EMULSION An emulsion is a mixture of two or more liquids that are normally immiscible ( non mixable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably‚ emulsion should be used when both the dispersed and the continuous phase are liquids. In an emulsion‚ one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include milk‚ mayonnaise
Premium
|ACC601: Managerial Accounting | | | | | |Role and Practices in Management Accounting Today | | | |
Premium Management accounting
Heat Heat is the transfer of energy from a hot object to a colder object‚ such as when toasting a slice of bread. The heat transfers onto the slice of bread which results in warm toast. When the slice of bread is heated‚ many things change; for example‚ the texture turns crunchy‚ the bread hardens‚ and the colour darkens. Where does the toast get its heat from? The toaster. Toaster A toaster is an electric small appliance designed to toast sliced bread by exposing it to heat. When a slice of bread
Premium Heat Energy Temperature
DAIRY MILK PRODUCTION IN THE NORTH OF VIETNAM: A CASE STUDY IN MOC CHAU (a) Bui Thi Nga MA‚ Tran Huu Cuong (b) PHD. Assoc Prof‚ Philippe Lebailly(c) PHD. Prof (a) Student‚ University of Liège‚ Belgium‚ Email: hieu0306@gmail.com; btnga@hua.edu.vn Phone: +84 936 942 232 (b) Faculty of Accounting and Business Management‚ Hanoi University of Agriculture‚ Vietnam (c) Gembloux Agri Bio Tech‚ University of Liège‚ Belgium; SUMMARY Dairy milk production in Moc Chau contributes to improve the welfare
Free Milk Dairy farming Cattle
UNIVERSITY OF MALAWI BUNDA COLLEGE FEEDS AND FEEDING (ANS 321) 2012 LECTURE NOTES. Raphael Woyera Banda (AGR/09/14)‚ Bunda College‚ P.O Box 219‚ Lilongwe. FEEDS AND FEEDING (ANS–321) - 2012. Animals are kept for a purpose and must benefit the one keeping them. The benefit may be; - The animal itself (draft‚ entertainment and prestige) or - The products from the animals for instance milk‚ meat or hides. Animal husbandly involves; - Animal health‚ - Animal breeding
Premium Amino acid Nutrition Fatty acid
cooking applications‚ such as baking‚ sauce making‚ and pan frying. Butter consists of butterfat‚ water and milk proteins. Most frequently made from cows’ milk‚ butter can also be manufactured from the milk of other mammals‚ including sheep‚ goats‚ buffalo‚ and yaks. Salt‚ flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee‚ which is almost entirely butterfat. (en.wikipedia.org) The proponents’ focuses on making Jackfruit seed butter that
Premium Supply and demand Marketing Butter
Operations Management Report Scenic Rim Robotic Dairy Farm SCENIC RIM ROBOTIC DAIRY FARM Operations Management Report By Shakai Nichols i Shakai E. Nichols Sunday‚ 25 August 2013 8:35:20 AM Australian Eastern Standard Time dc:2b:61:fc:16:de Operations Management Report Scenic Rim Robotic Dairy Farm TABLE OF CONTENTS 1.0 Production System.................................................................................................iii & iv 1.1 Inputs 1.2 Transformation
Premium Milk Cattle Dairy farming
CHAPTER 2 Review of Related Literature and Studies The previous chapter is all about the framework of the study. How the study was made possible and up to where the study bounds to are the points of the first chapter. This chapter presents survey of related literature and writing of recognized experts both of which have significant bearing or relation to the problem under investigation. The review focuses on the different materials that are needed on the solution of the study‚ what are the following
Premium Skin Milk Vitamin
SBI3UE Examination Notes By: Gursangat Sidhu and Derek Meng Unit 1 - The Cell Unit 2 - The Chemical Basis of Life Part 1 - Molecules of Life Part 2 - DNA Replication and Protein Synthesis Enzymes DNA Structure DNA Replication Protein Synthesis Overview Transcription Translation Mutations Part 3 - Cellular Respiration and Photosynthesis Unit 3 - Genetics Unit 1 - The Cell Cell Theory: Cell theory: refers to the idea that cells are the basic unit of structure in every living thing. It states
Premium Management Marketing Human resource management
Applications of Colloids | Colloids play a very important role in nature‚ in our daily life and in industry. Some of the important applications of colloids are discussed below. 1. Food stuffs and medicines: Many of our food stuffs are colloidal in nature. Milk‚ butter‚ whipped cream‚ fruit jellies‚ ice cream‚ bread etc. are all colloidal in nature. For example‚ milk is an emulsion of butter fat in water‚ stabilized by milk protein (casein). Ice cream is a dispersion of colloidal ice particles
Premium Electric charge