midday‚ and a meal after work‚ between five and seven o’clock. This meal was called ’high tea’ (Today‚ most people refer to the evening meal as dinner or supper.) Sweet treats Mini Tarts – With Strawberry and Lemon Curd Fillings Mini Cupcakes with Butter cream icing Savoury Mini Sausage Plaits Mini Meat Patties Developments in afternoon tea Afternoon tea has changed a lot for instants back in the early 19th century they had to make their own bread‚ cakes‚ scones but now we have a wide range
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Ingredients for “Apricot Cream Cheese Chocolate Brownies Recipe”. • Half cup of the dried apricots (finely chopped) • 8 oz of The Cream cheese • 7 table-spoons of The Fresh Milk • 3 table-spoons of the unSalted Butter • 1/2cup of the Sugar • 1-2 Eggs • 2-3 table-spoons of The unSalted Butter • 6 oz of the semisweet Chocolate(finrly chopped) • 3 Eggs • 1/2 cup of The Sugar • 1-2 Teaspoons of the vanilla extract • 1 cup of all-purpose flour • 1Teaspoon of the Baking powder • Salt to taste • 1/2 cup
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or sultanas 100g/3½oz walnut pieces‚ plus a few extra for decoration 1 orange‚ zest only 200g/7oz self-raising flour 2 tsp mixed spice 1 tsp bicarbonate of soda ¼ tsp fine salt 200g/7oz light muscovado sugar For the frosting 150g/5½oz unsalted butter‚ at room temperature 45g/3 tbsp caster sugar 300g/10½oz full fat cream cheese Preparation method 1. For the cake‚ preheat the oven to 180C/350F/Gas 4. Grease and line a deep‚ 20cm/8in round cake tin with baking parchment. 2. Break the eggs into
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bamboo tubes. Here is a trouble-free and non-traditional puto bumbong recipe that does not need a lansungan. Ingredients for Making Puto Bumbong banana leaves – cut into 2 square pieces coconut meat – fresh and grated; 2 tablespoons margarine or butter – 1 tablespoon muscovado sugar or panutsa(sugar cane sweet) – 2 tablespoons pandan leaves – 1 stalk pirurutong or purple-brown aromatic sticky rice – ½ cup white sticky rice – 1 cup water – about 4 cups Note: If pirurutong is not available‚
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baking soda 1/4 teaspoon salt 3/4 cup butter‚ softened 2 1/8 cups sugar 3 large eggs 2 teaspoons vanilla 1 1/2 cups buttermilk (I didn’t have buttermilk‚ I put 1 1/2 tsp. of vinegar into milk to make buttermilk) First preheat oven to 275°‚ grease & flour a 9 x 13 pan‚ in a small bowl‚ Mix mashed banana with the lemon juice; set aside. In a medium bowl‚ mix flour‚ baking soda and salt; set aside. In a large bowl‚ cream 3/4 cup butter & 2 1/8 cups sugar until fluffy.
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DOUGH: All Purpose Flour / 4 1/2 cups Egg / 1 Granulated Sugar / 1/2 cup Kosher Salt / 1/2 teaspoon Unsalted Butter (Melted) / 1/2 cup (4 oz.) Whole Milk (110 degrees) / 3/4 cup FILLING: Golden Brown Sugar / 1 cup Ground Cinnamon / 3 Tablespoons + 1 teaspoon Unsalted Butter (Softened) / 1/2 cup (4 oz.) FROSTING: Unsalted Butter (Softened) / 1/2 cup (4 oz.) Cream Cheese / 1/2 cup (4 oz.) 100% Pure Vanilla Extract / 1 teaspoon Powdered Sugar
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diced 1 can Pure foods Luncheon Meat 215 g.‚ sliced ¼ cup brown‚ sugar 1 tbsp. butter Procedure: Beat eggs and add salt. Sauté onions and tomatoes in oil. Pour scrambled eggs and cook until done. Transfer to plate. In the same pan melt butter. Dip sides of luncheon meat slices on sugar then pan fry in butter. Served glazed luncheon meat with scrambled eggs. Shrimp Chowder Ingredients: ¼ cup butter or margarine 1 kilo shrimp‚ shelled and deveined 1 ½ cups of Alaska Evaporated Filled
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An Online Business Expansion Proposal Viability of Service Expanding to Online Dancy’s Fancy Butter is a local‚ singly owned and operated butter/spread. This business is located in Jacksonville Michigan. The operation started out from a simple request from a friend who wanted to buy the Garlic butter for a party. It was then that Anna Dancy realized the family and friend’s favorite dinner addition was a possible money making venture. The actual business side was at first a bit taunting
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sugar 100g – butter 1-1/2 cup – milk Flavour a. Banana (mashed) b. Coconut c. Mixed fruits d. Chocolate Method 1. Mix flour and sugar 2. Add butter 3. Add milk‚ mixing well 4. Add flavour (mix well) 5. Place in a greased mould & bake at 180◦-200◦ for 20mins or until brown DONUTS Ingredients 400g – normal flour 6 tsp – sugar 6 tsp – yeast 1 tsp – salt 40g – butter 1-1/2cup – milk Method 1. Mix flour‚ sugar‚ salt & yeast 2. Add butter 3. Finally add
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OBSERVATION: Table showing observation made on Benedict’s test-Reducing sugar. Food Test | Food Items | Observations | Benedict’s test –Reducing sugar.2cm3 of food was added to a test tube. An equal solution of Benedict’s solution was added and shaken the brought to a boil. | MilkCheeseButterWhite breadWhole wheat bread | -Initially white-When Benedict’s solution was added the mixture turned faint blue.-When boiled the mixture turned yellow.-Initially faint yellow.-When Benedict’s solution
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