I am going to first start out with a list of ingredients and supplies I use. ½ Cup Milk 2 sticks butter 2 Cups sugar ¼ Cup cocoa ½ tsp vanilla 3 Cups quick oats ½ Cup peanutbutter 8 Qt pan‚ 2 sheets waxpaper‚ and two spoons I start out going ahead and laying out waxpaper so that it is ready when the cookie dough is done. I then get my pan on the stove. I add the milk‚ sticks of butter‚ sugar and cocoa. Once I have added all the ingredients
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into a glass baking dish. Bake at 450 degrees for 20-30 minutes Top with crushed BBQ chips Triple Chocolate Mousse Cake (adapted from Cook’s Illustrated‚ November 2009) Ingredients: Bottom Layer 6 tablespoons (3/4 stick) unsalted butter ‚ cut into 6 pieces‚ plus extra for greasing pan 7 ounces bittersweet chocolate ‚ chopped fine 3/4 teaspoon instant espresso powder 1 1/2 teaspoons vanilla extract 4 large eggs‚ separated Pinch table salt 1/3 cup packed light brown sugar
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make sure you have clean hands throughout the cooking process. The next step is to take out all the ingredients and get them all prepared and ready to cook. Elise always uses two eggs per each omelet‚ tomatoes‚ ham or turkey‚ cheddar cheese‚ and butter. When you have all the ingredients‚ begin by dicing the tomato. Fresh tomatoes are an important key to making the omelet just right. Next you will hand shred the ham or turkey into small pieces. Elise always uses the prepackaged and pre-sliced ham
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yogurt and cheese. Though they are also dairy products‚ ice cream is typically categorized with sweets and butter is typically classified with fats and oils in nutrition guides. * Fats and oils‚ sometimes categorized with sweets‚ is typically a very small category in nutrition guides‚ if present at all‚ and is sometimes listed apart from other food groups. Examples include cooking oil‚ butter‚ margarine and shortening. * Fruit‚ sometimes categorized with vegetables‚ is typically a medium-sized
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celebration‚ it would be a perfect choice to make. In my opinion‚ I could probably eat it every day! But that wouldn’t be healthy at all. To make this cake‚ first buy the ingredients. The ingredients are: all-purpose flour‚ baking powder‚ unsalted butter‚ white sugar‚ eggs‚ vanilla extract‚ whole milk‚ 1 (14 oz.) can of sweetened condensed milk‚ 1 (12 fluid ounce) can of evaporated milk‚ and heavy whipping cream. It is important to make sure to have all of the necessary ingredients before starting
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most of what you need‚ you’ll already find in your kitchen. Whatever you don’t have‚ you can just pick up at your local grocery store: For the crust; 2 cups (475 ml) of Digestive biscuit‚ 2 Tbsp sugar‚ Pinch salt‚ 5 Tbsp (70 g) unsalted butter (if using salted butter‚ omit the pinch of salt)‚ melted. For the filling; 2 pounds cream cheese (900 g)‚ room temperature‚ 1 1/3 cup granulated sugar (270 g)‚ Pinch of salt‚ 2 teaspoons vanilla‚ 4 large eggs‚ 2/3 cup sour cream (160 ml)‚ 2/3 cup heavy whipping
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The three ingredients that contain the most saturated fat are the cream cheese‚ heavy whipping cream‚ and the half and half by amounts but the ingredients with the highest saturated fat content are cream cheese‚ heavy whipping cream and butter. Use the following example to answer #3a and b: Based on a 2000 calorie diet‚ what is the percentage of the Daily Value for cholesterol contributed by this particular product? Answer: 65mg / 300 mg x 100 = 22% 3. Based on a 2000 calorie diet:
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departments at Rowan University‚ namely the Department of Philosophy and Religion and the Department of Social Justice‚ Inclusion and Conflict Resolution‚ collaborated together in upholding the principles of Martin Luther King‚ Jr. Almost 800 peanut butter and jelly sandwiches
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a hawker may turnout a child-lifter. Thousands and thousands of poor people earn their daily bread by hawking. It is a very useful self-employment which can be started with a very small amount of money. There is no harm in earning one’s bread and butter by hawking. Government should try to help them by giving loans on
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1) Roles and responsibilities of the leader: • Responsible for the welfare of the children • Responsible to the Camp Director • Responsible for all of pre-camp planning • Responsible for discipline • Responsible for organisation • Supervision of all on camping trip • Responsible for maintaining cleanliness • Responsible for camp clean-up • Responsible for medical matters 2) Equipment and supply list: Shelter • Tent • Ground cloth/tarp • Axe or hammer • Mat for tent entrance
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