) Hotels Cafes Restaurants Competitors ( Starbucks and Lavazza in US)‚ Nespresso in Capsule business Logistics (drivers‚ managers) Coffee drinkers ( customers) Employees Students from Università del Caffè‚ Scientists in the Illy laboratory that Ernesto made SWOT Analysis Strengths Illy
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.Operations Management at Hard Rock Café Identify how each of the 10 decisions of operations management are applied at Hard Rock Cafe. 1. Design of goods and services: Hard Rock Cafe’s tangible product is the food that they produce. Creating and testing of the products for customer satisfaction and cost efficiency is pivotal to its success. Customer recommendation plays an important role for HRC to improvise their food‚ music and services. 2. Quality:‚ HRC makes sure that quality people have been
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Links: Cyberia: one of the world ’s first Internet cafés‚ London‚ 1994 A solar powered internet café in San Juan del Sur‚ Nicaragua.
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"It’s getting dark on old Broadway" African American theatre of the Harlem Renaissance in search of the right direction Contents Introduction 3 1 Blackface minstrelsy: the ancestors of Black theatre 4 2 Black musical theatre: From Broadway to Harlem nightclubs and back 5 2.1 The special role of musical theatre 5 2.2 Vaudeville and the first black musical comedies (1880-1910) 6 2.3 The Term of Exile (1910-1920) 7 2.4 Shuffle Along - Back to Broadway (1921-1929) 8 3 Black Drama:
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Cilantro Café from Egypt to International Market Table of Contents: 1. Introduction (Cilantro’s History)………...……........………….……… Page 3 2. Cilantro’s Current Situation…………………………………….……. Page 4 3. Cilantro’s Objectives and Strategies………………..………….....… Page 5 4. Cilantro Going International……………………...…..……...……...…Page 6 5. Cilantro’s Strengths and Weaknesses…………………...………… Page 9 6. Conclusion……………………………………………..……..……… Page 11 7. Recommendations…………………..…….………………...…………Page 11 References…………………………………………
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Cyber Café Network Solution 1. Introduction Cyber Café Network Solution 1 Since the emergence of the first cyber café in the early 1990s‚ cyber cafes have become very popular worldwide. In cyber cafes‚ people can enjoy entertainment‚ conveniently communicate with each other‚ and get the latest information from the world. Cyber cafes use different operation modes and various services. Users in cyber cafes can access Internet services‚ video chat with friends‚ play network games‚ watch films and
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South Africa Case Study Introduction Forsyth Black SVP Africa Through a competitive tender process in 2007‚ we were awarded 10 operating licences by ACSA (Airports Company of South Africa) and by March 2008 we were operating at eight stations‚ including Johannesburg OR Tambo‚ Cape Town‚ Durban‚ Port Elizabeth‚ East London‚ George‚ Bloemfontein and Richard’s Bay. Today we are the #1 ground handler in South Africa‚ being awarded numerous airport & airline awards. Mirroring the success found in the
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A Project on service time variation in Café coffee day Structure • Service time • Project methodology • Analysis • Observation and recommendation What do we sell? • Experience • Physical product • Ambience • Service Quality of service depends on following aspects: • Quality of customer and staff interaction • Quality of complaint handling • Optimum service time Optimum service time What is it? For this project‚ we have taken it as the time interval
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