Experiment 12: Isopentyl Acetate 19 October 2012 Introduction: The purpose of this experiment is to prepare isopentyl acetate by direct esterification of acetic acid with isopentyl alcohol. After refluxing there is an isolation procedure where excess acetic acid and remaining isopentyl alcohol are easily removed by extraction with sodium bicarbonate and water. The ester is then purified by simple distillation and the IR is then obtained. Techniques and equipment used throughout the experiment
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Abstract The purpose of this experiment is to synthesize isopentyl acetate via an esterification reaction between glacial acetic acid and isopentyl alcohol‚ using concentrated sulfuric acid as a catalyst. The product was washed using sodium bicarbonate and water‚ then dried with anhydrous sodium sulfate. It was then distilled using a standard simple distillation apparatus. The percent yield of isopentyl acetate was 60.39%. This may have been low due to incomplete distillation or evaporation once
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ACETATE DEPARTMENT 1. Analyze the Acetate Department’s technology‚ before and after the change‚ by identifying its task variety and analyzability. The task variety was lower and the conversion process was more analyzable before the change. Before the change‚ there were more employees responsible for the actual process of taking the raw materials and creating the product. Employees had specialized tasks and the problems typically occurred less when employees had specialized tasks. The employees
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Case : Acetate Department 1) What were the objectives of the production reorganization at Acetate ? The main objective of the production reorganization at Acetate Department was to improve production capacity‚ to increase productivity. 2) Why do you think the objectives of the reorganization were not realized‚ even though no employees lost their jobs‚ and salaries were increased ? Even though no employees lost their jobs and salaries were increased‚ we can note that the productivity
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Ethyl acetate (systematically‚ ethyl ethanoate‚ commonly abbreviated EtOAc or EA) is the organic compound with the formula CH3COOCH2CH3. This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used in glues‚ nail polish removers‚ and cigarettes (see list of additives in cigarettes). Ethyl acetate is the ester of ethanol and acetic acid; it is manufactured on a large scale for use as a solvent. The combined annual production in 1985 of Japan‚ North America‚ and Europe
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Chris CXXXX Organic Chemistry Lab Dr. Lyn XXXX 2 February 2012 Esterification of Isopentyl Alcohol to Isopentyl Acetate Procedure The technique for esterification that was employed in the experiment was to use a reflux apparatus (Figure 1) while heating in order to evaporate out water to drive our reaction into the product favored direction. The starting material of isopentyl alcohol (1.0 mL) and excess glacial acetic acid(1.5 mL‚ 17.6M) were eppendorf pipetted into a 5 mL conical vile. This
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of t-Butyl-Chloride March 8 & 15‚ 2012 Theory: Alkyl halides can be synthesized when alcohols react with hydrogen halides. An alkyl halide is a halogen-substituted alkane‚ and a hydrogen halide is a compound consisting of a hydrogen bonded to a halogen (H-X). Alkyl halides are classified as primary‚ secondary‚ or tertiary depending on the number of alkyl substituents directly attached to the carbon bearing the halogen atom. The purpose of this laboratory experiment was to prepare t-butyl-chloride
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present in‚ or derived from‚ plants and animals. Materials/ Apparatus: Bunsen burner‚ 3 test tubes‚ test tube holder‚ dropper‚ red litmus paper‚ albumin (cystine)‚ sugar (sucrose)‚ urea‚ soda lime‚ 1% sodium hydroxide‚ hydrochloric acid‚ 5% lead acetate Procedure A: Testing for Carbon‚ Hydrogen and Oxygen 1. 1g of sugar (sucrose) was placed in a dry test tube. 2. The test tube was heated in an inclined position. 3. Observations were recorded. 4.
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LAB REPORT ANDREW O. BAAFI Organic Chemistry I Lab. Instructor: Dr. Strange 09-24-01 TITLE: Preparation of Isopentyl Acetate (isoamyl acetate) / Gas Chromatography (Esterification). REFERENCE: Fischer‚ W. H.‚ A. G. Craig. “Microscale Esterification of Peptides and Analysis by MALDI-MS.” http://www.salk.edu/LABS/pbl/brukeran1.htm. 10-02-2001 Mayo‚ Dana W‚ Pike Ronald M‚ Trumper Peter K. Microscale Organic Laboratory. 3rd ed. New York: Wiley & Sons‚ 1994. Strange De Soria‚ Louise. Chemistry
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and it had a banana smell. Introduction Artificial flavoring is commonly used in the food that we eat today. For example‚ fruit flavoring is a chemical mixture that mimics a natural flavor as that of banana flavor from the synthesis of isoamyl acetate. Ester is the functional group‚ which is responsible for the distinctive odor and taste that artificial fruit flavoring has. Esters are derived from carboxylic acids. A carboxylic acid contains the –COOH group‚ and in an ester the hydrogen in this
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